Irina Pankova

Saved 9/1/16 7:15 AM from dough

How to make gentle puff pastry - All awaking tastefully - Part 2 - Release 99 - 26.10.2014  See details »

 
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  • 00:00: and 15 minutes have passed and we can move on to the development of test I I show you how to do test 486 layers easily and simply safe I need some flour for a stick I began to eat so there Now you need rolled from the middle edge wherein each side you seredinka should remain convex should make four petals this one volcanoes that
  • 00:30: if you stayed volcanoes that thou hast gathered you downstairs get very a thin layer of dough and then burst vegetable creamy mixture Now midway little lepestochek so a pull on one and is available from each edge to the middle here eat duck and babies western data Now take a rolling pin and the roll out has not there is no turning turning from the middle a little bit forth a little the need to
  • 01:00: little podpylyayu flour and then when fold thou shalt the flour shake off and see to you very Roll out exactly flat rectangle All you have enough happened about 1 centimeters thick now need to roll it all three times perfectly but now here the little corners trim and turning it just 10 minutes refrigerator for to check the amount of growth so you just take finger, and doing small dimple in some little corners
  • 01:31: Yes, and it is clear to you that you have one two three layer wrap in parchment wrap ship in refrigerator and we culinary question how many times test roll out the dough to get thin groups Olya suggested that twice in fact, We need 5 times roll and puts dough In order to get 486 layers it is a simple math we did in test 2 layer interlayer vegetable
  • 02:01: creaminess essay between the two layers of dough then we dough We lay down the three there are six layers Hear it well, pav took two and here Grandfather 6 turns on actually not hard on rolling 2 again we wrap the dough is built and we It will have 18 layers and such a process is well repeat two more times As a result, 5 rolling in We get 486 layers and I thought 486. . to sta light just as we
  • 02:31: It has 15 minutes and we prepare cherry for puffs with cherries but not before boil thoroughly need wet paper towels to remove excess moisture obsushennye cherries we put a saucepan one tablespoon cornstarch and even one tablespoon
  • 03:05: spoonful of sugar Stir it all they must boil well we are in this time prepare the stuffing in puff salty cake for this you tomatoes need Cherry heavy cream at least 20 percent eggs fresh basil cheese we use Dutch olive oil the first extraction Salt and Pepper take the start 300 Cherry tomatoes grammes we cut them in half and remove the seeds is the job for you see what I
  • 03:36: taught Alia Kovalchuk is very easy with the help of tea spoon to remove the seeds of tomatoes cut in half and Now in this way we clean and why we remove seeds is for which the most tasty seeds and skin it does not digested therefore, it is removed I will pay attention to I am cherry from edinichka Transfer to a bowl it has become quite did not viscous juice flows at the same time cherries preserved its form leave her that it is cold and keep it near to turn on the oven please bake
  • 04:06: Micelli will at at 180 literally 10 degrees minutes and baking at parchment stack Let's cut down Well, it is necessary to quickly speed soon see Lisa will have all left sprinkle with salt a little black pepper and drizzle with olive oil and usually here I cover the fingers good that I showed what I it was so send it in the oven just 10 minutes we only help with
  • 04:36: our pleasure Constantly in the dough the refrigerator 15 minutes and we can do second time in the tub podpylyayu table with flour I beg You turned him He turned against clockwise arrow and oh rolls again you fine 1 2 If you have little vegetable creamy mixture got out of the test is not worry a little tan flour and send to refrigerator to it Grabbing me
  • 05:06: it seems that a good idea spravno organically ulenka and now I offer check how it our tomatoes on Woman look What exactly flavor but prepared But when and pay attention instead wrinkled released tomatoes in lab must cool and so we have make chocolate servants Cream prepared and cherries baked tomatoes for layer cake more We have already twice Roll out the dough all the dough should famous five times repeat how it is necessary to do so and
  • 05:36: hard and shaking and Roll out the dough needed a layer thickness of 1 centimeter roll out the need of middle to the edges to vegetable creamy mixture evenly famous then layer gently fold in three roll layer and send Refrigerate for 10-15 minutes after time process to repeat following lamination them you have to turn the dough 90 degrees and again repeat the procedure if the dough will have hundreds thin legs strong layers and do not forget
  • 06:06: how to put a dent reminder How many times to you so and we have already made We need to do more 3 and rolling it will take approximately 30 minutes and for you and me time will fly by imperceptibly, we again you we have unrolled puff pastry and 5 times it is still cool in let the refrigerator we'll get a look and now we need it last time unroll about 5 millimeters but we just do
