Favourite New Year's dishes of experts: the stuffed pike – awaking All to dobra. Release 729 of 28.12.15  See details »

 
Video subtitles:
  • 00:00: to cook stuffed fish to holiday table you leave a day as a result of it turns dry fresh and ugly situation will change Now because my each Sergei Kalinin willing to share family brand recipes He stuffed pike assures you have this dish will first times meet Sergei but of course Who does not like from Odessa with a huge culinary experience
  • 00:30: invited him to He taught us to cook I stuffed fish I would say today we not cook gefilte fish and gefilte fish really gefilte fish favorite dish Odessa cuisine here we have a pike We will prepare from it but the difficulties that arise often hostess It deprives them of course possible just enjoy process cooking because in order to to New Year's table put gefilte fish you need a whole day hanging around in the kitchen and all time care
  • 01:00: that it does not erupted that it does not skukozhilas not dried in the oven well then there are lots of nuances all these difficulties, we we can overcome we can overcome there are secrets that I now his I think that the share we can make master class before to choose us one man which is today stand next to us so, too, of you my luxury ready admit that you does not work Cook gefilte fish there are up to me Natalia called on Last New Year I I decided to make fish began to clean
  • 01:30: my skin somehow separated but not entirely some pieces I hook by crook its starting and sewed and in the end it happened just some fish porridge I would like to now just for the new year that the It is here Fish still beautiful and delicious cook I see that there is also steel my name is Svetlana I recently married you do not want to be the first Our new year family remembered especially so I himself came up with that This will
  • 02:00: stuffed pike because the husband likes freshwater fish but I'm afraid to tell the disgraced because I have it for some reason it turns out tasteless like it come up with a hand to start and that then my husband proud and told that here wife tried help me please who wants more tell my name Eugene every year, I have thoughts cook I stuffed pike how to present it it is necessary to remove the skins clean minced meat from seed
  • 02:30: then it's all blind put on her skin, and 5 in the end, I bought chicken so this is a dream and really I want to learn it make light of not less than and Natalia confessed it only as I'm sure at least three but that much more What do we do and how if we choose more girls wishing and why We do not arrange have a good Competition the job we We can give our guests How to start gefilte fish right from its cleaning ice so let's ka we ask our
  • 03:00: guests quickly and correctly clean and in fish result and Serge determine who among member of this competition will cook here together with us absolutely correct forward We greet member of Occupy workers say so places Well, that girl We start clean in You have one minute shall be opened unto you look
  • 03:30: yes yes yes yes well I think Eugene breaks forward tries but of course I can see that Natalia well tries to dadadadadada time and a minute passed and that we've got well something did not work at All and all I have have friends an interesting solution who today lost namely Eugene is worse
  • 04:00: I cleaned all the fish believe that she should stand next to us and learn everything the start selection Eugene Come to us and you girls return to you were not hurt you too date They are gifts because you worse all mastered the Of course you more and all need help I want to start a couple of words say about very clean it was correct
  • 04:31: done when used boiling hot water because thanks hot water is possible to remove external mucus and pike then clean it so much easier friends we need for cooking today's dish of course pike take weight around half a kilogram in We have a little fried onions, we slightly fry it vegetable oil to this golden 4 color eggs here are onions we are all in duplicate as we will cooking two fish I'm a pike cook with
  • 05:01: Nadia and the second will cook Eugene so repeat unfair to the two of you, and 1 steamed oatmeal on milk sweet paprika cranberry is here call you secret ingredient for to give this dish incredibly rather unexpected This ingredient leaves nori I think it's seaweed if not all of you familiar with this This product in form of then just know him by roll that can be
  • 05:31: buy in sushi bars Well, just ingredients salt pepper and a little water need I understand that this not exactly traditional will recipe yes yes it is recipes that well suited for New Year holiday, plus it does not such a complex way but we cleaned fish at first natural removed from using boiling water the next step We removed the gills as we will cook with Nadia about it still better for us change their places and then we not separate the ridge cutting through the skin
  • 06:01: has a rib bones In the way that separate the meat and bones bones we will take on a ridge Scissors also be careful to not to damage skin I did this thing that we are not snatching meat is not well get there take the next stage most ordinary spoon somewhere under the skin, we looking for where the meat like this way his start separated from the skins
  • 06:31: We scraped and told look side parts here and so under slope on the same possible stage determine stayed some took the bones So meet the new year we usually We met on the ski resorts we have such sport family daughter was born 7 months ago and will meet House in a bowl all add up the total minced it means you are on the mountain ski senior with eight despite the fact that half first time we We went to ski resort
  • 07:01: I am not on the segment and we When we refused to We see what it is They said oh no we went on the countries to the husband ride alone and then also we have instructors all grown-up and then you fell in love with it simply spectacular Well, as you well normally turns yes but the first time a little bit issues difficult but I think that the experience of will soon have happened wonderful as as Sergei practically it is not necessary nothing to be afraid of friends not torn
