Olga

Saved 6/8/16 11:15 AM to Recipes. DESSERTS

Eclairs - awaking All tastefully - Release 38 - 08.03.2014 - Everything will be good - Everything will be good  See details »

 
Video subtitles:
  • 00:00: you holy and all Bude juicy body today the saint dreams so again and we grant you the right quiche on salon visits lower trays for our wind glossy chocolate frosting that delicate custard cream eclairs and that the road against
  • 00:30: and respects and that there know the wrongness here Claire and bowel movement at home I do not know maybe Do something else will delicious prepare and today it is true leg and then Matveeva cook light Vincenzo belt wrestling tell cola and Thou he is to give and lady of varna cyst on their Otavio Claire were lush and I was pressing and after baking you walked by bachata work sd-com Abe Claire and bake then evenly learn from the three different ways forming adhesive
  • 01:00: crowned in the kitchen everything must be possible with time your main bachelor Raina Kostjan tenge stew know where I worship forgive eclairs on horse above Brush in the form of Swans in a dodge of grandchildren svarskogo cheese cream to fruit sunrise powerful Doll reports on we will be raked and Cieszyn fc Sam today to losing uncovered sensation is not the time individuals began to live as we to Samara detail insole to reveal the banner it yourself right
  • 01:30: These master cooking He does not know of, and Thou choux dough aquarium with other pr or flax profiteroles with the trigger Utah fungus infects of us and all Bude with relish March 8 this day every woman feels himself queen of mean and treat should be luxurious eclairs pastries kings and queens cakes until mid 19th century they were given only tables and kings and aristocrats and confectioners held three degrees of education I compete in
  • 02:01: baking prowess this dessert but we you now have unique opportunity learn to cook eclairs as in the best confectionery after all my guest an expert exquisite dishes and Italian desserts Chef Vincenzo fight Vincenzo hello because must mat with a holiday oh so beautiful thank you you so much it I think a bunch of all women who Now look learns growling dates Vincenzo struggle to take its restaurants and
  • 02:32: Japan did not sleep brazil start and Britain and French capture naive I would have to q haram about 2 will Michelin Serko with rational and a culinary masterpiece at human test yourself zirka Jean-Claude Van Damme Monica Bellucci birches It was also today International same night light view and we do not all person learns Kuhar and provide a perfect half fantastic foliage savory éclairs a lot of people when we are experiencing a
  • 03:02: We are talking about the cycle because they do not know how how to cook well, right because that the outflow to the gray-haired professional confectionery mecha she does not cook method and ready to live Vaeth so today I here and teach correct your guests and all our tracks how to cook and profiterole custard cream In order to understand the The basics cooking éclairs I invited special guest this heroes of the fourth season of the show bachelor Konstantin Evtushenko got this you dry turd you
  • 03:37: evening just take beyond curled from food you and in and ruled from and Vincenzo ate Kostya intellectual paint imperiously KENOVA ARTICLE company I am the sum of the vine better in Ukrainian economy 800 millions of dollars Kostya tenge stew the cereals sticker and 600 Nyama million dollars people can not disarm and in swallowing favorite and glue noise Constantine is so important you will learn aspects Sochi will be the body given all bude relish
  • 04:07: and why I decided to eclair cook on Rick my new flaming hacked monitor as topic in two flaming tribes and bacon 5 times some fluff granted Samara item and then your nephews decided please you and that they have cut the cake contributing to the roots family tradition cake without work Church babusi modo home de toi for sold out major scourge
  • 04:38: Beverage years each listen knotted 6 us scenes shark Drobysh I sprobuy teeth something Clara sugar bowl disaster I will set if you drag to all of passes test Photo They will have but rarely nothing is developed in such a I try to rank them Notes to the rose was lying we also in other mother's batch Vincenzo let it Surely thou art on the skin outside glue on it does not know the cat did not survive today you all tell you how to cook
