Pride of Ukraine the UKRAINIAN FAT Salting in a brine  See details »

 
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  • 00:00: good afternoon friends today we we will talk about very valuable product which produces Ukraine about what she proud and so what It is a symbol Ukraine Ukraine and Ukrainians it is not gas this is not the coal is not the sea is not nature This Ukrainian lard Ukrainian lard
  • 00:31: should be soft be white the way it should be be without streaks with veins is already as if distortion can Of course with streaks you do it in a different way just like feeds cow wanted to say pig feed but Now the fat should be Here such here but also to see so thick Well, at least get three fingers with this hand turns Th all four fingers at I do not handle small and since correct pickle for
  • 01:02: Ukrainian pickle fat can of course simply roll in pepper roll in salt put and say where the two weeks it will be ready but I want it to It remained the same Belenky to it It was not weathered there were yellow therefore I will salt in brine we will do in the brine add to egg add sugar to some spice spices I you tell apart
  • 01:33: and shove it week or two at least then we'll get a week jerk Well, then we'll see or shall submit to the table or can be for the Copts piece of bacon can be halved half of the Copts half of obtained will cook eat right and so it is necessary to to pickle this piece became We will not cut it into small pieces
  • 02:03: I repeat, we it will prepare just one piece and so we need garlic great grandmother on call big Now these pieces here eyes garlic will marinate near salam small garlic cloves I routed inside the for this slice of bacon what else I cook I cook and the spices there is a black pepper
  • 02:33: it is coriander ie a mixture of greens here let's say that's this is now in thyme we have here is we have little sugar added Tricks of this added cinnamon literally just half teaspoon Well, that's the media greenery Here parsley dill Well, that's celery literally again it's just a little bit so to speak for the general
  • 03:03: Background solution odor that we but now will we will prepare solution Well Well prepare solution another tip water it is necessary to recruit or after the filter or clean if you do there But in bottles purified water if we shall find water with bleach and then we fat lain Of course it clap certainly will not get lost it does not stink but about the smell of chlorine
  • 03:34: ie from the most fat flavor Water is of course very much depends on it the taste of your garden how to make the necessary salt concentration and sugar yes very just need to do only coffee for half that you just wont egg we to dissolve salt As long as the chicken the egg does not pop up and
  • 04:05: pop-Shia part something that will stick out of the water will let's say the size of a Russian ruble Elise 5 cents Ukraine salt and sugar sugar and salt 1 to 10 again e.g. let small
  • 04:35: We try not then there is something there is no means to add add the salt is not we must take salt extra we must take ordinary Coarse my
  • 05:05: generally desirable to household salt has You know this very it is a large size somewhere such crystals five millimeters five It is even greater it applies in there are boilers such barrels chemical water treatment purified water they shake and that's where it is applied for washing then here these here my name what is the name of
  • 05:35: chemical water treatment here it's used ordinary salt and it It is very large grinding here's how it Now she's just salt great for addition to salt fish salt some things and stuff out there to salt cabbage cucumber but that it was not what we need there Where the salt is very gradually dissolved not suddenly scorching product and But if called try table salt
  • 06:05: finely ground and pickle fish the meat or something formed such crust burns so he It called cellulose Here it is necessary to to avoid so well see Do we have enough there is no means add another but watch the egg
  • 07:18: I start to swim Well, the size a little bit less than I I said before but we have there even at the bottom on it a little bit remaining salt and sugar saturation which also adds Now we have the density add here our spices remove salt to have and we need to horoshenechko can stir It was of course part of the
  • 07:48: solution boil away along with spices but that if we have to would pickle say whether there are fish something they literally there one day if we were in a hurry dress for 2 as well as spice Cold water will gradually give its smell and again so we will not such that the outside It has taken all the fat smells of spices became so to speak well, or bitter and even some strongly Zapashnyy
  • 08:18: and inside a flock no which was a so we are left cold water soaked these spices and will be gradually give your scent gradually transfer it directly inside greenhorns check again egg egg it was swim see here about such a the size of the supernatant part to be Now we pull out the egg
  • 08:48: it is necessary it can not even Now until configure themselves this solution dissolve minute crystals that we have there remained otodvinu a little to the side we will prepare garlic add lavrushku stir well but
  • 09:28: I do not have small literally section ki and there garlic cloves Who does not like garlic but you can not do this I like everything to be
  • 09:59: with garlic so but like so quite like this a man we do not I needed here now take box where our where our content sensor take any bag and the bed had sent fill it
  • 10:35: so now we have something needs to pave that is fat was completely covered solution of I've got supplies ceramic plitochki completely clean
  • 11:05: I use in the kitchen she put hot kettle but not to burn let's say a wooden they clean the countertop perfectly cleaned so here they I I pressed under the fat all close and basement for two weeks completely forgotten and
  • 11:35: garlic, we have not added the remaining teeth we put garlic Here around the fat one I ran well here let marina INDICATES add cell he
  • 12:07: and there is a remove in side that's exactly the way in the same manner marinate So he podcherevok It is drained to to his tie and hang stare
  • 12:37: but it's tenderloin Here is a look Now cut and the podcherevok lain in brine get much Three weeks to 3 weeks while here salivating flow here it is a little outside It became dark and inside reds can not him to resist not to cut yourself piece you see what meat is obtained Here is such a piece of
  • 13:08: meat this is now natural tenderloin together it is transparent Yummy Now not rope bandage and in the same basement hang stare at least a week