Mead — awaking All tastefully. Release of 29.11.15 - YouTube

Mead — awaking All tastefully. Release of 29.11.15 - YouTube  See details »

 
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  • 00:00: New Rick in the past month think of the fuss against to forgive its arid state Pecha dominance Leschi today at peace ancient history Thou otherwise is moms granny's ridges Nina more light za cut IT Sonyachna then 2 on the legendary
  • 00:31: spirit food will be on no surprises It ends well today tangerines scruff I rang kimseye cast aside vyporet gate and straight yes no but forget to relish Mandar another infusion and another hit Babu's son they were lm yanulov considered to tail it bugs you driven view of the canopy egg liqueur but it bouquet
  • 01:02: they exist minus Makoto no huckster culinary traditions alla Kovalchuk Given its 100 King Caucasian cuisine mik-a-el Ryan and then mead here forever liquor here mandarin tincture of time know Maggie know I would scho robyt mead not poked sports gallant Che Jakub grow for Stasova technology you another Payne and pretend to spoil I called at the show thousand and cloudy CCA dota
  • 01:33: she mead dates noble sonic Viking have it again delicious it is good really all about It Buch in this pair create blizzard Ryan he left the Cossack girls all bude not connected relish He laid up with covered by hello my expensive today a wonderful day we gather great company
  • 02:03: your favorite culinary experts in our kitchen charming Alia Kovalchuk great cook and a good each Mikael aryan hello yes Did you know though you It is a proud honor the title of the golden chef Ukraine and suddenly you culinary challenge This all happened as the recently married tried to test what something to please or he was dissatisfied with the result, I felt that he not happy with the fact that but that does not encourage choice daughters Ukhta burn here is how well
  • 02:34: does this house and even when you are here as nice as today I send Doroshok and that we though well short decoration good there we garnish I ate tone and frame this forever igil unhappy may have to was it something on tight as a horse hacked Wine brought anyway Do we have something in Ukraine the most good home is a drink mead yes no soon as the Yes, I will be ready here
  • 03:04: I think let's take in generally cooked homes to we started began questioning more recipes I came home on what Cola is the way all things and brought it mead or choked off and that we get a a film so I took and mead I hear it told and the weight of a normal August 1 Proposition foam footy moved on your native language
  • 03:43: make the situation serious olgusha m not scared I get some but no locks on taste got really prepare mead Micah is very, very just my notebook all old wives secrets cooking stunning delicious mead but his blood I mead I share with you recipe two more remarkable domestic drinks it aromatic
  • 04:13: mandarin Tincture outside and tender personal just cool New Year will come for it under the mead. Actor Om trouble mandarin tincture and where the fund let's standard pleased with my test today mehvoda and as a student first question culinary dough how to take the honey Water to 1 liter mead was not besvkusno and 100
  • 04:43: b150 300 grams g1 beehive bucket of water I think the stuffed month the more the tastier where 300 th Well Esbol option very good and that's why you mead simply perla void and could not restore them well as dry yeast to take 1 liter of water to about mead was not
  • 05:13: sour taste and Two and a half grams of b with half a gram 25 grams g as donesesh but esta vez I think you weigh medal of the acid dough evenly up is not necessary a lot about yeast probably half gram and an option half grams usually correctly I mentioned before wrong wrong because that mead preparation mead and dough shaking it two big differences
  • 05:43: third question culinary dough that make mead during fermentation that it does not It turned into vinegar and shake one once a day to add b rye bread and when open the lid once daily g padlocked I should already remember something brew freebie has added It adds up to well faster wandered governor I want to add rye bread rye
  • 06:13: bread and a response wrong and the correct answer will be very interesting and he surprised not only Michael The fourth question culinary dough that make mead to cleanse it from fermented and yeast strain through cheesecloth b put in cool place Add to overtake Mr. Activated carbon and overtake you can get a feel transparent and the cutter
  • 06:43: saber angle is not asking the village I answer here on road as possible and so but you can chase this is better and the drive yeah give it five Micah wrong The fifth question culinary test that make mead that she did not spoiled taste in storage time answer options and put in refrigerator used to make on a balcony in the wrap in
