Astounding Home-made Liver Pate | Homemade Liver Paste  See details »

 
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  • 00:00: Hello this channel ready to forgive and I Olga Matthew today cook liver pate very simple and easy home recipe I have today pork the liver can take hot or chicken any then with pork liver probably the difficulty is that It is the hardest
  • 00:30: to clean for lightness and need cut into several Now these pieces actually here where it is separated liver from each other have here are whitish and chewing gum All you need to cut because they will take hard good sharp knife and Cut out this is now All this actually It is with inside and and the dam itself furnace itself Pate was very tender and was not any such seals despite what you will to interrupt it and to grinder and
  • 01:00: blender is better all cut here there is here such here holes to the liver here such here in the the same can be here and so cut do here this a small incision here cut here and here it's all whitish that this is now taken You need to be cut stay only the net is such a beautiful liver when everything inside
  • 01:32: cleaned cut it into pieces and as I cut Now such arbitrary pieces but not The tinier the like this and add up the way it's all in a small saucepan where we it will boil closing filled water We put on the lid fire and cooking small skimmer the capacity of which will be add foam we collect when it will boil in the kilogram liver us need somewhere 3 medium onions or
  • 02:02: two large and here at I have four small morkovochki you can take two big Now cut carrots bow It means a completely any form important thing is not a couple of byte its much-much I I cut like that I half-rings I use knives Samura very sharp nice cool knives I want to say to all who He writes to me in a personal and there in control of all All rooms at about if you live in another country can be Do you order it 5 knives wherever you live Ukraine Kazakhstan
  • 02:32: Russia all they do delivery so go under the video follow the link to their website and choose I like the look these knives pay attention to harakiri set here These knives have white I use all very, very cool such sharp super sharp in general duper push me like take largest pan that Only eat at home We heat it and send here sunflower oil then how else prepares us to Ukraine
  • 03:02: instead of sunflower oil sent here bacon and slices of bacon Masali not to sting fry in the alley and Roughly speaking on fat Well this is the type who is better like for like Optionally, you can do and so and so do I I do on because oil Ali seems to me we have to too fat but it turns out you can do it on fat really tasty even tastier than deer can do the even with that spices also delicious it turns out carrots
  • 03:32: rub on a coarse grater can instead grater, in principle, even cut carrot rings or semicircles not important because it is not important not much big here so shall be about here Now these pieces of thickness as onions all on send to the onions chopped carrots all mix can barely turn up the heat and add a little sunflower oil because carrots well the pull
  • 04:03: weight that it does not that was dry on it must a little way Now extinguish languishes let the onions and the juice it It should collapses Now about spice this is all We need a little prisolit like this add can be just an ordinary black pepper actually grandma has added always only black pepper you can add its success over condiments and I do not want show a firm straight I receive but I
  • 04:33: I tell here There are two kinds of spices already it is mixed in I buy in bags here a mixture of peppers and a mixture of vegetables Now here they are I take beautiful 1 bit even here Abby and dry mustard and and thyme and basil Different types of salt different types of Persians mixed but very tasty here and so literally pinch 1 and 2 I'm rolling in here I'll write you a part in
  • 05:04: recipe If there is something you do not You find to put it what to eat and sell at you have the whole thing can interfere cover then quickly cover she put out well I can not cover better to do less fire and all the juices stay inside because if cover it cooked quickly but these all performance is not you and so that's when push at open even the color of the cover carrots other liver begins
  • 05:34: simmer we're shooting here this here ugly first tasteless which at we get sure I shoot several times because that it boils at me over medium heat I I shoot once and then have even to collect more the second time means pan with vegetables and cooked us liver all preparing approximately one 20-30 minutes simmer vegetables to state ready to burn and they do not fry We should form here as in
  • 06:04: me over medium heat can be less than the average We prepare them to readiness If you have a little oil sneaky that they do not burned liver cooked up to half an hour longer than half an hour to cook the liver can not be to it was not hard see again at the edges began to gather I skim it again I take off five minutes before cooking necessarily need podsolit means see check Take one piece your liver and cut it like this
  • 06:34: But on the middle, see whether blood I'll cut the I show you in should not be blood look at the liver the water can be drained we do not need carrots slightly more not to cook and here just as the carrot is almost ready we already have liver glass and just here or undercooked carrots ship liver to carrots
  • 07:05: prepared to have a all pieces of liver mix here can cover a small spark dosushit have to carrots ready literally 2 minutes disconnecting already full our liver ship here in the bay leaf end because Lavrov has himself gives own little bitterness so send here bay leaf, then remove it when it is already fully
  • 07:35: off means so as already I have prepared is all I leave here bay cover with lid unplug the stove and I leave it to all cool down a bit Now while I clog the oil and open the to laurel under the lid closed yet within 10 minutes stayed pan views we need approximately one 100 grams of butter oil like that here I 200 it would be half so I cut 100 grams
  • 08:05: very soft it We need to beat with a mixer or a whisk or hand mixer can a spoon or fork to it It became very soft air whipped butter here I already cools Liver is not necessary to be hot Let stand up to the 10 to cool down a bit that was not as immediately split and removed and I will cook grinder because you you can use the usual manual grinder can used directly in blender but I myself
