We prepare with Alexey Zimin - the Family lunch

We prepare with Alexey Zimin - the Family lunch  See details »

 
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  • 00:00: Good morning, I often to travel to I travel to there is not bored send home me your photos the benefit to do this It is very simple I do, too, if
  • 00:31: hope miss Me and my concoctions and so when I I always come back I stand and flew I cook large family dinners secret which with you now and share today Alexei Zimin cook family lunch menu White borscht Pork neck with buckwheat and tomatoes and cheese kugel for dessert and so family dinner with these Eastern and culinary We will start with the stories pork neck it
  • 01:02: It requires marinating marinade me I need some soy sauce quite a lot of white dry or semi-sweet wine perfect match it is the fault of the lamb of pork and I need little honey a little mustard Recently, I It will need it olive oil baking becomes too
  • 01:33: part of this marinade convert all these heterogeneous essence into something I remove the uniform pork neck do longitudinal incision and gently passing the pork forms some sinus that later filled with minced farshik be uncomplicated but beautiful entirely on its Essentially this will marinated cognac
  • 02:03: prunes because this pocket will make it easier through marinated Now a piece of pork I drown in the marinade and I leave them alone about an hour as announced prunes and announced the end of remove and Cholodenko move on fashin way jumping 3 1
  • 02:33: pave the way for white borscht at first we did not certainly it looks White because here It appears sausage we pretty thick slices or halves buckles chop 250 about us can lightly sauté pan compress and now here I poured water and fill 2025 sausage e.g. it is necessary to cook the slices
  • 03:03: sausage in water and to broth was unclean the bees sausage taste a little more the volume a little more corpulent rich and perfect fit for the future there is quite a large even bouillon cube beef broth gallina blanca bouillon cubes gallina blanca It allows you to cook quickly as possible simplify the process I'm cooking I use broth beef at the box office one the most popular Vaclav and just ideal
  • 03:33: to dissolve the borscht water broth so while preparing Broth can do another part of the soup and basic taste vegetable content to it is necessary to take chopped onion semicircles most simple grandparents to means you need to take leek his white part
  • 04:03: raspolovinennym and re-act cut into semicircles slightly fry themselves masses vegetables here it is important not perezhech this bow to our soup eventually left Still white borscht not to not burned Leek is no ordinary onions on we significantly magnet warmed in a skillet
  • 04:33: Generally it is quite quite another white element 1 practically Belarusian bread potatoes cut into her Dice arbitrary anticipating and diced ahead to say that we still going turn this soup puree so the shape cutting absolutely not for us It has nothing practical importance add the potatoes to the onions and fry them together even fry tomim pripuskayut onion stew together
  • 05:03: potatoes marjoram bright herbs seasonings that you can not help but feel sorry for spare not stingy strokes do not forget that there are more like a vegetable garlic, and he, too, It finds its place in the This white borscht and We can add more bay leaf, pour it all
  • 05:33: saturated broth I try all the same to sausage It left other skillet at the clock and it that the catch can take advantage of lid and sieve to exactly what happened Now the spirit of the plan Cooks need more approximately 15-20 minutes two three small trick and it will fully prepared so when the potatoes will soft and it certainly happens we need to add 2 good company
  • 06:03: a portion of methane and about a tablespoon a spoonful of grated horseradish yet, we will add little green dilute white armed to the blender and turn contents in roe deer homogeneous mass we previously fished out Bay leaf and of course to when you grind it though you can leave
  • 06:33: no one like so willing to give barely there at the station was already will submit the final such as a cathedral as you can see which can be bosch there is no way to solve no beets and often occur battles that break a lot of copies which is what Russian borscht general or where Ukrainian happening here is White borscht which eating people in Poland and Belarus does not pay
  • 07:04: attention to these edge of life often our richer they representations and so is set aside and go dish number three cottage cheese and flour Geres first'll make some where Michelle boiling water a little salt sinks possession of Sham and Let us all the way about 100 sugar gram eggs
  • 07:35: and turns it into an intimate mixture of google it team solyanka through the proud all states in the world research to vegetable I used video
  • 08:05: Cher just four species dairy products within a single recipe all milk is very love east Europe and a passion Belarusians like see our circling around the milk head so say Belarus and added that hammer is not removed inches real milk should be Only one piece only with milk obtained wonderful Shaded for proteins
  • 08:36: his camp without which almost one or Belarus the dish is complete from time immemorial yogurt that here called to the cheese prepare your simply leaving raw milk in a warm place after the evenly agitated removing cream, it curdled filled in here summer cold soup who and called Challah days you just need to wait to gardens to grow young and svokolka cook and together with soft tops