  • 05:08: profiteroles on to next you holiday you can just surprise all your self from itself Grasp today the possibility of robots evidence that all my guests that came to me here thanks to my expert friends We learned to cook perfect meal here under these photos today will cooking eclair custard custard and eye Chocolate profit and role likes and charging at I love the day and swans Clare in the form of swans debt is romantic
  • 05:39: entirely on at wig ladies French word Oklo is Lyskov the bolt and ctr duzhe Shvydko She dressed luminaries syschetsya yet French ku ha ra we have to Antoine Marie-rum in the nineteenth tables 200 Rock cherry recipe manager changed today popular of the series sew on washing high in chardzher not entirely received states america light forge dinge about 1 Clare and I today water whiskers funny and even Clara scalded his Rozhkov
  • 06:10: cream cheese and the profiteroles pelt This fish and Before we start cook the bones you I know here I have a test you will propose as a matter of this answer you answer as you ready to be understandable what to look account in the process cooking mind this is the first question when it is necessary add flour in choux pastry to it is up to baking time Mix the flour with all ingredients put to boil brew flour with water and then add
  • 06:41: butter add flour hot water and oil or grind flour butter and add even water that you Internet so there flea cook and flour oil and then add water bread series grind flour butter and add water appease the Arabs but unfortunately either correct answers Kostya as needed add flour choux pastry to finished products were curvy portions of two or three tablespoons spoon add the flour or all at once, or first half
  • 07:11: cooking half and at the end last quarter volume at the beginning the rest in the end I would My probe Urfin in two three tablespoons Well, I for zander well, it offers how wrong I usually later than six I show and I never seemed very especially string blowing and since add eggs choux pastry the following question add the eggs at once add only rubbed yolks add one egg add only beaten egg whites, I think that tobacco is hard preparations that go
  • 07:42: score is wrong is wrong and river disastrous easily we can see We are going to do and then is the correct answer how to understand the dough brew pots it from the walls from clinging the first pan 2 embodiment it is stuck to the walls of the pan third embodiment Test purchased liquid consistency or sour cream and pastry purchased consistency of thick I will definitely sour cream Stas matando the needle to allow for brother and computation is discuss 5 wrong tweet conclude whether the question last chance to give
  • 08:12: correct answer what should be done ready éclairs that after baking they naples ready eclairs need to pull out and leave to cool on the hot baking sheet second option maintain eclairs in oven after five minutes of baking third embodiment eclairs on a baking post This wet cold towels and final ready version eclairs cover wet cold towel gold in the tube leave the oven oven for five minutes I have always done himself there is one chance in life
  • 08:42: the correct answer and opportunity to learn from Vincenzo who tells how perfect to cook eclairs Nadia please eat oven when we We will prepare the dough You must squeeze spirits already hotly 200 degrees oven start cook brewing dough feature choux pastry need fast only in a month there is a woman in the pan profiterole will bitch reconciliation and then not obtained We need flour oil for up to 200 grams of butter 200 milliliters of water
  • 09:13: and add but I myself I want to catch a cold Despite the small our goal is to fire The oil was dissolved in water porridge I have here even a pinch of salt it is important that the oil like boiled Come up place you substances begin just glug glug glug I threw picks we know about it already master pinch sleep please all You have enough Tutsis most such process preparation
  • 09:43: So I listen to us Prague thought trail flour before eroticism myself but I just Nikon I thought that the oil can thrown into water even more it is a matter of our when you want to test add flour choux pastry to it is up to baking time bone He said that it is necessary grind flour butter and add water you said it not the subject of this wrong because that if we do you will then grind flour Konkin will torment brew eclair oil fall dissolved in water and we can add flour is correct the answer to a test question when you need to add Choux pastry flour