  • 06:36: now need divided into three equal parts of one will be part of puffs cherry second portion will be a butterfly chocolate cream and the third part will We divide the cake perfectly give her these are the two part we will remove immediately 1a to refrigerate and stand now doing puff pastry with cherry you need to cut the sheet 6 equal parts
  • 07:07: squares so you can cut the dough into two stripes and then cut into equal squares each side of a square about 10 centimeters give me one box I I will show you how to do this small stands and then you repeat every side of the square incision center length cut somewhere half or two cm and then opposing the ends of the incisions needed connect that much it will be responsible
  • 07:37: do because it to do so and bathhouse two diagonal corner up between his I just come in and must literally half centimeter it turns out once the voronochka small and Now the same opposite you they must connect but here's the bottom and riding here this here petals cover just get straight such as a basket holiday let know baking where we will spread puff immediately Parchment can be anything Do not lubricate yet our delicious ready sloechki ready
  • 08:08: I dance I have done all it turns and carries on the huskies parchment only then put stuffing that when we lay out on the cherry Puff us nothing collapsed during Now carry and more very important point but be sure to puff We need good not to pierce the breastbone will flow through but there is no you are in the oven Send you got here These holes are quickly closed but will not give test up petals and a good will unfold spread on pan
  • 08:38: necessarily short distance must be between then your roses that they will grow and petals open look so that they do not We stuck together until you lay out cherries and I'll get the dough until skoda for butterflies exactly the same 6 small square need everything is ready much easier to lay down cut in half 1 2
  • 09:12: Put the butterfly and does not necessarily Remember poseredinke also pierce fork in the middle of a to put cream and all close my too, must somehow putting cream to he did not emerged he did not spilled find see what cream consistency this is due to the fact that We there great of starch and meal he will not It goes away and also solid hand case here it has been like we are jewelry jewelry making and to and
  • 09:42: butterflies and roses were even more beautiful I need some places and fluff egg, I will show how do the right thing here are our brushes and coat with or literally just petals here will shine as why do not all we coat more why and villages and see if I promazhu here at the place where the cut in I foliated disclosed and just egg and seals not so good
  • 10:12: foliated edge of perhaps slightly butterflies and where grease they need to look lubricate here at to the middle, glue and well again here you can here a little smear on a request to the pits you recall last question our test at what temperature bake puff to they propeklis evenly Olga was here on height and called temperature 190 220 degree brand if properly puff bigger size then put a temperature of 210-220 degrees it such
  • 10:43: size is 200 and Well send it in the oven ceremony of chief puff hold in the oven 25 minutes, and we will continue cook puff pie best to take Opening round form diameter 22 24 centimeters with low sides and I pull out a third a piece of dough refrigerator and roll out. besides all your talents I recently learned that you even with sharks
  • 11:13: swim well is small hobby brought even order a It is going all in we arrived in Turkey water park and there was a with a small aquarium I am madly in sharks I'm afraid of sharks comes instructor and He says that's just who wants one can try this my Now here I am arms and legs now I I escape here to any no way to be among elected here's a new rhythm I back vernis indeed department special outfit It went well, of course
  • 11:43: this adrenaline rolls it may very interesting about cookies that you want no longer afraid and bags I do not now the bath do have she was afraid of sharks Puff today with all fears I unrolled deceased dough and neatly its transfer to form and all the excess can be remove with the help of rolling pin bumpers cuddle up to mold walls and the bottom necessarily need pierce with a fork that it does not rose
  • 12:13: puff pastry loves when it do hole and before how to put here stuffing This test should be literally minutes ten fifteen hold it in the oven Again temperature 200 degrees here's how once we have Puff We spent about 15 minutes oven until we the dough will not send about equally reach request I can send even these graceful and while the form is in oven we do fill for this cake us need 2 eggs their to whip in an easy
  • 12:44: foam and you need Grate cheese and 50 grams of basil leaves We need big break pour cream 300 milliliters of not less than 20 percent fat and our form for cake and puff already ready we can all get I close eyes until it smells let them a little cool yet cake to bake sprinkle with grated cheese it will drag on
