irina semenova

Saved 3/12/16 8:12 AM from mastic from a marshmelloa

Mastic of house preparation - YouTube  See details »

 
Video subtitles:
  • 00:00: Hello dear my friends finally I got to microphone and are ready tell you I I make sugar mastic I use sugar powder 1 pack and gelatin gelatin we take 5 teaspoons spoons and fill three tablespoons spoons of water you I take notice special dimensional spoon of Bread Maker powdered sugar needed take fine grinding
  • 00:30: and make sure it Sift do deepening in the sugar powder put our gelatin in a water Measure out 125 bath milliliters of liquid honey syrup or corn syrup and send it is all on the water stir the bath bring to a uniform consistency is not like overheats Once the mass has become
  • 01:01: homogeneous pour it in powdered sugar immediately knead first spoon because the mass of hot and then his hands and As always, I do not prepared in advance text so if
  • 01:31: there will be some errors I forgive you barely there was a time for to burn it, and make this video So in the video I have knead sugar paste here such consistency is I get Knead the dough Well, actually
  • 02:06: speaking and she is ready It should be soft plastic and a little sticky so here it is in fact as stretches here this post we We put in polyethylene bag so that it a little rest and if you use sugar paste it can be stitched already use 20-30 minutes and if to do in sugar figurines and flowers better to leave pasta for a day to
  • 02:36: she became stronger in Currently I I show you dye is super white it is white I add if I want to achieve to my mastic It becomes snow-white here you can see it a little bit I have lain down, and more tight I add dye it can be any dye not white can be Green Red Blue and so on and well knead exactly as well as the dough I sprinkle countertop
  • 03:11: corn or to potato starch in Article I I wrote about that corn syrup mastic turns softer and plastic such mastic better swift cakes paste is very plastic and very well and evenly falls without folds paste with honey or spa this will be more strong it better used to figures
  • 03:41: cake covered with already chocolate ganache he from the freezer formed on it water droplets so I sprinkled it water and immediately put it sugar paste immediately I align the top utjuzhkom all air bubbles out and then screed conductive
  • 04:11: movements supporting post from below in any case you can not post to pull a the back of palm smooth cake has by all parties and it is desirable to quickly the paste did not have time dry and well fell on all sides Well here's the cake principle and is willing to corner then simply this corner irons aligned It is sharper the edges
  • 04:42: well as we We act with all cake corners I know that many there is difficulty in processing by a precisely square rectangular cakes but actually on the angle post falls wonderful and nothing the complex is not in this there are not any complexity and try you will succeed Well here I am in the video
  • 05:18: I am showing you all Of course they all angles made identical It could be show and one corner Well they all angles ready and now I will flatten cake iron; rectangular and square cakes We need two ironing
  • 05:48: because it convenient convenient Align I make the corners response how to support edge mastic other hand so it does not delayed office did not pull it and God forbid not broken that it was not formed crack or hole Well, actually
  • 06:24: saying all four angle obtyanuli utjuzhkom work too
  • 06:54: you need to carefully not to break the mastic so I would like fine off mastic edge first I cut off piece is not quite close to the edge and then I is rolled back utjuzhkom even thinner making edges and every once cut off by
  • 07:24: a little bit is not necessary cut off all at once one single blow as they say but if Only the bottom of the cake is not It will be decorated with more some border while not necessarily to align it thoroughly in my case I do cake that is not the bottom It will be decorated with anything so my edge It must be perfect even now I thinner and utjuzhkom I make thinner edge posts to make even perfect edge
  • 07:58: Well, that's something like almost perfect to make the corners you need to use two ironing one iron is set to one little corner and others like utjuzhkom are pushing sugar paste to another such utjazhki forming a a sharp corner the top of this little corner
  • 08:29: It can be done by hand and then align utjuzhkom same I I do like the top I nudge sugar paste blood side 2 and ironing obtained the sharp edge on the business alignment square or rectangular cake It takes much more time than regular round cake and leveling course possible to
  • 09:02: infinity as as well as with chocolate and with mastic than the more you spend with it the smoother and more beautiful it will be well here I have fell slightly I corner him I try to lift It can be done two irons with two Well this party I did little corner of the cake and even these have to do 3 now finished
  • 09:32: cake I made a cake for karateka boy in one of the recipes I already showed you how I I bear image I'm just on the cake unsealed karatekas on paper sticking them to thick cardboard cut out It is applied to the cake Food I felt-tip pen contours and karate
  • 10:02: Now I'm just and opened the inscription watching her do exactly the same the inscription on the cake oven nutritional marker food pen draws on the cake not just like on paper because topsheet paste It can be collected and Burst need not to apply one movement and strokes and shallow denting felt-tip pen to make
  • 10:33: contour and then paint inside can be painted inside and a brush and gel dye that Currently I do I loop made food marker and now I put or render a paint brush that's almost an inscription When I finished I made this cake
  • 11:05: birthday boy was competitions as soon as ended competition it We handed the cake and so happy accident boy won first place and I was very surprised that he immediately handed a cake where it standing on the podium with gold medal of cup and cake always be written first Well now I I showed obvozhu