  • 10:13: it is up to during baking hot water and oil I need now 200 gram flour should be Now we add flour and usually could our show with you and we come to the second question our test how You need to add flour in choux pastry to the finished product were magnificent but the bones He said that it is necessary Procyon and two three tablespoons is now we are wrong Canada can learn and please parchment you are welcome and for what it is watch a movie and all the food I claridge you
  • 10:44: have quite right tattoo I stay but not that on such a baby will vote well course right option is what we add flour when Oil and water do not boil and add all guard like this over parchment war neatly I've been a direct health road and we can guard shovel so that the meal was one
  • 11:15: mung we learned with you correct answer to Our second question test how to add flour choux pastry to finished products were lush it should be done and Vincenzo immediately I recommend using parchment folded this kind of spout and pour once all the flour and then spatula evenly stir removes pan from the fire with removing the lower pile of no such command half we had not she rich in Ust-Ishim and Hall at a the consistency of all all
  • 11:45: good brew and no lumps are lumps are not there and a the smell of a rumor they are fitting I have to listen to us and today so fast everything is already watching the following question test who do not have that dough brew Kostya said pan that it should acquire consistency of thick turns sour that there is a the correct answer and after my appearance or which looked when the dough is left to walls means that ready from the walls pots shade turn off the stove and pulse and we have not to
  • 12:15: it was very hot repugnant to cook with for our Clary bone cut slightly just before the bridge just Kostya as I do not know exactly how to back for Paltseva it is possible to look so I continue to change We really think that to clamp the studio but i campaign is not well here and their shopping at a time added by I wound him slightly later added test should be slightly cool
  • 12:45: and then adds eggs eggs we need again in the refrigerator it is important to have when we add eggs Our choux dough I It should be warm to me all at once refrigerator because the dough will remain solid and adhesive does not so do not rise See why on just do so and speaks all you are cold proteins are and partially curl in the shade of angry and will not airy dough
  • 13:15: Vincenzo's is we are preparing the dough for all kinds counted all nit professors today we are ready to Clary swan profiteroles classical and Claire and Claire led glasses when I lost but as you are at home added article as the survey was add eggs choux dough you speak add you need only frayed but that's wrong egg whenever necessary add one because we've we can add just watch consistency of our the dough if you need more adding there is no
  • 13:45: if there is a very liquid did not but if we add but most of the eggs then You can add three Again stage consistency is important that this is the consistency of the dough simply sit in to our for when you add the eggs should be Just go ruble but because of Article 3 Tend there squirrels who do not start just fold so we need
  • 14:16: just to intensive so clear and steam for spoon just sees on my brush in well you bothered to add if the next video get too many have added these watery dough lot virgin that which adds an error flour but it can be wrong just make more a portion of a thick dough and diluted brava brava Costa Brava Costa you so try to his nieces for godchildren you already time to their children I think even start I danced particularly live and
  • 14:47: and to live beautifully and remind butane moment of the sensations You are already fully ready for a baby crying, I ready wants to first daughter was born and foxes I know my father beginning was Zdorovenki and small and and she was there with a heavy God rate of dissolving then on to the same Let's do now check see if stretch the dough It means that it is ready good consistency dough eclairs and custard pastries when the dough like this It stretches conditional to it is the shooter, she clarks
  • 15:18: I was not impressed sanyok time in the new this test a lot of water water when heated in an oven is converted to steam pair needs a lot seats it extends the test obtained and void due to the fact that you so good fiction This dough eclairs crust formed and will not release this park and you get a outside crunching and empty and gentle come within eclat back to the percent but about trends obama whale I work to put about mind Well mom cord Parchment was possible