  • 13:14: finished on top of the pies dried spicy tomatoes are now basil pockets have and fill starting with midway and in a circle and day send it in the oven 15 minutes for us your time will fly by quietly passed 15 minutes and cake I will be prepared get going get what beauty it's fantastic at all
  • 13:44: better course wait a little cake to cool get it and cut but we wait let's not true because such aromas basically neatly try cut into pieces in the form and we will try before you eat it necessary take a picture of you good Now we try all three type layer a recipe you can written in the late we met and although you came to Olenka to learn cook here are
  • 14:14: perfect puffs cherry stuffing We start with a cake it melts and the air basil that just love here gives incredible class fragrance Well Olenka regales his Komi incident layer I Vanka with pleasure today I will run to you please such juicy and tasty layer komi it was my dream as a the picture is not enough but that also taste well it's fantastic what seems to
  • 14:44: seemingly complicated these four eighty-six layers from the chains so affordable simple and incredibly delicious we have even sloechki chocolate cream I have not such I tried amazingly gentle magic cream puff pastry . you beautiful schoolgirl thank you for that It has been a whole year cook with us joy that we our recipes help you do happy his loved ones on
  • 15:14: this kitchen we met with you already more than a hundred times, and We gave you more than 300 best recipes we want to and on your every dish was special and the house was always filled with comfort and heat and therefore already next weekend we are pleased to open for you 2 season we We prepared for you Most Popular meals and most daring I'll see you on the idea that kitchen and I promise you all tastefully and Buda Now write down
  • 15:44: please recipe for cooking unleavened puff Test you need flour water vegetable creamy mixture lemon salt melt vegetable creamy mixture and cool it to room water temperature mix salt lemon juice and melted vegetable creamy mixture liquid components add the flour and knead the dough into make test cruciform cut cover film and send it to refrigerator 20 minutes
  • 16:15: Spread parchment put on him vegetable cream mixture a second cover layer parchment vegetable cream mixture break a rolling pin seam send in formation refrigerator 15 minutes, remove from refrigerator dough vegetable creamy dough mixture together to expand cut and roll To get the edge dough flower petals in the center and put vegetable layer creamy shine close the petals Roll out the dough into fold in the reservoir layer
  • 16:45: three layers send the dough in refrigerator 10 minutes then remove the dough from the refrigerator roll it again into the reservoir again fold in three layers and Return to the refrigerator 10 minutes repeat the process rolling five times for cooking filling for puff pirogue you need cherry tomatoes cream 20 percent fat eggs fresh basil cheese olive pepper oil salt tomatoes cut into
  • 17:15: halves, remove seed Put the halves tomatoes on salt and baking and pepper and drizzle with olive oil send in the oven at at 180 degrees for 10-15 minutes cheese grate grater Vasilip tear in a bowl Beat the eggs, add the cream mix Roll out the dough into Put a layer the shape of the sheet of dough hand press down the bottom rolling pin, remove extra bottom edges of the dough
  • 17:45: Prick with a fork submit the form with dough in the oven preheated 200 degrees for 15 minutes remove the form from oven Put the dough on the bottom grated cheese and then baked tomatoes and Lay the basil between tomatoes fill all egg creamy mixture return form oven preheated 200 degrees for another 15 minutes for cooking chocolate cream should you need milk eggs flour cocoa starch overweight
  • 18:15: sugar vegetable creamy swiss milk Pour in a saucepan add sugar and Bring to boiling bowl, beat egg yolks with sugar until white add the egg flour mixture Cacau starch and a pair of spoons whisk milk pour hot milk egg mixture thin trickles constantly then stir pour the liquid back into the saucepan and bring to a boil stirring constantly after boiling boil and even half a minute and remove from
  • 18:45: heat and add vegetable cream mixture mix the dough roll into the reservoir cut them strips each strip cut into squares square fold in make a triangle cuts from not bend to the right connecting cuts expand the square Fold the two corners to give test butterfly shape paved with baking parchment lay and it puffs Pierce but a layer Put the cream with a fork each puff grease beaten egg bake at
  • 19:15: temperature 200 degrees for 25 minutes preparing a New toppings you need for frosty extra sugar cherry starch thaw put in a saucepan, add the sugar and starch Put a saucepan with cherries in the middle heat and bring to Boiling remove the fire and leave cool down Roll out the dough into layer slice it strips each strip cut into make 4 squares cut from the edge of the wall to the center and connect to diagonally
  • 19:46: the opposite edges paved with baking parchment Pierce but puffs fork formed Puff put on baking and then carefully and fill their cherry stuffing each puff grease beaten egg and bake at temperature 200 degrees 25 minutes I did not realize you still We have not subscribed to our channel click here here you will then be
  • 20:16: learn all first