  • 09:06: Cut cucumbers onions dill add an egg pour it all just Kvashnin and will not only delicious but and a very pleasant world no pink Sobchik if the right of curdled decant serum come out delicious cheese and much of it a lot of things you can to create such cheesecakes for Minsk or dumplings with poppy seeds cheese and prunes Milk to makan dish truly universal mix cottage cheese sour cream
  • 09:37: milk and buttermilk turns into a popular snack or the second platter potatoes and cucumbers or gravy for pancakes housewives do magician Anka also the same thick of the zhirneet more dangerous than someone they love sweet milk soup Belarusian cook big amount carrots green peas, and of course favorite Boulevard generously seasoned it butter and sprinkle with sugar Another milk soup floating around
  • 10:08: places it is prepared different but love it happens everywhere grout with toasted flour which gives the soup a nutty flavor times in the boiling milk sleep lumps test in another case pour the batter Construction course add potatoes in dairy grout no one forbidden and washed down with all this milk and even better milk with prunes this old Belarusian drink should stand oven to
  • 10:38: prunes softened drink it both hot and cold can be even had the opportunity to Pushkin try it in 5 Belarusian province when he passed here on the way to Chisinau link and back because his friends all as contemporaries one claimed that the sun of our poetry without milk could not live a day today Alexei Zimin
  • 11:13: started stronger foray I am almost ready White borscht in the fridge marinated pork for the main course and it came to dessert in full swing preparation curd Kugel Newer culinary revelation we we continue and announced many whole milk then the hooker and then I I take milk Choice Of course since today we are a family
  • 11:47: I would like to lunch mention shopping strip where certainly reigns always family atmosphere and that important besides the atmosphere there products have good value money followed by sugar and we add eggs total milk company sour cream and what It remained of borscht you can even something their further grunge is 150 or pants also add
  • 12:17: a little cinnamon continue whisking Meanwhile prepared vermicelli merge water Stein fire a saucepan and it is necessary to melt a little butter add oil cottage cheese continue
  • 12:51: mix shift the vermicelli milk mass knead once everything is beautiful add raisins and we find a suitable shape sprinkle flakes and cereals and
  • 13:24: drag all I melted the butter specifically 100 to slightly shave boring oil fil flake surface really flies real family greasy duck dishes from east Europe is now remains only put in the oven about 35 in my kitchen costs elegant white spirits efficiency charm that sound that
  • 13:54: that domestic special coating cover it It called crystal Karina allows clean the oven by so any contamination Well it's about time remember the pig who waits the hour number two in a refrigerator marinated there wonderful aroma lowest of marinades besides their hours waiting here prunes which have in a krita avalanche share cognac, and we need to will now extract
  • 14:25: piece down previously cut through it pockets will put drain into the swine Now for the neck convenience, I bandage its culinary Do not tighten thread very much I remember that except we gently squeeze no let dreams Save big number we juice also we attach to this
  • 14:55: a piece of meat form here the remaining minutes you can use again, or adding turned into a broth sauce it's someone like Artist and we are with you remains only remove from the already trained baking oven it is hot 180 degrees about 35-40 minutes while the pig is sitting in
  • 15:28: oven I'm from cooking garnish, even I would not I called that I would Make it a garnish such absolute a poem in honor of buckwheat cereals which are so all love but often underestimation endless quantity opportunities and x you going show using buckwheat Makfa as I I am preparing myself diabetes Max took the purchase more as if I It needed to prepare only for today took was a magician in the fob cooking bags there are number of both just for one person so than focus
  • 16:02: when ram buckwheat Besides that we need good buckwheat the main thing is patience buckwheat reveals its taste if it approached from the point of of tenderness here To do this, we will use you very delicate very considerate approach to this group and so I pour in the buckwheat a saucepan add water about about finger surface group We call you Water set on fire bringing the water up to
  • 16:33: Boiling immediately to remove most bubble weak barely perceptible boil until we to do what turn this usual magnificent of course, buckwheat just over Naturally something like lettuce and chatchuk which meets Italian food at called Pomodoro Al works ie it is tomato salad prepared cooling down hot buckwheat is what we like so Here the tomatoes through a cut well, of course their letter you
  • 17:03: any brand ducks tomatoes desirable bottom without great content liquid finely finely cut garlic sweet Bow thin thin cut a little parsley can be Add to Do such flashes green and a lot of salt finally olive
  • 17:35: borges extra virgin oil from this oil saturated bright with characteristic aroma bitterness and olives she is perfect salad dressing and ready meals and when almost fully with the most little remained Only here the water buckwheat we refueled its small number butter which will help again reveal Greek taste close more
  • 18:05: a minute and In a minute turn off the fire what little amount of water who stayed there over the next Seven to ten minutes Klitschko completely grafted themselves and also accomplished here month buckwheat miracle an association beautiful tomato salad with the greatest of our groups under reserve to cover all about minutes so I said as much