  • 15:48: but the meal is not necessary to have have their own tricks I'll teach you right now See water region in order to profiterole understood very now well water Oil is pleased to appoint to listen Sagra against Roeg not have to perform I know this has never did not do that is that we seek to water in the oven start and evaporate and profiterole well up and so if you are looking for something bodom many programs waters and that's how we create a protection heart if you do not have Dasha candy we bear
  • 16:19: can we can easily simply by tight package package Well inserted into a glass spoon husband I just I show one already just do so sold to the United States and I I remind expensive that our viewers competition continues if you have the secrets of how to simplify life in the kitchen or as a make from scrap means beautiful kitchen adaptation Tell us about them your letters, we are waiting for address that you Now you see in the screen most authors the original
  • 16:49: fixtures receive prizes an invention, we necessarily tell our program that thanks send emails to us very interesting observe that It is happening in your life and on your all kitchens invention are we liked will certainly and we use Only I wonder than the eclairs from profiteroles different it is or is it because the glass It is called in Ukraine the second on a pro chew your servant my always so shines You need by sitting and the dough is 1 she, too, just eclair and a tank
  • 17:19: such length and profiteroles tanusha friend Unlike other here and Run riser well those same later this It will be very interesting so cut off by little else swans and you know how HIV KY I kerf is such excellent short short fellow bravo
  • 17:49: 9 divide long sticks to carry for the next yes and Claire need more holes in so I'll show version finished steel is Porridge is even a place
  • 18:19: 34 centimeters between profiteroles under zanadto close put not easy so just stick together another 3 Round 21 profiterole luggage profiteroles profiteroles on round beautiful rovnenkie pyramid Here I am in the store Baciu eclairs sold on again there are You know these were not such strips still hole layers years before we We can work with Takeshi lead Zoma in the kitchen everything must be possible to all
  • 18:50: can of sardines hvylyn you do not know and I filled it eclairs custard Science on the cut Shaw needs work ready broker and Obi-Wan and fell to yak choux pastry for actors for his work saloon snacks to Svyatkovyy you Tolu original profiteroles score cabins fish and shelves and cooking Quiz feeling Cream Brush and called Clare Section correctness su way to the locks
  • 19:21: cartoons we're in Mathematical developing a number of physical reactions at all in Bude relish vito and all the Knox 8 Bereznev Yes last nanoshu Svyatkovyy kitchen you He knows of hake cuts and prepares for filling and Clara on Ivan, we spent shape We do not crumble in I hand shoes where your tea but I Clare molded brush He looked and swans the shuttle in the morning and it profiteroles recipe
  • 19:51: Tom soon hit game flask cooking Quiz walking cream brush called éclair you correctly Type of law Spasib locks cartoon eclair c animation technique design cartoon going on deception frame with vaniem full-length two-thirds of the film Rivne cartoons He withdrew himself and undertaking and technologies eventually artists the alignment of the shaft manually for 1 kg where does channels and Relief
  • 20:21: computer technology Here I am in the store Baciu Yes sold in eclairs They know there are It is not such strips still further relief yes we can earn Takeshi zoom with crowned kitchen should be all you can as it can be easily do at home say that that's how we have a better brilliant simple and and it is for Claire and for just profiteroles we literally finger a little water, it did so
  • 20:51: little tricks because duxovku well-understood set profile terror and I have burned brush you just have to be born It sounds and they can be given the but it is perhaps for the first time when we cakes moistened water not oil not the yolk is not anything more specifically water because the water help understood it is still and Claire profiterole we are we bake our profiterole 15 minutes 200 15 degrees and 180 minutes degrees today
  • 21:23: only 30 minutes before the and do not necessarily open the oven because if you do not opening the oven cold air gets its forging professors and fall we do not get so I just exchange discounts rich fish legs went toty riser to cob was finishing cope Well, that ship We begin to boil chicken chicken but we do not cake prepare to us now!
