MEAT BAKED PUDDING \ud83c\udf56\u000aINGREDIENTS:\u000a● potatoes (6 pieces),\u000a● forcemeat pork beef (400 g),\u000a● mushrooms (100-150g),\u000a● onions (1 piece),\u000a● sour cream (1 glass),\u000a● egg,\u000a● garlic (2 segments),\u000a● salt, pepper.\u000aPREPARATION:\u000a1. Potatoes to clear and slice thin. To cut onions with half rings. To cut mushrooms with small cubes, to mix with forcemeat and to season with salt and pepper.\u000a2. For gas station: to mix sour cream with the garlic passed through a press, to add crude egg, salt, pepper and it is good to mix.
