We cook "Филадельфия" cheese; in house conditions. Ingredients: - Milk — 1 l - Kefir — 0,5 l - egg — 1 piece - Salt — 1 h l. Acid lemon (on a knife tip) Preparation: We pour out milk in a pan and we put on a plate, on average fire and constantly stirring slowly, we add salt, we bring to boiling. Right after boiling we add kefir and we mix until weight is curtailed. We throw back this weight on a gauze, then we suspend on a gauze over a sink for 15 minutes and we allow to flow down to serum. …

We cook "Филадельфия" cheese; in house conditions. Ingredients: - Milk — 1 l - Kefir — 0,5 l - egg — 1 piece - Salt — 1 h l. Acid lemon (on a knife tip) Preparation: We pour out milk in a pan and we put on a plate, on average fire and constantly stirring slowly, we add salt, we bring to boiling. Right after boiling we add kefir and we mix until weight is curtailed. We throw back this weight on a gauze, then we suspend on a gauze over a sink for 15 minutes and we allow to flow down to serum. …

  See details
 

Liked