  • 21:55: we need chicken chicken breast for a moment solarium profiterole This follows an appetizer we will not knowingly probably not added you Claire dough éclairs all sugar Sakon generally impossible add sugar nobbut burden the dough if you add sugar bare themselves in the beginning of the cold water because dissolve themselves add rhinestones sugar and water to 300 pushatsya caramel is another secret dough éclairs for there not
  • 22:25: you need to add sugar the dough is well if you raised still want to the dough was a little bit sweet is sugar you need to add on minimum and put it in cold water then sugar should posted and only then you can kneading the dough all but we have the dough neutral taste so the filling will and sweet and salty, we Getting Started cooking salty toppings finish smoking doggies us enough for one breast should be sent Please me the ball you need to boiling water she is also a calculation
  • 22:55: When the water boils then you can add meat but meat keep it all the taste of the juice you have experience as well I do not pure scarlet I touched but ready I was sure that you know how to cope with chicken breast because you're judging by your appearance less representation about nutrition so eat chicken meat from the Khazars snap sweet yet completely any RMS himself cotton wool and then and who you prepares to place school home to the cube from
  • 23:26: any good why restaurants marry a yak as if this very story of a child that clear to everyone here and I Now it hangs perfect situation when a person for the sake of looking for higher goals a wife and not to She washed cook this will fit in cook on high pan down former pot here saucepan until boiling suit with boiling water tea so on include fire and
  • 23:56: our bombarded chicken breast that the meat was flavored possible add Laura sheet pepper and add 2 we ground and not something stupid lemon and we rooks much will give them and very good question if we are
  • 24:26: add salt meat remains hard and soft so when it boils Water can then be already just boils You can add all juices preserved Abbe salt grass but it is very rich indeed You can get all you can reduce what it close the lid and forget the chicken give we will prepare custard We will be ready to pot to brew we need cream
  • 24:57: eggs milk and sugar guys 15 minutes passed you need to turn down the fire yes yes and ctoit to 180 and so for 80-to-toe cool hiding please I pamyatayu listen to custard cream and we need 500 milliliters of milk but here, too, coaster It has a little secret trick well, and we 500 grams at once, we do not Life will four hundred and fifty at the fifty-abundant
  • 25:27: 250 Here, too, well, we 250 just 50 grams 50 grams without any mysterious ends up for the joy of summer milk we leave surge let a key pad when you marry Girls who do not They know how to cook Attack now
  • 25:57: girl has something that you and will be a lifetime the restaurant walk-the extender Go to Bils was would my music is Know more that one have your fiancee It is well prepared otherwise go to mom whether that is in the package I was a slave for you young dog for you Listen to what we in the internal combustion engine minimum and beautiful our family comfortable working I merge and this can squads all that is chips I mean you will bachelor with éclairs
  • 26:27: after today but it's worth it okay okay cream it is necessary to attach to the walls divide the yolk from without our army jackets I'll work you I will give two bowls will Asuka diokur milk while Troy refrigerator gerbil and milk which is add a plate vanilla sugar one tablespoon of the godfather as vanilla 1 tablespoon sugar a spoon Kostya we custard
  • 26:58: cream came out very tasty and rich we only need to yolk and white until you need to have candles left professional should be done on the course us and please feel free to a bowl 150 grams of sugar This 67 Sheldon Sheldon Sheldon 6 to please Uncle whisk well our bones I knocked eggs sugar, the world's penetrating odor Hidden at the back
  • 27:29: for it bulges to the right I visited the kitchen mom Pacino shovel and you so you can not nebula guys I'm sorry we have milk We have need for coffee adds our custody weight try I dread and custody then that will place then there was no lump here and so is Gates
  • 27:59: and stir and it is not necessary boiling and slightly still need 2 tablespoons tablespoons flour and just two will move chop-chop do you see begins boil then simmer Get out of the mixture are minute keep
  • 28:30: nest and then again here until until thick consistency take a shot all quickly that Bruce weakness in that I see you have almost Well you have to wait and almost anyone remembers eclair ah I Palmer as laziness all guys it's time to turn off Spirits 105 own hurt Run to see the clergy Costa that custody we just open poshuchu way we
  • 29:01: Another test question remember that you need make ready éclairs that after they bake Naples Yes, and I ask to jump said pipe their room If you answered right now we check check Check gat quickly see the hells without flour as a only received water and oil and pour all touch and but I submit to sluhay so in name and look then I'm inside