  • 07:13: g bandage foil bow when that refrigerator to cold was an option and put in the refrigerator is not to Chloe very seriously I say that this is the answer failed to carry out any the correct answer is not I know the king and brought prepared and in love any trowel but I never cooked the ball did not prepare link This is not needed here I have to do but our Alia Moonshine has taught
  • 07:44: cook for everyone Mukta this year Alia teach how it myself and mead Affairs Alia is believed that is mead alcohol mixture of honey and all if there is no you add some vodka It has nothing to do with this mead there is no real this mead result fermented by all the rules and honey she is not a fortress more than 16 percent for cooking
  • 08:14: this mead take honey water dry yeast milled cinnamon and cardamom with beginning you should heat the water of 2 liters of water we have get about one and a half liters mead temperature should be no more forty degrees in any Do not take hot water because that there is a water temperature will be more than forty degrees in honey will generated
  • 08:45: toxic substances but knowing the house Copper for preheat more than thirty to forty Maxim Fur has four small pialochki two bowls honey excellent quality av2 bowls honey where bad listen well the sun which can no good and never Fra just very well that already fall we have already chosen somehow honey and found by that time present natural honey
  • 09:15: must for sugar goals more correctly crystallize it I have just got to be thick and if honey the liquid is or he is not natural if he autumn and winter are fluid or a warmed to give his so-called fresh honey to identify where high-quality honey and where there is no will find it be kind to 4 cup I understand there are Alia my knowledge enough to find 4 spoons Nadia and the kettle you asked you to heated hold
  • 09:45: small experiment pour into each take some water cup teaspoon of honey We send in a warm let all the water the next and then I will a husky if honey the natural water we should be if the water is turbid It is transparent so it's not natural honey and sugar honest I do not believe it right now, eyes Honey I thought quality because that he had
  • 10:15: sugar and he crystallized I did not make the water muddy it can not be transparent preserved sugar there are so many sugar that he turned just crystals have two Liquid honey that one of them is what Get the look like fresh lemon juice 2 was transparent water we added in a glass to liquid honey we We thought that he was not but as this liquid honey which He gave a muddy shade the water in the heat quality so that honey as a matter
  • 10:45: is it honey acacia acacia honey and not crystallize the market can determine the honey from acacia natural or liquid honey fake when come on the market always wear lighter and what or the fact that writing and burn let Paper leaf well and lighter skis we honey smeared on paper and now we fire and what to attention elk and honey see how he
  • 11:15: Fire rooms feel now is not the paper hot burn it with dead and burned and you are tanned candy Now this is a bad thing Now let's honey Now ignite the time and Come as here you have the impression that and not get caught lit up honey digged see even personal black that is, no honey natural it does not burn in the candied too you can check and elk honey which is already Sunset over come smell
  • 11:45: and I say let sniffed anything you there honey and warranty without me, someone in general, the personal pleasant aroma of honey then we put plus sign here this here sticks very pleasant smell yes now we have naturally try honey on Please taste Micah open your mouth to tongue and wait until the meter
  • 12:16: Well worth and how you it reduced the bush conversation in the mouth no crystals and do not feel then another, a feeling as if Throat versus this evidence that honey is good one plus sign, and give you other medical another pilot the outcome would especially No it is not want Let's experiment you are welcome the impression that He's teeth until the evening This will grind
  • 12:47: Honey looked bad tried find similar still feel the signs We need to take please on little between fingers and try rub honey I feel the honey melts between the fingers as the oil should be one more always the honey and 2 me Micah help yourself something for crystals they did not even give here I rub-rub it between hands remains ROR scratch this honey poor quality and mead will turn no so we
  • 13:18: We found all that we You need to know to choose quality honey for mead need to choose candied honey which is nice if it smells mash it between the fingers it melts almost leaving no trace on the taste it is also very soft quickly melts in the mouth and a little tickle in the throat after you can also check honey down a bit of honey in warm it should of water thicken and if grease quality honey paper it is not will burn honey