  • 11:35: and a felt-tip pen coloring already gel dyes brush gel dyes can be plant little Vodicka not necessarily vodka but as the usual colors if you typing more the water you get more diluted color, and if you do not adding water it turns over Solid color all
  • 12:05: very simple slowly fine brush work on the cake It can be long, all night ahead well, thus lots and lots men and now ready furnished tank cake thus it is possible
  • 12:40: paint brand Different figures on Cake sides is only One of the principles of how to you can decorate the edges in This video can be see how make tight differently For example, I did cake which is very tall and cording did not go
  • 13:10: it exactly obtained folds creases and for such cake is best use another system and say cast pieces I'm doing a mastic pasta with here such here zavitochkami cut out completely arbitrary slice
  • 13:44: mastic here to chat at a glance here's Well so the right hand and everything here is a bit of mastic say and It is placed on the cake then I roll out the dough
  • 14:20: without the usual pasta figure also arbitrary wedge making and I stick close and so I
  • 15:13: I am doing until I will cover the entire cake strap a cake can be in many ways not necessarily immediately a large piece mastic can be put first make-up then board whichever what idea of ​​cake Slinky can do quite differently Here is the last
  • 16:02: I cut and wedge obtained a interesting my cake cake is a little obsoh so I I moisten pure pulverizer wetting Vodicka chocolate surface to polish well stuck evenly across surface on last wedges
  • 16:35: extra I cut straight on the cake in order to make beautiful junction I use mastic extruder is used for
  • 17:15: Polymer clay is very simple thing we choose any on dog that like sugar paste extruder to mix with butter up the extent to he was to paste soft, very soft sticky enough let's say all that I I push the extruder
  • 17:46: Twist-cap I love This extruder I had I saw Larissa kai on hospitals seminar and bought namely its ease of is that one arm You can click on extruder with the other hand to help laid on the thread cake in the other extruders busy both hands one one hand you hold another extruder click here so simple pressing movements squeezed here
  • 18:17: polosochka rovnenko beautiful, and I'm different hand moistened brush and help pave and and then I'll do it more smoothly now! I'm just a little bit it cleave to it I will not fall, and then do more even better use moistened brush because it with sugar paste butter it very sticky and soft
  • 18:47: and so can neat movements barely touching it can be and to improve and She lay rovnenko Well that's the way Well, now gone The following is a strip Of course it is an extruder save very well because what hands to do here this strip is to be simply impossible long and smooth all will not do But in principle, this
  • 19:23: I hid the way all joints and turned an interesting cake to like this with such wrapped with interesting unusual in this article I He talked about stiff mastic I use for wall covers it gelatin mastic for it is taken
  • 19:55: powdered sugar and corn, or potato starch 400 grams 100 grams powder starch and gelatin with two teaspoons glucose water bath brought to uniform state since 12 grams of gelatin there the sugar paste It is a much stronger than usual work with a
  • 20:30: you need to quickly paste because it is very dries quickly and is I'll show you what else I I use this tough mastic that is, I do not and only use and in order to do cap and suitcases or wall from cakes well and more to somehow simplify your production of some figures can of course write silicone Molds are also very but a good save
  • 21:00: Currently I I had no time write young and I needed to do small car sports were whip such small parts It would be too difficult and hard so I took his car son and packed and and gelatin mastic is very tight I pressed on all side and sent in freezer
  • 21:32: now I learned from and freezer We need to hold freezer but somewhere hour or two so you can still post they were cut to such an extent that even I delete can not be odd accessories and ends
  • 22:02: mastic and cut off a must remove the machine until Paste more less plastically differently then when it suit the machine does not take forth the malt will certainly spoiled, and now I very carefully Keep it light disclose mastic I take out the machine Well like this
  • 22:37: I took way there little there any I flew Circuits I correct them and here yet this turned mold say so of course this He will be a piece of used once Well of course you can regret that there used 200 300 grams of powdered sugar Well, when it comes to manufacturing simplification production of some product is no longer sorry for some
  • 23:07: amount of sugar powder also I gelatin mastic I do not need cake veneciya for bridge Such are beautiful tricks and even earlier I have long been a small pawn and put in sugar paste gelatin and the Mold and tell them of gelatin mastic I already a long time ago I told them
  • 23:37: I use constantly when I need do here at a ladder or some so beautiful I decorate it I use in this way obtained such here small figures I needed on sale yet of course and silicone which bred and can be make any mold but he very very expensive so while I'm out
  • 24:07: of the provisions in this here's my mold completely I froze it became solid through somewhere day or two, and there I I used it as it is good dried out and in it I I put normal sugar paste soft plastic well prominaetsya that she entered into all deepening was not air bubbles and has sent it to the
  • 24:41: freezer so that it Well quickly litter and there is still formed wheels bottom of the machine to make it more mini rovnenko and here is my detail already dried up and opinion is nothing like a break my gelatin to mold to the machine you pull without damage I have no problems
  • 25:11: break the mold donate 200 grams powdered sugar on it it's all kinds of mastic I use Flower I have sometimes added horns edge but mostly I I use this basic recipe which for me I'm from universal He was doing and figurines flowers and slinky
  • 25:41: slinky me more loved to do corn syrup I'm talking to you right away that's the way in I got machine I I made through gelatin mastic Today it's all while up to a new meeting your tortilla