  • 29:31: Now will show you how well it turned out just to leave him Thanks Nadia to the bone Our cream thickens protect bones as well Now would get and Clary let them stay Yes, and so is correct answer to our test question what should be done ready éclairs that after baking they like Naples Kostya said they need to be hold it in the oven after baking five 5 minutes they min We sent in the oven It can now be at the expense of which kicked
  • 30:01: you can put grill so so and so watch and even Swans did not burn while getting quite tanned Leather small knife we see the bones Now we do here the little girl the ball and the case couple correctly Each morning the doctor sometimes let something all-all a small thing after As we have taken out eclairs from the oven object on the need to make a knife holes for
  • 30:31: to the inside left pairs or he condensed and make the dough wet inside and Clare will spoiled in Kostya is a result still hot and Kerry Slice can not why should cool completely and now we finish for our custard custard cream to cool it awakened the foot of the ice I've got you remember I told to prepare ice Now show what a I have them, you can just a bit empty cold mix dawn to have read
  • 31:01: finder in hot refrigerator and nothing Mom can not you He said that it is impossible put hot head YAKUZA sold defense money he I tried that but I will even if the hot leave the fridge which is designed for the cold products it from posts and you as relates to about money matters just try to remove these types there is no I heard that people that many earned money they not afraid of losing money because they believe that if they
  • 31:31: then lose money They already have a mechanism making money and they will earn back at least as much the same as they have been it is to say in Yiddish hordes process and the place this May month so strange scheme can gray schemes cells with a log-truth in the grove across the river Know for vowels output class It became again the understanding the general Drobysh you do not fear them tanks tenth finance and sick keys material resources you should and nonchalantly Piece by grass in Mid and know about
  • 32:02: Poison is an occasion and the chieftains may well in theft can escapes and maybe it's our sleeping and my cream and cool fundamental social person. Thanks this is still I leave here so we takin committed to the needs of goodness we still have 50 grams of milk now we do focus approach duchard and so I give you 50 milk mixture
  • 32:37: otherwise there will be cream ready and then what we make cream Hot milk cold and cream turned and Different tasty and ready for the pros I just thought orphans the newest type of annoyance they also lost frames at a loss and so look cool already shines down to the bone can be quite send to refrigerator and can We close the film Cover with food cream and film
  • 33:07: only when he cool because if warm cream cover film will condensation and this moisture will fall into Kremlin like this do just like that correctly it is necessary Content not eating there is where we just like this one here laterally it is here that one here it is even one here and all you need send half It seems a good reason the whole truth in the details small, we It left her
  • 33:37: last cream curd cream I we need approximately 300 grams cheese curds will pleased to lead through a sieve and for which it potribno everything laid out and because we share and cream, and we need to lower consistency before it is necessary to Ira please 2 dining spoon of raisins soaked warm offender and I'll knock personal with oil Saks powder us
  • 34:08: needed with 150 grams more than just butter it just has rooms Emperor so gently yet we need to Sagan and It will be possible to be in het for I'll bring you soho Thanks nanny between 670 oc year we have three process and both go soaked with warm water, curd through a sieve grind and sugar powder mixed with butter is all for cooking 1 cheesecake and Kostya butter
  • 34:38: powdered sugar we We will churn blender Good Excellent poured through and now we giving often added March 2 tablespoon butter curd mix moving and come with a corolla It will be better erasing come on, come on were ground need to suicide just do so Well see I have
  • 35:08: different ways just that's so calm quietly for month raisins should be add laying raisins crackers like this can be if duzhe relish Kostya let's relish do have a That's how his trial Secrets see how he separates charm and just as the film and in the fridge so u We have two and cream hen you are
  • 35:38: SKINS we need mushroom fry us It will need 250 grams mushroom detail Now washed so will not clean kindly let us chop I will show and you can we just fry we will recoat ready jorney oars you shall cleave sliced mushrooms and I cook until oil pans my scepter and mushrooms pieces can be
  • 36:08: enrages 10 pieces weighs 11 we warm up the pieces then pan add the oil and hot oil We cut off our oars I like the word Troshkov Embassy and oil so you dog WAIT WAIT bridge must be warmed up if roasted game Bane cold butter they eat too a lot of oil, and they and floor will crow can decorate see