  • 13:48: will melt us but still with a throat we today Ukhov dish on emergency gang mead we and will be blind and honey it is a fake honey It considered ideal for cooking mead and prepares mead on lime copper is not one century water is ours warmed turn off We plate and you already today earned his first prize this Cossack you I have learned to choose go to perfect honey to intensify mead do you miss about
  • 14:19: patch and you Micha will listen to Frolov us but you must make it to to earn mustache we start prepare wort wort this thing that will wander to honey is completely perry it needs to be wandering dissolved in warm we poured the water here 2 liters of water warmed
  • 14:50: let temperature Cossack check to temperature already as 40 times normal we have such degrees water and the need to and now we have to add honey here but as per 2 liters of us Here it is given question was how much dough honey to take 1 liter water to mead It was not besvkusno mycosis wanted more said 300 grams but it is necessary to Alia said this if improperly 1 liter of water take 300 grams of honey that
  • 15:20: mead will turn very little cloying that if sugar more than the norm of the he becomes preservative and stops yeast and if empower to take honey 100 grams and even less the mead will turn tasteless because honey little besides if you put honey less laid rules that the yeast does not enough food they like What about work
  • 15:50: here we We stopped and everything mead will not work the correct answer is 1 liter of water take 150 grams of honey I shall count as a Cossack Please if 1 150 liter to 2 liters of the honey as a tourist stir and he should the floor and Sasha just for honey The solution is and stick to the walls the whole world whether it is good Do a little niche Vodicka I love it This is my grandmother Wednesday there and now we are You must add
  • 16:22: how much yeast we have wood, we take dry yeast and as Nadia Now remind Test question how much dry yeast to take 1 liter of water to about mead was not sour taste option one and a half grams per liter who chose Micah yes it is wrong wrong option it is very small and they do not enough to Honey you are completely again wandered grams yeast a bust defeat how much will be well
  • 16:52: that you had climbed upstairs as well as the yeast more than it is necessary that the food is not at all Yeast will be enough die and will not be work for 1 liter wort we need to take two and a half gram of dry yeast 2 a liter of my home we take how much yeast 1 Gram are all granted I studied here please add it is here in this wand where we do not have and what igralochka
  • 17:24: there is less water and yeast dissolve much stirred rapidly Now pour the top First step mead in preparation we practically Hu is now finished reliable to be good so quart net we have from pan pour the liquid in a jar neatly Bank remove somewhere
  • 18:00: third more than liquid for to stay airbag in fermentation will stand carbon dioxide and if nowhere to nowhere this to carbon gas bank may just break and if jar of mead gets oxygen instead of fragrant tasty drink We get familiar with that Vinegar let our the task is not to let how this happened a way to learn when response to the third test question
  • 18:30: what to do with mead during fermentation that it does not It turned into vinegar answer options Add rye bread Remember, we do not have really when Braga made for moonshine and we added rye bread it was more makeup for yeast and it is very good for cooking roll of wine and mash, and as a result get a good to brew mead this method is not suitable rye bread give mead
  • 19:00: our sour flavor shake mead somehow here is there an option too wrong but if we were shaken obtained artificially before we increase fermentation the smell of yeast will This sour greetings flavor then that means that when open the lid 1 open day at the cover categorically prohibited we break banks tightness gets oxygen and Again we are in trouble impasse we We run out of reasonable
  • 19:32: answer options we is a very funny as I think comic version Answer to g for the front Castle is the correct answer we have to lock up water castle castle it is we device Now banks need to let water gathering a Now a new water Nadia be good and the transparent hose rubber such new cover we should the tube 3 liter jar and end of the tube
  • 20:02: send the water that will be when mead begins to roam carbon dioxide rises and on the tube must go right but I should not go just to back they Watanuki oxygen as you go in water, and there separates bul-bul-bul-bul Now this process It called water rubber lock there such a traffic jam
  • 20:33: Landau keg you Castle but not climbed on middle plastic small caps knife doing cruciform cut to there entered went hose Chikoy we have no in any case, the hose and It should touch up Best mead we somewhere allowed on seven centimeters Nadia Take two tablespoons flour tablespoon water and knead a quickly and dough what is it for pass in review and cut loose
