Recipe of cheese mozzarella. We cook cheese a mozzarella on "Алкосаммит 2015". Doctor Guber  See details »

 
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  • 00:00: everything is filled with milk we will be raw and cook beer cook aromatic distillates gin basket on the way out such a miracle a little greenish but this is normal in milk so we are colleagues
  • 00:36: today with you in cake in the yacht club we cook beer vodka and Today we will cook cheese cheese is also fast cheese soft Mozart cheese it's fast edition we will not to use a starter no culture of milk signed lactic acid citric acid lemon is not dairy repairs you filled 120 liters milk and not so long ago added here diluted with water citric acid for immediately achieve the target target level
  • 01:06: acidity we are now then we warm up to 28 degrees milk is our milk warms up here are mixed heat up to 28 degrees and bring in the milk of the clotting enzyme preheating to 28 is now that same the moment when we should not take off to clotting enzymes it is very important now notify the time a doc a
  • 01:52: everything is clear you need soothe milk there would be no steadily rotational movements all
  • 02:31: close this very tool using ready and certainty coagulation and all waiting colleagues, please note our milk turned clot here is our rotating he is no longer a vessel
  • 03:01: appeals acura we all let gaining elasticity and density from us there is no clear 40 a it is very harmful that u we had time multiplier 3 15 minutes we had before
  • 03:32: coagulation points and in total prior to exploration downloaded past 45 minutes now we cut one side through five minutes another Well, in general, I'm cutting a couple also Our task now cut it all equal elements mozzarella is cut cubes of two half a centimeter
  • 04:02: okay behold a any you stir and cut it off a large quite right
  • 04:32: need to cut the crooked for mozzarella let's go he now we will silently heat up to 40 degrees with speed not more than 3 4 3 1 grand 34 minutes and little by little
  • 05:05: knead say will pass all and pour out Well, yes we have here already fits all completion of
  • 05:35: here's your take off you are welcome we already have cheese on cheese dough start scramble cheese cheese they have already not grain they are already by this acidity of Moscow juice once we trust t-38 1:35 then give stand and then we will tug it pulls out please see pull out to give the form of and then we are there in saline solution Let us cool out and we will eat
  • 06:06: so you we merge whey your you open the tap only not completely and quietly tearing off 40 thank you for what inside is going on here our cheese dough is already got Here it is see concern cheese dough function come on, come on, come on build ok floods more strongly stronger than I am there
  • 06:37: monitor the situation he everything is watching cheese dough which beautiful behold when do we split
  • 07:11: in 2 parts and I have so much I will not stretch it's a strainer or colander I should have half of it postponed a half by began to pull music can our apparatus was leaving that's beauty if
  • 07:41: that's right and to freeze than we shared to divide is obtained well, what mate
  • 08:14: here we will be half draw a chance even Yes we make mozzarella I will do cesspool should be given press that wine should give whey Well techno
  • 08:46: anxiety all companies bark but what's heard
  • 09:24: ice we throw in saucepan please here's the ice here's the pan ice in the pan until
  • 09:55: assimilate all I do not have to roll anymore
  • 10:25: I will Here such will be However, we are the sausage we will simply cut rings distinguished participants all gas vans through ten of all participants on the main entrance to the club house to create historical documentary a picture called and decrees number six ellipses
  • 10:57: lovely all I freeze
  • 11:29: last without here you are cut and now we are eating or rimmel and yes I'm a pile I want to drink 12 and said that I I photograph
  • 11:59: contradicts g1s unusually objective it did not turn out well truth to attach so see but sometimes all the same I would say not, no so much that's so good without your smile not
  • 12:30: highly I would give us two product is not liked Sverdlovsk of products good book then it's morning with you was Here without had further guests a number Generally good logical harmonious soft phuket such colorless or not balancing and this pattern
  • 13:00: well, sur is a good one cheese is not in all photos the beginning of the camp all about