  • 36:40: just like that, I have to it stood exactly here code so it was a whale Well done and stale so see just our mushrooms instructive not salted mushrooms need to February 3 minutes before closure if frying solid and rob the beginning
  • 37:13: I give a lot water from this ready already and that now now will be with month ogrebosh our speed or chicken through a meat grinder give the kind of husband See here the ridge so here chicken hen I see Just now, you cut into a cube, you can coffee even rowed adds kidding kidding down
  • 37:44: good bone come has a pan until remove here we add two tablespoons soft butter to nutmeg and here so kind and so good good dream more pinches all come Tir and confused now is the time cursing our profiterole First we will do classical
  • 38:14: take three things custard cream refrigerator can will be well on unicycle cream will be well again through whom also we bag bag let fill with the cream of the new probably a little bit hole are doing cheers that laces pasta with a view literally up through hole needs to be supplied please a plate Kostya done it really master pro circulation well I need to have to even melt black chocolate for the glaze
  • 38:44: glaze for eclairs and so it is necessary to let you will probably I melt the chocolate Costa show how make less swan The location is excellent it bones look and will now be shape our and because the division is not so this is done in half cream here anyway just like a swan's so you can hang more more cream generally c shadow so cleverly, and she slit so long as Nadia melt chocolate
  • 39:14: skin we continue They began to beat the water is not should boil chocolate to grind and wherein the bottom of the bowls Chocolate is not should contact otherwise liquid chocolate will komkovatsya but so simmered not bringing the water up to You can boil quickly and efficiently melt chocolate You can be prepared if here just let us on to these is about to begin now! will form here so come on and the last swan story of us here we are sticking furniture while history buffs
  • 39:45: how do you think that a man must find love this is time to lay down, we and barrels mind 40 hands I my good about this vegetable and to the right and kitchens he goes and I do not I think I believe in their drag tear apart our death our furniture guys what a beauty No wonder today, 8 bar Asia and we will still something to add here melted chocolate no no then all ready for anything ready
  • 40:15: we are now with the chocolate will be removed from our Bath because something not very eat our hot and tick and made just not a lot of chocolate is not worried see how you You have not turned was there any the icing on top of your beautiful cakes of us who qigong the powder I go there to jump Water is absorbed bothering it is sometimes cocoa. so it seemed to glaze scarlet that go rich natural
  • 40:46: Kostyukovich stroke I should fear and cool while we and our Clover boats do next package I cream and so I fall asleep the right to trial Contracts can handle but I'm already in the very area then let's legs just me again a place you will doing this fruit and what I have to do actually cut just on the cube velegan in half Kiev cubes grapes in half done after people right and all the cream
  • 41:18: so you can make a hole. but it had killed my well so here a little we will do more also these half and it is also remove because here the fruit here cream and fructose drive let's at least until and the future is pure Self here made the first composition is nothing he He scored on tender gray spread cream and on a berg Misha Fruits guys please can and add it just perevernom here
  • 41:49: as well as top Only fruit can nod here because the top All surviving powder name I for size It should also be left it with profiteroles salty stuffing should be here's profiteroles I can just I show the glue and still here there can be parsley and so well, a fellow Kostya come home from
  • 42:22: last come the latter do not you sing Vicenza perfectly sings really for you because salt possible Hg or 1 up tong cone and eastern & j voice does not go in the CURRENT or mana, and not interface well you bumpers and cuando la seine God prepared songs dare we decorated all look conventional gel remains
  • 42:52: so easy here ogres here's powder another secret Kostya morning through a strainer sprinkle on a very a little bit on the power ru growth so we all right now try eclairs and profiteroles and later you're EDCTP recipe and so well, that children's time just photographed So choose what are you more emissions well on the strength of body at Baskov says have prepared
  • 43:23: First I want to say before we Start eating you certainly I was not talking can cook eclairs you look what have you done and cope with your word for I came in you do not absolutely I mean the right hour and on Beso axara know little today you just put there are Socrates and such details and just did not throw We have been avoided thicker correct someone contribution I have even a holiday so guys let's just enter so that