  • 18:36: enthusiastic words but relations buckwheat Now add still see a detailed story about why people like the cube in clean it and why it are eating Black rice as the stator Greek or beech wheat Tatar grain so Saraceno referred to in the buckwheat different countries and even many foreigners the birthplace of this group I feel called Rus her Russian bread I came to Europe and and then to us from India
  • 19:06: in Russia there about a group of legend Nitschke merchant beauty daughter of the Tatar Khan He kidnapped a girl and forcibly married him on her themselves and when they had children then they began to decrease until they became in grains they lifted the old woman and sowed so on appeared on a legend Rus buckwheat field Slavs began grow queen groups in the seventh century
  • 19:36: but the name of buckwheat I found much later According to historians while planting engaged exclusively Greek monks here and called rump buckwheat and on the table buckwheat occupied central because it is said buckwheat Mother of our bread CAR wife a father Buckwheat is not only but very satisfying and useful it strengthens and improves immunity circulation lowers cholesterol There are two group
  • 20:06: I fight and species slipped chaff when seeds buckwheat peel I get warm and better to buy friable porridges garnishes stuffing slipped prepared by splitting grain half or more smaller and broken rice A viscous porridge casserole best burgers buy buckwheat in plastic bag it protects from the rump moisture look carefully in a bundle must not be
  • 20:36: impurities and broil better to choose a buckwheat from Russia and Belarus or Ukraine and if saw the dark brown groats refuse likely this buckwheat carefully fry and useful in it almost nothing It left in this Queen have their own circle whims store buckwheat in metal or glass container in plastic package grits ban if its a lot of buckwheat best dry in oven and to not start
  • 21:06: bugs put in jar with a few grains garlic cloves without having to remove the skin or laurel sheets if observe all these But such rules It will always be useful the dish is not for nothing before said buckwheat porridge itself praising Alexei Zimin prepares family dinner has
  • 21:37: It made the first dish White fight in the oven baked original dessert called kugel Next door browns spicy pork prunes for which almost I prepared from garnish buckwheat with tomatoes ahead of final touches a hearty lunch and now traditional culinary venture microwave oven can be quite good help preparation of one or other meals you now I show you how in a moment anyway oven to cook
  • 22:08: doll in this but the actual corn you need plates and roll of paper take towels paper towel unrolling a hefty hank wetted water earn in this paper towel corn put We put on a plate bird and click on
  • 22:40: starting about 7 or 10 min, depending on the cob sizes seven ten We reach the plate minutes with corn cob It is not found there fully prepared corn by all Another interesting deed We have from the marinade pigs, we can
  • 23:12: turn it into sauce pour it into pan into a saucepan and set on fire and evaporated excess liquid joy when he launch and will gain maximum distinctive flavor and so few slices of sausage and It can be ground By the way for to convenient If you leave like this Now towers ladle So sausage white
  • 23:43: soup and of a royal from bushes egg that usually added in this soup and a little dill for decoration white sausage soup thick slice slices and fry vegetable oil then pour in saucepan and water add bouillon cube in another skillet fry half rings of onion onions and a couple I followed
  • 24:13: send dice potatoes, marjoram and a little garlic then then fill sausage broth simmer for 20 minutes when potatoes will soft take away the future with the help of soup sour cream and horseradish add herbs and and then grind in Puree using blender when filing put each a pair of plate pieces of fried sausages and boiled egg garnish with dill in his match and Sitting there a pig is acquired
  • 24:49: slightly trim color and bright aroma give light a little bit of rest to arm I relaxed here it is beautiful buckwheat absorbed all wealth the world around her Pork neck with buckwheat tomatoes in pieces
  • 25:19: pork do large longitudinal cut and marinate a mixture of Eve sauce white honey wine mustard olive oil and salt and leave on for half an hour the fridge prunes and pour cognac and also send on time Start a refrigerator about pickled pork with prunes tie culinary and thread send bake in a preheated oven to 180 degrees at 40 minutes for garnish boil buckwheat add butter
  • 25:49: butter then mix salad cherry tomatoes garlic, sweet onion and parsley sauce the remaining marinade pour in pan and simmer over low heat until thickens roasted pork buckwheat and tomatoes so delicious and so at home with dessert not the most beautiful in World Pie hotels are not section imposed It looks quite a impressive but the power it in another force voniv external beauty in amazing
  • 26:20: internal merits to we were very by generous treats can add little honey cheese kugel Mix in a blender sugar with the eggs and then add milk cinnamon cream cheese and again a good then whisk put in a lot of and boiled noodles raisins carefully stir and Put everything into a mold for baking sprinkle with corn flakes and pour
  • 26:50: melted butter bake for 40 minutes at 180 degrees serve kugel with cheese honey and so here are three dishes for good rather precipitate greasy family dinner, they all sort of in the degree of benefit of Eastern Europe Each of them in their own way but the price everyone can make the company any other dish that you read sheet lunch or dinner try to make it is in this and the combination of surely you
  • 27:20: please Bon Appetit and I'll see you in a week