  • 21:04: hose slightly air and clutters US mead she will correct play Now this balabushka horoshenechko we distribute around ducts closing the incision Now we cover We wrap up with a blanket We need to maximize ideal conditions for treatment at 50 degrees and above and when the yeast are killed
  • 21:34: temperatures below room they are completely you stop working to know why very important to Bank mead It was warm all all the time to help I found her and put sheltering blanket and long it this pulse 5-7 days until no mead ferment not fate us today try the children fun sit us I'm kidding of course be hope because I brought mead which has stood
  • 22:04: three days you see that yet the process of fermentation there bubbling vessels She plays later 5-7 days process fermentation in the bank over and mead will certainly not appear Ideally it will be like something on this that's dirty muddy liquid Things to do to become clear and beautiful naturally delicious This is a test issue and we should it
  • 22:35: answer what to do mead to cleanse it from fermented in yeast furs suggested that you need to overtake if and overtake it of beverage evaporated water rises degrees and mead will give moonshine through cheesecloth like option was not present sense because the precipitate consists of very small particles correct answer put mead cool place Bank has cooled and all sludge and foam
  • 23:06: sink to the bottom and how will look mead after she stands up day I'll show you bundle but He can march seen here so precipitate It looks like a seven-day me mead after when mead He defends the net the upper part of the need to merge To do this, we take exactly the tube both the water seal to take our a large pot is
  • 23:36: in order to deliver bank just above the grandfather It was what we stage the Caucasus and prominent young who make halal sorrow in pubs They pope to tone liters of wine to wood cover and around a obodochek
  • 24:06: and here face to surrender there poured on lock jammed but we made a hole imperceptibly descends pee hose and few very well that Michael today told the story he can not This trust vallaru worse is not yes Come on, this is not the vat wheel Troy Bank here only two liters liquid so
  • 24:36: Calculate please breath easy and you need this communication task all quick to make please need pour here here species opposition me time shew more humane It is yet another even more yet still let go We watch and we had about 2 l we overestimated now turned where one and a half liters here because here's a we here
  • 25:07: siege but his brother and dad to smell but you Micah briefly mead should mature for this You need at least four weeks mead gets its characteristic expressive aroma honey then we can will pour I gladly drink a little of what longer mead It insists on the topic the taste becomes more thin and saturated and now we have here add spices
  • 25:37: to make a novel more refined and cardamom cinnamon mix all mixed and now we can pour all of bottles Alia warned me that bottles should be very clean I I remembered how my bottle soap Mother very simple with with a tablespoon
  • 26:08: soda I put here rice spoon raw or peas Anything cereals then add half bottles of water and this is how here and so I poured rinsed bottles pour clean fermented and mead recalls wine or weak soda so from time to time needed checked at stands there carbon dioxide if this happens opens the
  • 26:39: little cap release this gas because if this do not bottle my a cut or even worse may just blow it all poured Now close cork Of course the best fit plugs from a wine but if you no such caps taking a sheet of paper and this paper we should fold here it 3 times and now so here plump start twist But that is not all Here, the wet paper
  • 27:10: we may be melted must cork food wrap film Lena plump cranking and I close flip and see all held sealed well, who would have thought that here so you can simply do a little plug I would have thought that that the paper impossible because it will be so wet and 1 piece plyonochku and have all that is, this is great plug no worse
  • 27:40: wine his sperm We have a cold empty place We answer heels question test that make mead that she did not spoiled taste in storage time put refrigerator you I thought but Allah says that this no wrong in no way you dare to store mead in refrigerator to mead comfortable I felt the temperature should not fall below 10 degrees refrigerator as We have five degrees correctly so it not be there
  • 28:11: ripen maximally comfortable temperature for mead this room temperature we open refrigerator to give Light is light It destroys the structure cute and he begins decay into other particles and sour becoming so mead necessarily be stored in dark and in such a personal secret for To mead but it was what we It needs a foil now this foil we
  • 28:41: must wrap our Bottle it that she will always VTS the emotion of the most important challenge to the sun did not get our mead this piece of me too because I have seen plug because you I did wrong I do not argue and do not argue I have you now! how well will please January 2 Well you have today Cossack turns main stage
