Chicken Kiev. Step-by-step video recipe. - YouTube  See details »

 
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  • 00:07: Hello to you Again words and creases film and culinary I remember the show one of the first my recipes was meatballs recipe in Kiev Oh well that is there local and all It was not very juicy and Yet it I had a bunch of views So far there is one most visited
  • 00:30: and view recipes on my channel so I I decided to do a remake Chicken Kiev with good camera lighting and seek freshen up short memories This new recipe Chicken Kiev they do not need me to write dude you still know that need that hand dill and parsley than fresh the better we It needs low cloves of garlic for if you wish love the garlic add it to the oil
  • 01:00: butter pivasik itself cute us You need chicken fillet if you want to do everything for Science not as I then take whole chicken Burke and forward You will get this a piece of fillet but with a protruding bone autumn and removing or rather refresh Igor putting the ring and not It can then be keep it a cutlet very beautiful, my loss survey she still needed is a salt pepper naturally enough oil for frying and flour and breading here
  • 01:34: fact that we need let's start the first thing that to do it are mixed outwardly between We need our weight then take the oil and a bit of it thawed microwave or even somewhere it should be soft to his could knead that's just such a short leaves shorter You need to be gentle
  • 02:00: We shall find spruce and finely and finely chop and not Remember tuck a finger cut off especially all the emotions be careful if you sharp knives, I often make a mistake but you can try their blood well let's add our greenery of butter and let it
  • 02:31: a little bit the point is to lie I really love garlic so I did add where where I believe you can only that lashed and greens Garlic will simply well but I personally grooves so I have to do like this before cut it how small as far as I could if as you have garlic on which advised missing garlic flair couple of times so
  • 03:00: sunsets on the kitchen vegetables and grass was our finely chopped garlic, or add even a little bit of salt a little bit more oil due hide Now take a spoon or plug or another anything and we make here are actions the oil becomes consistency cream I flow does not Products not think I
  • 03:30: just sneezed fact that but the spotlight right in the eye with this have a computer, you can work we do nEXT MATCH bag on such a plain bag and muddied sausage You can make balls I will try to do something like one previous Sushi rolls were
  • 04:01: Come almost like creation and Sushin distribute our uniform sausage on bags that's what eventually get this here figovina us this figovina need to then cut it in such small sausages frozen baked inside burgers and that's why remove the film in let's freezer it's time to continue to take our chest
  • 04:30: breast here such here chic chicken breast and make them require take a sharp-OPERATION knife on each chicken breast more precisely at half like it so Well that is the gun is the main piece and Here is such a sticking fignyushka here this garbage we buckle uphold we still have it We need to put Now it aside our task is carefully It begins thick parts fine not to
  • 05:01: end cut our cheers chest almost in half there you are Here is such a I unfolded a piece already a little beat off If that's the hammer beat with a hammer and they are so, in a rented hammer apartment still I bought all the time I forget why I volume fist because that she had the more as you see it
  • 05:30: increases by area but be careful not to break and select and it is thin bits boiling potatoes because cutlets in Kiev without pyureshki or allowed potatoes you know not complete garbage Chicken Kiev Come with us here are turned Here fillet plates gently beat back take a couple of three and because of vzobem eggs need beating in every video
  • 06:00: add a little salt Why yes, I do not know Beat eggs until smooth and we We got our sausage from the freezer What are we going to to do with it in the first place mass led by the course polyethylene and divided by the the amount of soup with us It will mean cutlets so we proceed to implementation of best
  • 06:30: Home Most cool and cool operation I I use polishing because I found not just crazy I use the breadcrumbs creamy cheese mixture and herbs some the foam that is not worse will be here such here so it looks like it cool enough Come on, let's roll up, I'll show you like rolls up his sleeves sleeves rolled up
  • 07:00: We take our worm leaf leaf begin his little pepper if you do not want can If this is not done You want to do you can I'm a little salt a little bit of fireworks here now take piece, and so our sausages but say set and shall cover it here's this little thing that we cut for you to understand more
  • 07:30: more tightness Wrap it all a more or less adequate and chop Dip in flour Come will absorb the excess water that's all we've got matter will cling even better when we hearkened it all means Let's dip into Friday's egg learn egg
  • 08:02: polishing crackers well paniruem look for tightly If you breaded it seemed that 2 may be a little shooting dip again into the egg and once again turns Here's a third of a on is such a conventional long breading is such breaded with cheese and with
  • 08:30: any different with herb cheese here
  • 09:27: our burgers It looks like it