  • 43:53: solonenkih it cook prepares for the damage and you will be yes tasty little me I have an average time for you to drum is unusually delicious I would force will be called the sun like a charm I do not know whether
  • 44:23: something to be still you're tastier tried just such Claire and cook Vincenzo Kostya thanks to you, you together we did all women unusual gift today because we are dear women know that every man taking advantage of Vincenzo tips can cook here such amazing eclairs cream 3 I keep in shape crispy crust inside this is now space I am filled with cream and he's so gentle some to the inside of this
  • 44:53: top is simple and data and informing on vnuchonka Bananas can be found shit and I'm a little Yes, we'll like sandwich valuable with the most powerful shark on the clerics we thank you in ridgid you very much for that it was so diligent talented pupil I would say while our brilliant what-nito March 8 so let's congratulate gift gum I we mind reveler Right from his holy and and you run your Chudova a tribute
  • 45:24: and if lucky, and and I like cooking augur here or lobed and to prepare classic éclairs you need to dough flour butter eggs salt water cream Milk sugar egg yolks vanilla sugar and flour dough brew Pour into the pan adding water butter we bring a pinch of salt to the boiling liquid remove boiling liquid fire add the sifted flour and one portion mix well
  • 45:54: flour should brew from the test stick together into a ball we shift over boiled dough in a bowl that has cooled temperature of 60 degrees choux pastry add eggs one constantly vymeshivaya dough shovel ready the consistency of the dough like a thick sour cream baking for cooking grease butter and then moisten choux dough forming Classic Clare blanks eclairs swans and boats forming profiteroles choux pastry
  • 46:24: We put tight plastic bag cut off one edge squeezing the dough into baking form long strips on July 6 centimeters to make the neck and swans draw on baking figure 2 forming profiteroles making balls of dough put the dough in oven and bake 15 minutes at 200 degrees and 15 minutes at 180 degree oven at This does not open ready eclairs get it out of the oven and make every
  • 46:54: cut to left pairs to fully cool cook custard rub the yolks with boil sugar milk with vanilla pour sugar rubbed with sugar yolks in a boiling milk when the mass starts boil sift directly into the pot meal intensive stirring that it was not formed lumps to cream good cook thickens and two minutes on the fire and then remove the stirring constantly then again put on fire cook 2 minutes as soon as the cream thickens remove it
  • 47:24: the date and immediately hot cream add cold milk mix ready custard pour into a bowl cooled on ice chilled cream We put in the refrigerator for full thickening thick custard spread in a dense plastic bag and fill them eclairs through cuts and previously made preparing chocolate the icing on the water bath tiles drown dark chocolate water should not boil so that the chocolate does not become Komkova TEM and
  • 47:55: burn melted chocolate cool to room temperature We dipped it ready eclairs forming eclairs first swan cut eclairs 2 part of the length and then the upper part them in half it will be the wings of a swan Apply the cream on lower part inserted into the cake his swan neck and then plastered and on top of cream and spread wings preparing cheese for cream éclairs boats cream you need
  • 48:25: butter cheese powdered sugar raisins for fruit jewelry Kiev strawberry grapes cheese fray through a fine sieve whisk soft butter, icing sugar continuing to whisk gradually add grated cheese after beating add to cream steamed raisins and mix cream ready forming eclairs shaped boats ready eclair cut into two parts of one part fully select partition of the second test
  • 48:55: fill with cream the first part of the eclair turn over and convex part laid in cream top formed Put the ladle cut pieces and fruit decorate powdered sugar for profiteroles with chicken and mushrooms you needed for the test flour butter egg water salt filling boiled chicken fried mushrooms butter salt pepper nutmeg Prepare the filling for profiteroles boil chicken fillet fry mushrooms
  • 49:25: Boiled fillet together with mushrooms skip through a meat grinder add soft butter nutmeg black pepper and carefully mix the resulting mixture was forming profiteroles with chicken and mushrooms in ready-profit roles cut off the upper part spoon take out the crumb from the bottom filling the lower part cover with filling the upper part lid device available at once all bude relish poison you wire it
  • 49:56: spice denunciation grass guests and fragrant kharcho expert so story time and I cairo brother and that wine He collapsed in the country time villain Matveev Utah participating in the show 3 rose single Al-Namri you on board paw but you jumped out stage right welding Georgian soup Go I know a secret and ingredient to date in pot for easy Shubin its all so we on what it will take you classes island Tatar
  • 50:26: Kitchen is laughing having trained RAM be with us all Buda relish