  • 29:12: cooking mead completed you're supposed to Cossack mustache oh what a man I look look at Micah I can not tear his eyes had forgotten something, we Today we are preparing prepare between the other wars that have already fully ready Micha send neatly Now we will prepare tangerine tincture mandarin tincture is fragrant addition
  • 29:42: holiday table for cooking tangerine take tincture tangerines sugar vodka plain and vanilla water cinnamon sticks and anise stars but we must now mainly engaged ingredient is tangerines we take kilogram mandarin he reigned Agapov and loads but which Base hangar and you like a Cossack dvd then my Sandu sono but salad and insha
  • 30:14: programs and we have peel and reliable on and give a Troy bank we the bank will add the rind Well, we as the rind All will use thanks to the peel so will our be saturated a delicious taste now we have tangerine cut rings obtained we remove and plenochku the juice mandarin
  • 30:44: will immediately given on cost thick rings surprise herbs and furs you have two sons you Dad strict spreads but if it is necessary to punish how do you do it I think you glow with hands to climb on I can threaten Alia ready so how is it Now here in the beautiful the bank we add spices as two sticks cinnamon and now we
  • 31:14: add 2 teaspoons spoon vanilla Sahara Micah and now we have this Pour the mixture should one liter of vodka pour in the bank's it in a jar Bulgarians ladies with tangerine trusting that is, here we have no fermentation as opposed to mole crickets here
  • 31:44: let's insist on nyushenka oh how is this flavor close to many free space it was possible to lower Bank to put in First, it only The first part of the tincture and the second part tincture will preparing exactly a week later, both connecting portion and this jar there liter in size I would be so times normal secondly tincture necessarily need sanity shaken and to all
  • 32:14: ingredients rolls on the mixed volume dishes but should at would be twice More and set aside this can of any albeit a dark place our nastoechka infused fragment exactly seven days Now I'll show you how It will look like this nastoechka 7 days here Please bed and if she took it It was clear how except for the fact it here It has become slightly from we have this here and ranked and Michael liter
  • 32:45: let a saucepan pour half a liter the water we are going to cook sugar syrup here we are to the water add 600 grams 3 cups sugar is First we put on high heat until boils and then stupid and mean fire boil literally 5 minutes my hot and also a native of Armenia and how are you Kiev appeared well years so twenty years ago Sit in the report did Nosach tickets are not can come to listen ask'll get somewhere
  • 33:16: 1 ticket to the weight and literally round pour approached by two tickets to kellys fly the two yes We come here Gordov compose case has been sugar syrup became we have prepared Now the syrup cool to room because the temperature that if we fill it with hot and our tangerines welded and and you're still learning Kiev did well to Unfortunately not finished
  • 33:46: He succumbed Povarskaya That's how he suffered me now that our porridge need to drain get a drink in pure form so we are now in a bowl washi longer considered Now sieve paper polotenechko so that even small there slices spices not It took place in a clean we have a liquid perfectly turned out and Now the syrup add here here
  • 34:16: So we stick syrup cooked spends and it could not be in a jar tangerines and Just pour vodka sugar and water Stir not care is that what we add sugar if we mandarins these pieces we remove them they themselves will absorb sharply simply sugar and Syrup he quickly It connects to the beverage liquid and it lowers the degree syrup Now we are ready tincture can mandarin pour in bottle beautiful This color is very drink close
  • 34:47: closed can stored up to six cool months two drinks a month have We already finished still have the right we have one that's egg liqueur egg liqueur can cook just 15 minutes for cooking this liquor you necessary sugar eggs milk naturally vodka let my hot liter a saucepan sauté pan, we pour 200 milliliters of milk the more milk
  • 35:21: fats the better it thickens liquor and the more It will be full-bodied taste milk should we boil on her Micha perry another sotejnik here we pour water egg basis for liquor cooked on steam bath differently from the high temperature immediately eggs curdle I will turn Watch for milk and You Mijas leg Section 4 eggs on
  • 35:51: proteins yolks and whites we do not use because here liqueurs they fold crumbs and egg yolks They are helping thickened liquor because they composed by one a third from fats Now add and yolks sugar Now we repulse whisk to mass increased sugar dissolved we have milk
