PIE WITH YOUNG CABBAGE ★ the Recipe from Pokashevary ★ Release 273  See details »

 
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  • 00:00: all you zdarova see transfer pokashevarim today we will do next snacks in my channel never it was cabbage cakes I have no idea why I did not I pay attention to this dish and after cabbage pie or there cabbage pies this is probably one of the most popular and cheap meals that can be I have to cook
  • 00:30: to correct his fault of their own and today we are with you will do cool cabbage pie the way from release pokashevarim a very useful channel which is called recipes for harmony and happiness on the channel you You will find a lot of Cumulative dietary prescriptions to do when This is very easy to the channel course there is not only Diet recipes there still is a great tips for the kitchen life hacking into various Generally useful channel link will the description of the video go and see
  • 01:00: that subscribe need for this cake about three three and a half cup plain flour is an absolute dietary and we will have enough Oil is about 400 grams of oil 200 which will take to the dough a200 stuffing the belly to grow dough I I use kefirchik even through diet will be in the test, we will use baking powder or baking soda I have a soda and the acid
  • 01:30: which will be put out the ash and how investigation will stand out carbon dioxide let bubbles in other words will speak serve yogurt there sufficiently acid in order to He earned a soda and that same for the filling cabbage pie so the cabbage and I think the guys extremely important here in this recipe use it such young go some legenky cabbage us It takes approximately I have a kilo here probably 900 950 Two grams of the reasons
  • 02:02: want to cabbage filling else using herbs I it will be dill and green onion certainly not the whole pack us half use another good way Petrukha take the same shelf. salt necessarily more stuffing we add 4 eggs and of course salt stuffing and as well as the need and to test it all Ingredients dough
  • 02:39: stir flour soda, salt and sugar butter after mixing We will turn this Crumb's this crumbs we add kefirchik and eggs knead a
  • 03:20: soft enough to the same time sticks to the hands pastry dough something we cover ship in refrigerator on the time as we engaged in filling the first thing thinly
  • 03:52: we shall cut cabbage at not forgetting get rid of cobs cabbage should be slightly prisolit grind thoroughly and leave so for twenty minutes but this time small cut greens of the 3 eggs
  • 04:29: 4 boil boiled cook eggs but do you know how children cold water 9 minutes after boiling eggs ready Let cool and part chop quite well No, I did not want to say finely friends like just not very finely to still consistency a wee bit
  • 04:59: felt filling twenty minutes until cabbage us salted worth separately of it was allocated a lot of juice Now this juice should be merge 200 grams of butter
  • 05:43: Oil should be softened to about room temperature well or they have already softened if you We got it in advance if not feel free to mikrovolnovochku on a little bit and it softened as expected we've got one Egg protein from this eggs we vzobem in a lush foam do not throw away the yolk Friends this yolk and We will grease the cake it is useful to us Now combining all
  • 06:13: we cut warmed whipped in one container in other words cabbage add all greenery softened butter beaten egg white Th us there still is Eggs still cut there's also their add to cabbage all mix
  • 06:43: it's desirable taste and if necessary a little more salt We get the dough from the refrigerator and divide 2 parts one part It should be slightly more than the other one much of
  • 07:15: roll out with Korzhik Given the fact that we We will do bumpers spread this Korzhik on the laid parchment or oiled pan Put the stuffing We roll out a second part of the test and Cover with this second part of the general on top of the filling in randomly
  • 08:05: beautiful or ugly zaschiplyaem the edges remember that we left alone zheltochek Here it lived. we smazhem cake top We warm up the oven to 180 degrees and send cake in
  • 08:35: approximately oven 30-40 minutes before as feeding him cake it is necessary to let cool because that he will be less dilapidate Now he's a great
  • 09:08: a pie with cabbage guys but looks richly agree at least with this on taste now try although to be honest in I have been on over the bite here a little, I imagine I gave a piece cut it cool cool guys gave little cake Of course not wait until the end when he quite cool then can generally fearlessly his he did not eat fall apart and so It holds good great pie
  • 09:38: cabbage accounting the dough should be slightly give longer constantly changing oven see was heated a little less than 180 and I held it for half an hour It can still be a little bit dough in 35 minutes know let stand so let's to focus on 35-40 minutes all the same really just half an hour the dough should be enough to prepare well they do not know him you can not have my beautiful but filling says that there cabbage straight from the tin enough fresh sensations of this
  • 10:08: but if the cake honestly take my preferences eg I am more like a fried stewed cabbage on I think she somehow the taste and more interesting but if you like pies with fresh cabbage guys just welcome beautiful cake and By the way yes I'm still here I made a hole about it did not say when I bake made hole not know she large and actually need here is a pie you repeat
  • 10:38: looked transmission pokashevarim on today until to nobody Well