  • 09:30: ordinary bread breadcrumbs it breadcrumbs and cheese herbs you let do the following moment of truth take the pot and Clem is shorter than you are his as to where There was no water and Start trading water There remains no eyes and We're going there dofigischa oil to chop on It was placed in oil entirely cutlet of course does not fit entirely but we can I well in this volume
  • 10:01: fry wait until the oil heats up to the desired temperature Department of talent mass no idea I have because my Tereshchuk can not measure the desired temperature oil in the past will go and degrees and the oil is heated to more temperature but if you say so to have thrown a piece What are you not he hisses It means more oil too cold but do not wait for a long time because if you oil mine too hot then your burger just two
  • 10:31: three or four seconds will be burned it is necessary to understand still some time may not know that there be full minutes to make it pity the whole more most small nuance cool master class super cool ninja cook so that the case some will roasted whole but inside still remains not melted slice butter in I do not just do not got to do and I'm afraid all the time natural sooner you to chop it
  • 11:00: will crude inside why the hell there It will melt inside it Tiksi oil for us for easy trash this is normal Pitch but you should fully chop-baked wait until the It warms you perfectly Now let's check Holly, our oil to the desired temperature kinema there Nicole piece something came fine but it boils It is not too much china they our chops fry
  • 11:34: cutlet fried quickly enough depending on the temperature Now she immediately beginning to change their color depending on the Oil temperature is It can be done here I think even 30 seconds up to a couple of minutes Let's just wait for until it becomes golden chicken preparing very fast We pork or beef after a whereas maybe in
  • 12:00: minute or 2 it turns out here such Now chop but I'll be honest I advised them to fry a little longer that is, if you You have no idea ready on the inside or there is something here you oil It warmed made the smallest Hans which can only let it better you will be colder hit go to answer better here if you I'm not a super workshops tiger arch Chef in the course This all know how everything is ready 2 seconds
  • 13:06: 2 went cutlet couple minutes and it's ready can be two and a half minutes take the third which was made from simple breadcrumbs they are sly and cheese rages do not worry if you oil it We lowered it very quick of apprehension street becomes
  • 13:30: solid literally two or three seconds I have nothing to fear but not fall apart if you We heard a sound means that you internal oil butter elapsed but nothing out but it is not terrible It can all be there It is such a means garbage on the same why not try leave within wrapped air envelope is try to have all wrap it your cat try all tighten accept that
  • 14:00: there was no air because the air at heat strongly increases here you on the spot bubbles some small I do not know the size cherry some it will greatly increase will catch your cutlet and you will observe fireworks and You lose nothing lusciously Oil eating cycles green oil and so Our burger in in the usual breaded we have this golden layout with pieces
  • 14:30: Here is the usual cheese breading left Recently, mega hyper huge cutlet on I turned 1 his crooked hands Let's fry than over the cutlets longer than it should fried the less must be the oil temperature More directed inside and for more time I became all golden that is, the right more than the burger lower the temperature oils if you got
  • 15:01: great to leave her the robot is less than before the smallest success and 3 may be two and a half minutes at item within We respect this cutlet to be can roast thoroughly even be two minutes Well, this is unlikely correctly on the reality but what to do Of course during that time It melts in there our oil and we do not we get that perfectionism is there are solid
  • 15:30: butter within slightly melted and whole roasted meat Well I was sorry such case the author does not chef cook knows how start from small size cutlets passing to great because for each cutlet little conceals temperature's something great More so ready to give less We figured little chop 46 seconds bacon ready bit Reduce the temperature mo threw more and etc. if you
  • 16:01: You consider yourself quite Krivorukov such as I then probably you worth wrapping burgers there are two layers breaded of Figure 3 4 5 with them that the breadcrumbs but there will be many the filling will remain ie inside the egg crackers egg Subari egg cracker it turns out we have here Here burgers are on Nehru platter and so bed look that them inside cut off here this
  • 16:30: Cottage may have 3 have inside oil which is itself by oneself seasoning they sold but ahead and did not I'm rubber forgiveness that they do recognized as one of
  • 17:03: most dishes even lots to eat and tasty Be sure to huskies write no comments I last bitter I read all comments the others do not time to read close comments do not want Russian all write that want to join the The group adds, friends vkontaktike here and stay with We see my show thank you very much I'm sorry that I did not professional cook my circle It turns possible original of
  • 17:30: original super balls bullets on height so they need but the no less than