Galina Marmazova

Saved 4/9/16 9:50 AM from awaking all tastefully

How to make Zebra cake - the Food TV channel  See details »

 
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  • 00:00: when the house is coming some holiday or celebration and we We want to surprise the guests something unusual very often we we resort to help shops or cakes on order to us it seems that there they are just impeccable and look awesome but today I'm you I'll open one recipe
  • 00:30: to make you in a delicious cake at home it will be a bomb let's try cook I chose very simple but bright The basis I think some mistresses know what about now there will be a speech this zebra cake he very tasty vanilla chocolate and he will be fine look like a cut inside well and when we we will cook it he will also attract
  • 01:00: attention let's start with me need oil eggs sugar but first Of course I need to melt the butter I put butter on water bath and I to you I recommend doing it also just because in the microwave we we simply can not follow the process but here we are all perfectly visible until I will fill up the oil eggs together with sugar will not need plenty of eggs
  • 01:30: I need them here whole and the last add sugar to us also it is necessary here a lot of the same cake he should be sweet first stop spoon to a little break yolks I
  • 02:01: try to mix up to homogeneity there was no dry sugar and now mixer is needed here whip do it for to listen to him mass over white you can stop let's see how the oil
  • 02:39: it is practically melted when half oil it melted already can be removed from the fire she is already enough soft let her slightly cool and I until I add flour and carefully stir the dough begins to thicken it will not be very dense therefore not it's worth adding too much flour Now you need to add
  • 03:09: several Yet ingredients it will be sour cream and baking powder if y you are not at home baking powder you can take soda slaked vinegar baking powder is necessary just a little and sour cream is mixed time we have butter it cools dry flour almost can not see it add butter she is already fully dissolved
  • 03:40: poured carefully until the very end carefully mix use mixer mix everything is homogeneous masses dough turns out uniform color consistency with us there are no lumps very nice sweetish aroma
  • 04:10: the dough turned out sufficiently liquid and this is exactly what we need you need soon you understand why now I will need two single cups are better all if they are with divide the dough with spouts into two parts in one I will add cocoa
  • 04:41: to make it chocolate first you need to mix it up spoon and then already mixer because cocoa can just get enough sleep when we start it disturb so you need to connect it with test the dough acquires very beautiful Brown color of course he has
  • 05:12: appears chocolate flavor we collect all the shade stir everything up the very end batter is ready to steam pour it into shape but now we will pour out the dough and not just like that and we do will we in a certain way so see attentively first of course me you need to lubricate the mold for this I take vegetable oil and
  • 05:44: tassel to evenly distribute oil by form here you need not forget about the edges because the dough is with us we can not rise to make the pie stick we lubricate everything very much Careful and even this layer will be enough and now dough we first take white here to me all equally need a spoon although I have utensils with a spout pour a little
  • 06:14: right in the middle now I'll take the second for chocolate dough so as not to confuse them together and pour chocolate dough exactly in the middle over white quantity can be vary this you already look by layers when you bake this cake several times you you can choose more thick you want white layer or brown or all
  • 06:45: layers like you want to do simply thin again pour white dough in the middle again brown so how do i make this cake quite often i you do not recommend mix dough small at all in portions because you have it just blends out We can not get layers pour white before the very end remove the leftovers
  • 07:15: chocolate dough scrape all the walls from 1 believe it there yet a lot of dough and put in the middle of the test is already looks very beautiful but me how always this is not enough I want it to be was beautiful and attractive even in the oven so I'll take spoon and I'll do it such a flower
  • 07:46: I think it turned out very piquant and now it's time to send a cake in the oven that I pre-warmed up to 200 degrees bake it there will be approximately 30 minutes but you need to necessarily will see and check him toothpick if he not enough baked the toothpick will be wet and it means to him will need to be there stand still for 10-15 minutes the basis for the cake is already
  • 08:19: baked in the oven for the test you need melt the creamy oil on a water bath egg whip with sugar up to white foam add flour baking powder melted butter sour cream and carefully stir the dough divided into two equal parts in one part add cacao the dough should be consistency is not thick sour cream The form of grease pour in the center small portion light dough over
