Tasty fancy yeast dough recipe of the Secret of preparation  See details »

 
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  • 00:00: Dear friends hello today we'll prepare yeast oparnoe dough but you cooking and all costs an hour and a half prepare here is elegant dough from which you can bake any cakes and perhaps begin to its preparation biscuit recipe yeast dough oparnogo today we prepare recipe this is very good many want wants to learn home cook
  • 00:31: cakes because the pies get a very much homework they always pies delicious and it is very easy for our oparnogo test us necessarily You need to live giving here in Russia in We here are doux Russian yeast is very good I use them I take baking them get a very good for the recipe we need half a pack trophy I'm straight polovinochku
  • 01:04: macro somewhere crappy programs 50 I will also be here I add warm warm milk milk it should be body temperature that is, the finger is not anyhow a touch to This hot heaven because the yeast is we creatures living their in no case You can not cook or kill them hot you can simply cook kill so warm
  • 01:34: I pour milk our yeast pouring I am serving pour Only half of the 50 grams of 50 percent pour it around 250 milliliters of the same here I add milk and Friends 1 tablespoon of tea spoonful of sugar and also I add one tablespoon of salt and we mix with milk dissolve
  • 02:06: sugar and also to think we dregs of the lump turned dissolve our small cycle test we will convenient and this test can be cook any pastries if you want, you can even sweet can be done suffer pizza belyashi any pastries what you want so go on do brew
  • 02:36: I'm here to pour out 1 cup of flour we flour as usual sift sure that all our lumps moved to enriched flour oxygen and quickly we was worked clicks so I kneaded we obtained this dough on ankle and now almost all
  • 03:07: Now we place our support to uniformity to avoid lumps here Directly in front view that we already form bubbles over It means very good it is important to take a draw since term with the correct expiration date on the label very well Set it if you Keep the house means also please
  • 03:37: follow already store freezer chamber that they have not not deteriorated missing Knead the dough so So he we have this moment like consistency perhaps on pancakes I will put our brew in a warm place for thirty minutes to us it lift minutes passed evident that our and a pair of very good It rose and we can
  • 04:08: say that the pair the dough and yeast will be great this one good index and end a pair of very good lifts so little I whip and so to carbon dioxide I got changed prepare a second Part of our test then it will consist apologize take your deepen
  • 04:40: eggs in the dough need to add necessarily face gives your body type gas mobility that we can pull stretch all side and of course plus here we adding softened butter and a mere 70 grams more less
  • 05:15: I add that much mix well with butter I try to open a uniform liquid and now when the oil necessarily need add if course to prepare them
  • 05:45: teeth some butter oil can be replaced on the development and We add our on a couple of places horoshenechko kneading add the remaining number of fibers poor sister we I add warm add milk and
  • 06:15: steam our little disgrace This can be clearly seen the dough is such a formed liquid I can even say this has become like More and chopped Now I add here of meal immediately also I add 2 cups we will We sift it straight some our baking so do not forget
  • 06:46: law needed not comply necessary and take a second glass flour, too, we take too him quality that It is going very well. the second glass I also I sift flour super it cleaned it for us and
  • 07:17: man without bran she easily lifted it is very convenient use when baking kneading flour dough so we put it is important to observe proportion should not be any no case longer records because she flour if the dough separates
  • 07:48: you put large quantity flour dough will be worse it does not rise such air will follow please proportions so you do not turned and you do not Get your prescription and our correspondingly This recipe is very good test get a very a lot of it can be use either two large cake such here pies 25 30 medium size pieces
  • 08:20: you will turn then again, I'm wearing our yeast dough already put into heat somewhere to forty minutes I will glances themselves from the passed 30 more Our dough is very well risen it shows well, straight we live a little, I it here and so released from the few carbonic acid very good
  • 08:50: I did pick up the dough releasing light the again because oxygen and even to mix flour flour I as usual casting is our It is 4 cup flour some need In our recipe kilogrammchik when knead the dough
  • 09:21: be sure to look into the circumstances to the song Perry saturating our I have the dough again because it is very so it is important to proizvozhu on a batch I intervene here reveal the dough in the middle well on kneaded Now Miss so 5 in heels We went to where var so I
  • 10:00: again, ask him how you Falcon partial glass I will gaze at this has neatly I interfere with our meal and watching our test what he whether it is necessary to pick up flour will still fill up test right to live with us
  • 10:31: well consumes I added the flour Now add two tsp vegetable oil I'll add it to the eye two or three tablespoons spoon as if it normal and kneaded Pour batter dough the remaining 5 cups and more sift Vegetable oil we
  • 11:01: add to the dough To our dough He was suspected to it does not stick to you this was more flexible and yeast dough can be used for oven and baking Many in the pan enjoy this test bake it mate I am more so strongly kneading dough Right here I try on about uniformity
  • 11:33: to bring that it is had We cook nerve rich dough like they say He likes hand knead it must be good side notes we uniformly saturated flour to Tula on how we it put bake Oven us there It is spreading to all It was the best of efforts We need to apply
  • 12:08: that for the villa baking was then a small turned and straight a great help and beautiful and all I put it up the second once again put thirty minutes
  • 12:39: Thirty-five other so gorgeous I think that this time will enough time passed it passed 30 minutes A good test of our roads I now it will press down and their to let carbon dioxide you such a great
  • 13:10: if I we are now we think a little bit I did and so that's press down neatly quietly away releasing carbon dioxide dough on step bluntly can be baked pies any service belyashi pizza and what you You want want
  • 13:42: That's how we gorgeous dough and got Now I will take you can disassemble for I show you What we have in so I cut it to show some happened uniform with beautiful such holes because many do not asks believe show I breed show Tomorrow we will prepare pie
  • 14:13: chic cabbage so the dough can be stored in the fridge a day or two if well even want the dollar and freezer can be stored for a long Well here it is please prepare according to our recipes put the huskies subscribe to our channel all the best until we meet again