Lidochka Leonteva

Saved 3/3/17 3:01 PM from CAKE BEATEN GLASS

Mussovy Cake Tropical \/ Mousse Tropical Cake  See details »

 
Video subtitles:
  • 00:00: Hello everyone long ago you did not have Musavat ort corrects and do today mousse cake but he will be on today naturally wonderful magic All this is why because we do not have eggs in the refrigerator and This prompted me to me today biscuit made without eggs and made it to the almond flour is there are gluten free because somehow here we did gluten flipper window at us there Eggs were apples and many have written well, how do we here without eggs handle here now we do admit
  • 00:31: honestly it will I have an experiment I did everything by eye and so all Now I will add I previously weigh carport to us Bolden turned ski a banana biscuit only us It will rain because you know we recently We returned from Vietnam If so, and dragged mango and a basket passionfruit it is necessary to let it business and now we Run in the case and banana also naturally it tropical fruit so we biscuit
  • 01:01: will banana let us with him and I want to begin that do first I turn here Baba bonanza I cleanse it and sliced of the bananas I turned into a puree a fork and a part we shall cut on banana small small dice to they have and order maybe they do collapse in when we baking but if not one can not collapse it will fall apart cool felt chop bananchiki here you see small
  • 01:32: of the banana one one-third shall cut here on such here at Beckett but this part of the I was left here so Now transformed into a puree after a good husband, crushed I'm posting this dishes in a bowl where we we already beating All our ingredients mixer reflect this pyureshku cubes until
  • 02:03: I did not touch the cubes I add the end leaving here butter melted and left butter and forget a little bit mixer as I said improvisation so I am right now, little so stutter and will I punched around one minute and now I add here sugar so I will do slowly and to taste [music] do not forget that it
  • 02:35: very sweet and [music] so the sugar and perhaps we need less etc. I have here this is not the milk vinegar Vinegar was not here here Hasanov it is necessary to pay off the soda does not enough for the season, and
  • 03:05: milk and stirred we pour whisk mixer and now here we pour almond flour and whisk mixer Such is the weight we I turned and now here banana slices
  • 03:37: and I send our [music] test ship to parchment align [music] all play on the oven one hundred and eighty degrees I guess that it will be baked about a minute than all anyway monitor the progress preparations not
  • 04:07: know that this get all went to Spirits do barbecue and compact I have a mango m and its own brand that we are brought this way the past mana that we It was that we need to do I have mangoes in I defrosted the Now it warm up When it warms up add here sugar and bring to a boil and We still here
  • 04:37: I have previously this is my gelatinous jar is soaked I gelatin and swells until it everything will be place we are now cut into small cubes manga I see pies
  • 05:11: I already boils I add here sugar and mix and should cavity here and disperse sudan throws he ganache mom fIRE manga we chopped with you everything is dissolved cubes of our manga here we have a chicken boil and now I'm here to shower swollen and pressed
  • 05:41: gelatin all until smooth then stir instantly here differ he is ready now, we take larger ring diameter wrapped a cling film and here we pour our caviar and Mangla and all remove Achatina oven to remove freezer we need Paul Hill thawed
  • 06:12: but now we Crimea that the lead banana us for this need sugar and actually ban on I sum skovorodochku I pour a little with granulated sugar [music] and we look forward to the sugar began caramelized turn into caramel and drown meanwhile, until it will be sliced bananas cut lengthwise and more Just one time and so
  • 06:42: slot [applause] and cubes do you I already see Melt the sugar here and throws me here its bananas [music] sconces his little a piece of butter oils [music]
  • 07:15: and there we are preparing and muse that this should no milk microwave It heats well meaning Now I'll tell you later Click the button Voloshin winter here I have sugar and white chocolate here I gelatin and swells while all this I will now be I happen vzobyu cream 33 35 percent it is very important to shake up cream until soft peaks missing see all pour
  • 07:48: pour cream and whisk and now pour hot milk sugar sand and let the chocolate sit here wait a minute and then you with ease peremeshaem my super whisk miniature I specifically for this I bought in goal I have so I just I say that because it links in mixers and will not a
  • 08:19: I desirable melted because milk is not very hot and mix in chilled mass add cream and all mix up uniformity stir and whisk and silicone spatula because if You will do something a it will be either longer
  • 08:49: and uncomfortable and generally not normally will mix because I usually always first stirred whisk and then shovels carefully Passers-by on the bottom Here's a cake I have got, I do not I can say that this that's what I expected and I seems that there enough but in any liquid the case of working with the it is now I will move all these black dots is
  • 09:19: banana shape small ring I cut out here and so currently two laps [music] take the ring wrap wall chafer at bottom us food and film Here's the biscuit laid do carefully because they are our three
  • 09:49: so here neatly, we add up to the bottom top I do Cream Cheese how to cook Cream Cheese on our site has a million There are also recipes more on this I stop and so now I do not I want to stop and I have here see Kiev bag and the remains Cream Cheese from some there recipes I kept it in refrigerator and now I use a new standard scheme cooking butter and cream cheese together
  • 10:20: powdered sugar all whisk I'm here as I could more or less evenly distributed and now here I am on top I throw bananas which we caramelized not approached as something evenly you can distribute just pieces [music] and I went up to the top here
  • 10:55: a second layer of our biscuit to have it I broke all nothing wrong [music] [music] I turned muse but enough liquid nothing wrong still all we have and I grab the top I stack compotes mango and topped up
  • 11:26: at at [music] all play grated freezer it should
  • 11:56: fully freeze comes New viewers that they are not from the very first days and we do not understand why cake freeze it Cleaned in the refrigerator explaining because if we want to cover cake mirror glaze or velor us definitely need it freeze because these products are the let's say elements they are excellent decor stick and working properly just on frozen surface that is you can not just there is little cool and pour glaze and then a