  • 08:49: into it trying to get into center add dark alternate test types until she will not end mix bake a cake of zebra in in advance preheated oven at a temperature of 200 degrees about 30 minutes cake already baked and it's time to get that he is a little he cooled turned out very
  • 09:19: beautiful rosy the drawing is preserved from form I get it until I let him cooled slightly and while we are engaged in the main I will cook mastic a consist she will be from marshmallow it is such an analog but our marshmallow cooked on Another recipe for convenience i its I will simply call it To glow it warmly either in microwave oven either on a water bath I
  • 09:49: I put the pasta on water bath for this I took a big pot that long ago poured enough a lot of water because we have a large volume and also took a deep A bowl is not necessary forget about that shepala very much will increase so while we leave it is heated and Let's take care of the rest ingredients on in fact ingredients here very little of it all only powdered sugar water or lemon juice I always use
  • 10:19: it is lemon juice because to me like what taste he attaches to my mastics just cut lemon and squeeze out juice this is not enough high let's see how the pastille it must be evenly distributed distribute and it is obligatory for her follow because it is very fast increases in it's already began to melt I disturb her continuously
  • 10:49: to have it from me evolved into and this enough as soon as you saw that she has become homogeneous it is possible and to switch off and now need be sure shift to glass bowl so that it does not stuck until our pan that's what it is the whole pulling its very difficult pull is such here is a thick white the mass of me It looks like she is amazing in my
  • 11:19: sight add sugar Powder of powdered sugar should be very much and as if knead the dough now it is already possible hands more scapula We will not need begin to knead as soon as she will cease to be sticky we need add a tiny bit lemon juice literally a drop it will help her to become more plastic just a little bit
  • 11:49: in fact, it does not you need to look at consistency it of course a little loses in volume but acquires dense good structure if it has you are still sticky powdered sugar it's over do not be afraid add more here it is necessary because outside it will seem that it is no longer sticky and everything is fine with her Once you start she rolled it will become sticky again so do immediately in a bowl she already
  • 12:20: much easier is removed from the hands on in fact you can immediately make a very a lot of mastic if you need it because that she is very long can be stored in fridge of course preliminary its need to wrap in food film almost no clinging to nothing pancake we have such it turns out she already almost dry still a little powder is not
  • 12:51: leave the mastic without food film because she immediately will be covered with a crust and It will not be roll out but if its warm up then she will flow again but here to you again very a lot of powdered sugar mastic is practically ready to bowl to me already do not need steam roll out and for I need this again take advantage of my sugar flour when we laid out our
  • 13:23: dough on the table you need be sure to walk on it and how within to break all the balls powdered sugar which we have there remained Do not forget sprinkle regularly table powder because that the mastic is very sticks here very much important is good and and stretch to not be not a single lump and the texture turned out gentle and smooth then you realized that mastic is no longer sticks you need to start it roll out first it is necessary to make of it
  • 13:53: small bead form we have a round and begin to roll out the rolling pin too needs be sure sprinkle sugar powder and neatly roll mastic very plastic very well roll it out so that it completely closed cake we need thin enough roll out mastic because she quite heavy and can simply settle if we cover
  • 14:24: cake mastic we rolled out and now you need to get a cake out of forms I got the cake he turned out very even shape it to me very much and in principle, I can cover it at once mastic but if suddenly you turned out uneven cake of it need a little crop and for example just cover it up cream now need take a very careful
  • 14:55: mastic and transfer her on the cake it turns out white blanket level first top and then go to the edges very neat add up so that she herself lay down on edge when we do this made it cut off excess crop with a small margin stock should be literally three millimeter she is very it is well torn therefore
  • 15:26: just hold knife and appreciate the pie has already been purchased slightly different view more festive then mastic which is I stayed will definitely go to decoration therefore I just while I postpone it aside and get busy further design pies neatly try distribute mastic if somewhere you cut a little less than you needed it then