  • 08:35: acquired just such wonderful helpmate Electromeat always did at home grinder out there This manual Andrei I'm uncomfortable do here on this she told me my new really like then twice needed twist on only a meat grinder then do blender grandmother have never blender did not make they were not made two times on the mincer grinder put the smallest look very with little reshetochka the smallest there are holes large and medium
  • 09:05: fine and so on you It needs most small double skip first skip once then try to salt noob aspect of them all usually always good on the table at once try if the salt and someone with a little something second looping add a little salt we take this know so just know Downloads must be sought and so what will push here I have a bunch of attachments look for sausages they will do soon afterwards sausages
  • 09:35: Be sure to remove homemade sausages that very tasty so turn and is forced down look like It happened after the first time is now it all go again in the cup and second time interrupting
  • 10:05: try on salt if you want to add some salt Now I will take blender, and will parts to mix it interrupting again in blender to make it so you learn the posts different state acquired if the blender there is no way she
  • 10:36: grandma won mortar or wood spoon it's all good grind but so Now his hands and has grind and together with butter then it is homogeneous good delicious, I'm going to do parts and poison I will go part of the But in our beaten butter for about butter oil means first take 100 grams how to butter I gave the recipe and combines here with all of your pate if you do it too dryish or not It is fat like you
  • 11:07: Supplements like another 100 Well, how would grams pack oil to you everything turned out to be depends on your preferences so open look what pasty mass in we turned and When you are doing in blender immediately smell a liver pate you see but a little dryish often will I send it to butter may We take out this one central knife send butter
  • 11:38: oil will do just like that grandmother did it all band simple spoon I do have a adaptations that is, in my the kitchen that's so mean We connect on a very slow speed the smallest which can be on your mixer Here is a most low speed or manually open remove mixer whisk all the doctoring
  • 12:08: see how well It holds its shape pate it is not a liquid the water does not know how flows in general is that necessary so if you It was fat sauce it is natural will be more rare and so is everything purify, and we do not need look what consistency means from which still depends the color of the paste how old it was liver if you bought young it will lighter if I bought this old
  • 12:39: see well, not too Gund was young tell him not too bright turned Well look what nice texture generally pasty just see look more like a you share I kept this pate because he find the wind INDICATES above and such ugly tasteless I keep then I buy here such here sudochki anecdote in disposable They can be found bake store something in the freezer refrigerator very convenient means taking
  • 13:09: These are small that took the family I ate all here I lay pate I leveling it here So here rovnenko such as pate It can be stored in refrigerator it long enough is Well we are so fond of pate that eat it instantly because I am doing it rarely to be honest I do but rarely in the first blowjob of his time especially to do Now when I do for you the video here
  • 13:39: here are the latest few years, the business it rarely and eat it simply immediately but can be even send in freezer then get unfreeze It is delicious pate especially if come visit and quite no no no cheese sausage Pate home is always so tasty see here and so leveled to align up and It was beautiful take usually just pack and here and so fingers flatten like this You see here so I will on top of it yet
  • 14:11: decorate with all sorts various spices I show you how I do it so here then flatten a very beautiful and even here sometimes you know when I do liver pate on New Year and Christmas holidays go someone took a briketik and so A beautiful place where you He bought his home prepared a beautiful like this look about these super duper Now that I have a flat doing so now I I take the red hot
  • 14:43: Pepper can be light already buy detailed I just breaks my rising house I told you so I showed it here and so I cut Code finely droblyu you can even a coffee grinder grind and take the red pepper and sprinkle still red pepper red pepper is very contrastly
  • 15:13: seal it all in plastic wrap enough plump to the top film here and so is right in stretch was so way I see here and so do seals are now can be removed in refrigerate for storage look how to get here such sandwiches pate I eat them when a lot of paste and a little bread you so I love duty parsley also with parsley here is very tasty with these trays I I keep right here
  • 15:43: lotochek I filed together greens if there will now here at this lotochek I just get 3 wearing such trays liver kilogram there are three such a . 1 eat just two gradually well as the who each different family night here such I have options He offered to supply to Storage How do I I told how to do pits can be you also have some interesting recipes pates with me yet There are two like something you should definitely take off because of the chicken
  • 16:13: beef liver liver and even with swine there are also a couple options Well, in general, the mass of the field creative way tell from the moment truth when it has cooled down smear it on bread like this fashion look what a beauty really it smells delicious You know is know how to get here by It smells like a shop pate but the taste I I do not know how to cook home you but we home is always prepared
  • 16:43: very tasty so Now an important point and this without parsley parsley turns I not like a lot parsley like this it is the most delicious pate as I no shops just not standing next with portrait necessarily Prepare it at home find as another grandmother business won but of course I'm sorry so I tell gut it
  • 17:13: how to make sausages So I'm going to do we sold in stores are men rolled up on footage so here it is in midway among so You can cling film put in the middle of a butter twists or Bus I like things and grandmother did beginning date of stitches and because it is cut was also can be delicious You know how to pack We still talk before then blah small oil was
  • 17:43: Rauma called punch him such margarine and it is in these Here, too, a box poured superimposed pates his or refrigerator Generally a lot of options husband loves me mayonnaise see us also delicious but very not very bold Osmo chance and helpful But in the morning it is the day I I like the morning Month I do not toast the bread but very good but sometimes you can toast top smear butter and then spreadable on top of this one almost in general, this is something
  • 18:13: unbelievable necessarily prepare