  • 36:21: Now it begins to boil capacity put on steam bath, and I will trickle pour milk here which is boiled to stirred mass It must be fully warm up yolks begin brewed and when the mass becomes like cream on it evidence that the mountain completing completed before the discreet about when goosal Well, well, we get longer the basis for the courts
  • 36:51: our egg liqueur now I'm ready I take refrigerators another ingredient little one chic bubble but also of the court is also but first here basis for egg Liquor must cool down to room temperature otherwise the alcohol evaporates and we do not get the desired castle as degrees must be 14 20 degrees that rapidly cooled base we can cool to ice bath
  • 37:21: and cooled to all room Temperature well and you so it is possible to obtain award further Oseledets there is then water Cossack you cat by the way and not Only here it is Cuban tensions there is still
  • 37:53: tests that must pass a Cossack to make it clear that he did to for Nuno sniff take a seat on a horse we pour Alla as the Cossacks will you then to meet the date of cooler means from a long voyage let us back here to this so not to spill a then also need to and drink from it mehlab It appeared on the horizon let's
  • 38:32: Come for the eye not blinked lesson you furs Kazakh real to us You waited a basis for egg liqueur cool and now I add here 250 milliliters and all whisk mix liquor ready let Nadenka bottle and a funnel beautiful colour
  • 39:02: egg liqueur cooked milk and eggs we You should keep in refrigerator not more than three days bung bottle and we are very soon try all three drinks and chat Now I will tell you how beautifully and effectively their submit mead to drink small swallow feeds it 50 stacks with thunder various snacks tangerine Serve in brandy chilled like aperitif cocktail glass with so drink garnish with zest mandarin
  • 39:33: egg liquor in pure whether in the form of pouring black glass but before we try drinks let's you I I take a picture of the beginning mead will be and what your father-tell on about this bromide your men's access He is trying to say something He tells Micah well, only it's delicious it is good really is now We imagine that we have already for New Year's table darien and here we
  • 40:04: mandarin how to color own course reviews this combination rovnitel on freshness citrus, and this one mysterious straight star anise flavor of paradise If someone thinks that it just smells tangerines is not here smell well, just well, but it's just a bunch of I I close where I I suggest to move on to the next, I also I think so the question is not even newbie too
  • 40:35: tell of his life look at us children here and smell milk but each egg and so there is no smell at some stage preparation was egg and flavor now I frankly Speaking for myself I fear because it smells like custard I sip landmarks it is not necessary to be afraid of your a chance to learn liquor snip funky stringy like taste of alcohol cream practically and He promised Alia
  • 41:06: drinks turned so delicious that I'm sure your father-in I will be delighted too, for sure cooking mead you need fucking b2 leisure and drischi the cinnamon cardamom heat Both filtered bottled water 40 degrees stir clay yarn plant in at roller only today Honey is a divers Jindo bulk break up slot middle nylon cover inserts granddaughter tube bypassed and fine companies close up paired Tesla strongly closed
  • 41:36: jar and lid are truly lower end of the tube it on and it was Kubinka Plant jar with Madame ear and roll plaid villages and put in the cloud warm place priblizno on five to seven days, and I Now the tube from the messengers with water at a memory allocation bulbashok like me after the end which put the bank Tillers and with one arc passed bulls administrations force Kolomak song battle its inaccurate layers modem haven sludge me Relief for small corpses before that cosmetics Paris spilled from the sounds with knees bun min and closed hwan but drag crusts
  • 42:07: It possesses pleshka Hall and palm trees that fashion bow he left office at least 1 month contracture not above 20 degrees for blowing tangerine on parked entire copper mandarin vodka bitch razve the tea vanilla water cinnamon stick taser glasses star anise cleanse mandarin HIV pick the cut across package lose weight different here And look what the bank 3 liter so let the spices Vanilla Zukor doge and say, sing closed the jar it seemed that 13 times the arc of his chips after its profile it is difficult to park it
  • 42:37: come before him merge right cheese on a pair riedel Anapa to prevent Rushen not complete pour syrup real Countess and tightly closed with Barry Hite was gone one mission to I do not accept it you go Ruby on the platen mixture eggs with milk Sukkur Model Milk bring to boiling mix sukkram yolk and blade Information hot milk to have you manage to steam bath until uniformity Put a bowl of steam bath rooftop but what you massage with the floor write about the flute this vodka is stir fork
  • 43:07: it hovered you manage fluffy harness vaporizes and holding