Natalya Bogomolova

Saved 1/9/17 7:49 PM to SWEET

Cake the RUBY the real Jewelry on the Holiday table Very tasty and fast cake in a microwave  See details »

 
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  • 00:00: [music] Hello everyone prepare very beautiful and tasty cake ruby ruby cake turned out like real jewelry and this jewel decorate any holiday table idea decorating I saw the waistcoat in Internet and decided share it with you the cake is cooked very
  • 00:31: quick and easy shorts not prepared to microwave oven wonderful gentle cream of mascarpone and I am now from break a piece of this wonderful cake look what a soft cake wonderful cream in this cake is very delicious and delicate cakes and to prepare them for me
  • 01:01: 180 grams is needed flour 85 grams of corn starch together 25 milliliters of milk 200 sugar 3 eggs 14 gram of baking powder for a pinch test salt 90 grams of vegetable odorless oils and 1 teaspoon of vanilla can replace vanilla sugar either the baths of wine I will be preparing cakes
  • 01:31: in the microwave oven and for this I will use glass form here such a glass tile diameters and 20 centimeters but I has covered parchment paper to make it more convenient get cakes bottom and walls saucepan I will grease vegetable oil now very quickly I I'll make a dough a bowl I break the eggs
  • 02:02: as you see I do not even will use mixer for preparation of this it is very simple and everything I will whisking usual Corolla in a bowl I I immediately add salt sugar and good stir all corolla I mixed well
  • 02:32: eggs are not necessary seek some fluffy foam whisking very good simply mix well add a teaspoon extract of vanilla and I pour in milk better all to milk there was room temperatures I mix and now here I sift the flour starch and
  • 03:02: baking powder for test all sift and everything mix well so that there is not lumps as you see the dough very fast here I have a dough for I have all two mixed well and and pour in here
  • 03:32: vegetable oil and also good stir the dough is obtained enough liquid it the dough is very good use for microwave oven cakes are obtained incredibly gentle and fluffy and so mine the dough is ready look what consistency and so half the test I
  • 04:06: now I pour out the form I shared the dough at help if we have you do not have weights of course just share closely on the eye and now forms I am sending microwave oven by about six seven minutes to put me I will bake on medium high level is approximately 700 800 watt is my
  • 04:36: the first cake is ready literally passed seven half and I got it from a microwave oven readiness be sure check wooden skewer and serve finger dough is not should stick to fingers that is a cake already fully one baked one small nuance when you get into saucepan of microwave oven she glass do not put her cold surface put it on
  • 05:06: wooden board so that the pan has not burst now neatly with a knife I need to walk bone pots to separate the cake ostin he principle kai so good suits and now I its neat I removed from the mold and I will leave to cool down look how it is everything is easy and simple text you prepared just a few
  • 05:37: minutes and 7 half minutes all the cakes are very quickly look what a gentle and beautiful cake it turned out to be just incredibly fluffy and exactly the same the way I'm going now bake second crust only moment It is necessary to wait when pot a little cool and wash it my second course too already ready be sure lose readiness with a wooden skewer now I'm sure you
  • 06:07: also extract from form that he cooled and you see how much Quickly prepared this cake cake prepared simply lightning fast is a cake just find and you see what the dough is is no different from the fact that you are baking in the oven it is very tasty, I take off the form look what just gorgeous shorts are obtained leave
  • 06:38: all cool down while mine I'm getting cold prepare for cake decoration decoration will be from strawberry jelly on agar-agar and for this I will need 150 gram of strawberry I take the frozen I got her strawberries from the refrigerator it just how much unloaded 100 grams of sugar 250 milliliters of pure water and 5 grams agar-agar
  • 07:08: I really love to Work with agar-agar is so very quickly very tasty and healthy agar-agar is gelling agents which made from seaweed I use this agar-agar Thai I'm already many times showed a in their other videos I will fill in the jelly this is the size forms I have 300 at 22 centimeter poison poured the form parchment paper
  • 07:39: and here a thin layer I will pour jelly and Once again I'll show you closer what kind of agar I am using first by deed, I will agar-agar with water about milliliters 30-40 and I stir so its or his it will be easier to add strawberry puree now strawberries
  • 08:09: I pour out the saucepan immediately here I send sugar and all it's up to me a little boil on fire literally bring to boiling and so I put the strawberries on fire now slightly and I stir to not burned to all sugar the strawberry will drain the juice I need to soften achieve that
  • 08:41: fully sugar has dissolved it turned out strawberry sugar syrup look strawberries with sugar in I was boiled the strawberry has become soft and I'm now strawberries by submersible blender punching strawberry immersion blender now the Strawberry puree I I pass through a sieve
  • 09:11: need strawberry juice and color is beautiful red color which gives the kitchen a nickname by the way it's puree which remains very tasty and you of course you can eat received juice I poured back into stewpot poured here the remaining water and
  • 09:45: add agar-agar with agar-agar work incredibly just first you a little scares these titles but if you start with You work for him how much with just work and all this mass again put on fire mass I stir bring to a boil and
  • 10:15: after the mass boil I have to cook and and another minute it is necessary boil well boil agar then he is good working my jelly boiled because I have surfaces formed slightly Here's a penka I her I remove and necessarily glands agar agar when you cook it is necessary
  • 10:46: stir since agar-agar sinks to the bottom of it It is necessary to consider and be sure stir lived at my boil and I'll brew it about a minute and so I already have the jelly fully ready i turn it off look what beautiful saturated the color turned out if the jelly is still u
  • 11:18: where there is foam I its that I take pictures and I want to I had a very transparent and beautiful and jelly as it smells strawberries is easy wonderful smell summer and so I have everything ready and I'm jelly pour into prepared form distribute