  • 15:56: just a little bit pull it down it very elastic and surely under the given you now need me take a spoon and neatly for a pie wrap mastic if you will use cream under mastic then cake it will be incredible smooth to me not enough jewelery so I'll take residue of mastic divided into parts will make a small
  • 16:27: skirt take the usual food colorings which I have in advance slightly diffused by water and just dig inside I only use food colors from dyes it naturally becomes more sticky so I have always at hand powdered sugar see which beautiful color it she acquires it becomes tender purple process very interesting
  • 16:57: captivating colorful what is most the main thing is therefore possible draw here little assistants purple ball we are almost ready now i will do more several colors I'll take a bright red Colour see what he is like it turns out bright crimson very beautifully combined with the purple which us It turned out if you want to achieve homogeneous color then you will have to long
  • 17:27: to masticate the mastic with me like when she even as a stone probably with such a beautiful texture leave a beautiful raspberry and I will make the last bright green the color is obtained saturated but not very bright because what mastic we have white little sugar powder and soon will be bright festive
  • 17:58: pie well, what kind of mastic for Decorating ready and waiting for his hours and I'll go wash hands and a little I will clean up mastic consists of only of the three ingredients but requires some time for cooking marshmallow put dishes and put on small fire mass should be good increase in volume stir
  • 18:28: the resulting paste spoon add lemon juice and powdered sugar knead hands until she will not be very plastic and not will stop sticking to lay hands mastic on the sprinkled powdered sugar table thinly roll out and cut out the decoration for a cake now you can proceed to creativity and make mind all sorts of jewelry I I want to make a ribbon and a little decoration
  • 18:58: on top of the ribbon I I will make of two colors probably it will be green and purple I will take half I again need slightly roll out mastic such here she must be a sausage be enough thin but it is obligatory that she was not different size so that we the level this skirt is enough take the second part and also roll out
  • 19:30: mastic is very elastic therefore this is very quick and easy now they need to be connected and collar just put them together parallel and start twisting decoration already very beautiful start try on how many we need connect together choose what we do not need here is such here
  • 20:01: beautiful skirt with us It turned out and now make an ornament for top if we have such royal skirt then we will make royal printing for this take the red mastic rolled it into a ball here you can not use the rolling pin i just roll it out hands we make a seal it should not be perfectly flat and now we need put a stamp for take a glass we can necessarily sugar
  • 20:31: powder slightly we will sprinkle our foundation and just push it will soon be quite like I to you I will open one little secret but it will be by mail now neatly transfer print it slightly stuck nothing wrong with This does not carry her on the cake do Little no uneven neat and now I want to paint began to play
  • 21:01: so I need my a brush and a little water we will remove extra sugar powder and the colors will become brighter actually you can whole cake moisten water and thus get rid of sugar powder but me like when white looks dull they glossy but this thing taste due to the fact that powdered sugar slightly melts glossiness is not going anywhere nothing more will go away do not lubricate me
  • 21:31: I want to because spot of our seal and so bright enough and stands on it only make a small royal drawing here is such a little bit the ridiculous crown is with me It turned out to me seems very good This symbol is read royalty can be decorated candles or write something on the white itself mastic or gel pencils this you will decide already now to me want to cut
  • 22:01: cake to see what it turned out to be inside after all he attractive not just outside mastic is cut very it is easy however the pie itself it turns out very tasty and therefore not remove it be sure try to eat it and now we take out a piece cake of zebra for testing us need 5 eggs 200
  • 22:31: grams of sugar sand 150 grams Butter 200 grams of sour cream half a teaspoon baking powder for 300 grams of flour and 2 tablespoons cocoa and for the mastic 100 grams marshmallow lemon juice alone tablespoon and one and a half glasses powdered sugar look what beautiful cake with us it turned out that layers we laid straight
  • 23:03: vertically but we have you had your secret try it prepare such a cake at home and make to to him here such here mastic and I think you give up shops and cakes to order and remember sweet life is not metaphor this is reality and I nastia ago ago till