  • 07:31: By the way do not try remove the tail and the head of this important We went through the bone if caught a bit difficult It happens to a single bone removed grinder still it's all peremeletsya we have special nozzle grinder in our kitchen machine and it very convenient because that we work handle quickly actually cooking machines do everything for us we only need switching speed and thus regulate the process and the power will enough to chop stuffing up
  • 08:01: the right consistency and small bones you almost noticeable after processing meat grinder we send porridge steamed milk we naturally We send back the pike It has been cleaned, and the onions, and while the kitchen machine so deftly works say please and the proportion of milk oatmeal milk must be twice than oatmeal so If we take 50 grams of oatmeal the We need 100 milliliters Women milk but what all here traditionally you cook two families
  • 08:31: your signature dish I lived for 15 years in Central Asia place then a mini-hotel probably ate melon Dan is no such of the crown of dishes good and lasagna Turkmen dish while it's nice I talked all I finished so look how much we got stuffing many here also lives add my balls 4 I recall that the network we make 2 servings so it is understandable if making it one fish divide all 2 friends
  • 09:01: we have a little I add water literally dining room spoon to feel sure that filling is juicy I look and have I imagine it will lie on New Year's table now we need to divided the resulting mass at two parts one and 3 2 3 4 if we do a pike cook it too One way to share another pile of perfect I think we now have will be the next important factor paprika wait in one third of here
  • 09:32: address is not important sweet mix up with spicy paprika the pepper two-thirds of It is here constant color yes then and then blushed while I'm in the way you add salt pepper and here and there it is necessary to Stir well to It was filling uniform color salt and immediately move cranberries pour poured Clegg yes it will give our The dish is very this interesting sour-sweet you
  • 10:02: fragrance for me is generally terminates because we are tastes different and will I understand now nori function to share and taste to share and taste take nori put to the wide side himself what have really there really does not matter the matte side and there are brilliant Put the red stuffing until the edges are not so here we reach take and prim and a little bit flatten like this hands stuffing
  • 10:32: evenly dispersed rarely so here it is me you need to have the main you should see push to level hands to it edges come as well, way for the first times very well so now look divide in half because half my wife and half Put the stuffing throughout the length of bed one thickness to fish preparing evenly and most the main thing a mistake that is often admit it
  • 11:02: insufficient filling a tail what to do these what do you think put here because they are both gone soft Now even that's it beautiful and well yes yes Now the hardest part in fact we We wrap it all deal next stage strictly speaking it insert it into the sleeve baking that is we attach no way will not will not at this the moment we first
  • 11:32: sleeve cut into two Wrap of the pike like candy like calculate the length of the plus the length of the fish we must leave ten centimeters the fact that we could wrap up the roof belly down start to put it on here from one edge and just wrap plump so dexterously and beautiful and here simply tying node yah charm in what is not currently
  • 12:02: have anything to sew Then remove the thread You do not need to worry that stuffing somewhere will come out all over the place turn the oven to well as degrees traditional 180 degree spread in the pan to class do not need anything lubricate our pike they are great diagonal so I do not I know why but pike It reminds me Crocodile Gena so we need 1:00 to dish was completely cooked Zhenya number at 180
  • 12:43: degrees stuffed pike will bake hour look which turned hatches and second because it is necessary to everything turned out all really well so all we it remains well try while I recalled how we prepared take pike oatmeal milk eggs water napiform onion vegetable oil Nori sheets dried paprika cranberries salt and pepper
  • 13:13: taste fish from the clear and viscera are removed scissors spine fillet leave head tail and fry onions until golden brown For filling pass through meat grinder pike steamed oatmeal on milk, toasted then add the onion eggs water salt and pepper carefully mix minced Separate one-third of minced and add paprika in the rest of the stuffing add dried cranberry stuffing roll with paprika in a moat
  • 13:43: Smooth out the skin pike Put it evenly minced cranberries and center place the roll tighten the skin of the fish Put stuffed pike in sleeve for baking fasten the ends and Put in the oven preheated to 180 degrees for 1 hour Evgeny you rate this and the result masterpiece before we I'll try it offer drink Help yourself to a cup of coffee perhaps thanks to FIBA nescafe classic charge energy and vigor to
  • 14:14: all day your son like it stuffed pike I think yes, let us Finally I will try can feel that minced enough succulent soft when cut it is very very delicious yes but here not only for beauty but also for flavor such as light sea they also give a taste perfectly cranberries It felt sour such as the incorporation of a present to a great
  • 14:44: and in general I did not expect what will it be so refined version of the traditional stuffed fish Well, that woman will cook for me in thrilled I see it on our New Year table excellent result Thank you hello want youtube know a lot interesting recipes from all over the world subscribe to our channel and will cook together