  • 11:52: great even layer the jelly filled the mold and now I'll leave the jelly cool down first form on the table and then send to fridge and jelly stiffens for a couple of minutes since agar-agar freezes at a temperature of 40 degrees very quickly I love when the shortcakes cake is enough wet and therefore now i will do impregnation for my and for this me need 100
  • 12:22: milliliters of water 80 gram of sugar although usually for impregnations are taken in equal amounts the air from so I decided slightly reduce sugar impregnation with is equal to will be very tasty and also like I will add use juice passion fruit here in my place 10 milliliters of juice Morocco and carrot juice can be replace with any other juice for example orange and lemon strawberry syrup how can add cognac
  • 12:53: liquor all that you like now I am pouring out the water sugar mix and immediately I will add juice passion fruit and this mixture I need to boil I I will boil it when microwave stoves can all this do on the stove like you like if you will add to impregnation of alcohol alcohol add after you have
  • 13:23: boil the mixture mixture of mine fully began to boil sugar dissolved and I now impregnation I leave to cool and I'll do it myself CREAMING CREAM and now for dota and prepare delicious cream grease years and strawberry jam and for this not needed 200 milliliters of cream fat content not less than than thirty-three per cent mascarpone cheese 250 gram and strawberry
  • 13:53: jam everyday jack you can use purchased main so that it does not exist large pieces strawberries to make it it was jack taken his step was preparing I have a video myself on the channel like me I'm preparing jen I'm leave a reference in description but one condition that all it should be thick enough case, I specifically launched a small number of agar-agar approximately 1 a teaspoon and a jeep need more
  • 14:24: cooking so that he was sufficiently thick in a bowl I pour out cream to cream well beaten they are obligatory should be bold and cold and of course fresh cream to me must be beaten in good stable peaks [music] so I'm fine cream whipped such pretty dense peaks and now here I send
  • 14:54: mascarpone mascarpone too should be cold from the refrigerator and now it's good whip the cream together with cheese now the resulting mass π I'll be a little bit add jam is not add the whole jam little by little and whisk a bit
  • 15:26: collect cream with side Omsk to ensure that all mixed well and add more jam and so gradually I add the whole jam stirring everything mixed
  • 15:57: look what it turned out simply an incredible cream like he smells of strawberries just great and now i need prepare corn I have to cut it into two equal parts but before that I seem century, I trim the cutoff top that they were even neatly cut when even they cooled down very easy cut cut off the top now cut into
  • 16:28: two parts Families look what tender cake turned out inside is simple he is a wonderful is no different from baking in the oven in the same way I cut
  • 16:58: and the second cake and now I 'll start to collect the cake I installed the first cake and now impregnate it impregnation I will permeate quite a lot so how I love to the cakes were wet on top of the soaked course I spread cream and distribute I do not have cake sides
  • 17:31: smear as I I will cover them Whipped Cream cream for which on top I will lay out strawberry jelly it will look very beautiful Promo per 1 cake and
  • 18:01: now spread the second I repeat all exactly the same I impregnate and lubricate cream and so on all the shorts take turns, so I I put the last cake and all I repeat exactly the same look what tall beautiful cake
  • 18:31: it turns and how fast is it and spread all leftover cream smear the top corn and now we will decor for our cake and myself cake I while I put in
  • 19:01: fridge I prepare the decorations struck before refrigerator parchment paper everything is very simple and easy and now I need a house cut very small
  • 19:33: squares I first lived cut into thin strips are such and then I'll cut it more and more rarely what ribbons it's a decoration I I saw on facebook me so she I liked that I I will definitely use also in other recipes it looks simple is gorgeous and so simple now the ribbons are anti
  • 20:04: I'm cutting across look like this small cubes look what wonderful are obtained and how is this it's delicious to try it's just incredible tasty strawberry jelly п + п|п|пTп|п| strawberry and so I'll cut it all strawberry jelly [music]
  • 20:34: how is it cool how gems ruby and now for coatings and cake alignment is not you need to beat 200 milliliters of fatty cream at least thirty three percent and a couple of spoons of sugar Powder to your liking whisk to strong Peak sowing I'm good whipped to such
  • 21:05: strong resistant peaks and now they will be cover the cake and so I I miss the tone align with cream side and top cake against I leveled cream and now the most beautiful I will be adorn it with beautiful strawberry jelly just on top carefully
  • 21:36: distributing into one I distribute the layer jelly and exactly the same I will distribute jelly and cake sides and so I will decorate completely all cake jello jelly very well holds on cream decorating this cake feel yourself
  • 22:06: a real jeweler because you create real jewelery decoration look how beautiful it is real ruby I decorated the cake and see what he is like turned out wonderful it to me delivered simply incredible enjoy because that the effect is simple stunning cake i'm now send to fridge so he a little stood cream well froze
  • 22:36: cake for several hours stood in refrigerator and he fully ready before feed to the table best of all for half an hour get out of refrigerator I will now cut this wonderful cake how cool is he so I take out look how it is great look what a beautiful
  • 23:06: I turned now from break a piece of this wonderful cake look what gentle biscuit what a wonderful cream I am now I'll try This is delicious just unbelieveble very moist tasty
  • 23:37: how are we really well impregnated incredibly tender delicious cream from mascarpone and strawberries and strawberry jelly we represent how delicious is this this is real jewel on desk very tasty jewel be sure prepare try it all like i wish all pleasant appetite husky subscribe per channel ludaeasycook positive cuisine leave your
  • 24:08: comments and of course share this new videos with your friends all bye bye [music]