  • 12:26: then think about why I have so far remained naked because I do not the end of the auction I froze it should Right here in the stone this will turn all window and hit naturally if you You do not want to cover neither one nor the other you can cool off your cake just in the fridge but again Also, if you use Silicone molds the power of the mosquito does not matter will cover or will not otherwise freeze we're just out of shape not pull them and if pull up the pieces all will adhere
  • 12:56: stick on the whole will cool than go in the freezer all the agony hello we come the next day and that means that the froze and we We were beginning to glaze and decorate defrost and Now I want to eat a little more dwell on the how to make suede chocolate chocolate, even the chief because I'll have cake that so many issues we Of course thousands Video on and it is already on this theme has everything they do the same, and
  • 13:26: so what we do we just two or three ingredient in order to velor and make it cocoa butter and the Chocolate Chocolate can be anything white dark or milk if dark milk they are not intelligible retouch it then give their previously brownish color if it is white range, we can him and a third tint we Ingredient this case acts dye always dye We use fat basis
  • 13:56: fat-soluble and that's what we do within the framework of amounts to one one chocolate, and I already melted in microwave and chocolate and butter I have them stirred th mix splash here a dye and want to work temperature for chocolate filler in us is about 35 degrees but I can say that chocolate velor this no capricious
  • 14:26: thing and not know 2 degrees down two degrees upward and maybe even longer value here at all especially not as he does not I even have you honestly admit that very rarely thermometer use is narrower her some tactile sensations measuring the temperature unlike mirror glaze that whimsical night named Sweeney mirror glaze Here again already I do like so easy for finger orients temperature of we do a modicum
  • 14:56: dye that's how I always have I want adventure Make a gray gray suede and therefore I use black dye look at me there is ink in me I I jump tint Of course as the night always sit back of all 1 1 1 1 1 like this I decorate around himself
  • 15:27: I have achieved here this beautiful gray such color rich and transfused it all wealth utensils from my boss velor many think that I take I'm not great I use a large I use boss velours because we were bosch we had 2 do you like It called [music] wagner and we had a neck
  • 15:57: velours and we have them here in window we have and we also has a driver fine vacuum but it works falcon wider and it will flow sometimes there is not much and spitting at the nozzle it is smaller and it It is ideal for small cakes and for large cake and its very much and I do not know betrayed him when lovers there until plan size It measures the temperature she told me something like 30 degrees from the only twirl gat
  • 16:27: our cake from the freezer and velor [music] a but now we do
  • 16:59: g passion fruit imagine how original general it sounds taste awesome we have that brought reina and now do a very bright on it spot at me here and the first cancer and how I We have already said of a cornered Vietnam's fruit here fresh roxwill darkness hence it is necessary for me here is the type of chicken where all things but she already from seed peeled and me Bone only need not crazy not We need it in 3
  • 17:30: little black dots that little black dots which are not I will be in the cake simply awesome look so Now the area frozen mind here defrosted it in principle already practically I immediately unfreeze I add here sugar because it is sour top are incredible king for himself items are not added both because I adore sour and I here cups fixin I
  • 18:00: I slept here little sugar sand I stirred and now oil and here I am boil and now my pectin I enter here and very active active that stirred affecting fully here sold and now we need it cook until small such thickening just another minute somewhere 4 I cut the grass carp and kuyu
  • 18:30: These seeds here black that I I need here and so here I throw Now it's been four minutes if see it still enough liquid but the result it seems because the mass very very hot I and I answer plitochki we give cool cool our weight a little longer
  • 19:00: cooled and now I slowly pour and here and here here cake seredinku what I wanted here do what Council beauty though I have plenty now quite warm still even You see the steam but it is instantly just seizes due the fact that we have a cake ice time has come cut our cake and see that there within [music] You can see some
  • 20:00: lovely cake we These turned out here we acrylic bone black that so emphasize the beauty that is, if I just be flooded right hand on head such requests orange classes are not absolutely interesting but these bones doing just wonders they are very easy they are unloaded in principle at the really such slippery that even You do not need to crack was simply their swallow and uniform thickness topsheet
  • 20:34: she's just beautiful and also mango juice I you honestly you, as always, I do not naturally I did not have time wait to cake we fully I defrosted most want to You shoot well here little I had it came to what I you say to that when here mango layer I fully then thawed These cubes squares manga they be clearer seen what is now it turns out that Turin She could slightly It is turbid
  • 21:04: because frozen is thawed practically transparent and cubes Wang will be visible a most wonderful turned cake banana cake who we are but certainly do He turned you some such it Chunskii Here you have to this cake it you see fit like me cut and cut and and how hard it It had to endure because he that is falling apart if you try This cake bake such a form that it
  • 21:35: like this rose nothing happens here again, but I will I repeat that we did because We began oven then want some of the houses are not let rest at home sample to know them it smells just incredible here he fell this Tropical cake and he it smells like rain wonderful [music] bananas so direct cool I felt here
  • 22:06: so bright banana taste with biscuit and water is except reserva Nights Kister with acidity Vlasenko all so right here we picked up delightfully himself praises but well guys necessarily sure it prepare mass
  • 22:36: exactly when a lady ice cream's Push-up is ice cream cake you eat [music] he miraculously mark and bows pictures here direct support Cake on a high level [music] heart, we well they stuck absolutely nowhere it does not get to the more that we do more and relays and chocolate'll have them It keeps in place I love
  • 23:07: that in the darkness of it and Puree it is glossy it does not lose the top its glossy th Well all go Hug, kiss necessarily try cook this tropical top ten yet till