Tatyana Stepanova

Saved 3/11/16 8:04 AM from COOKERY

Lemon chicken  See details »

 

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  • 00:00: mothers he my loved ones will wake up at night
  • 00:34: and want Chinese food here kill me want Chinese food but I of course I can order shipping it round the clock bring the Chinese I can cook food so I get up from I put on my sheets slippers and set off to the fridge and then that he had prepared his favorite dish lemon chicken I 'll tell you now I will show it I'm now doing about
  • 01:10: your way to refrigerator that already designated only in contrast to the fact that I I'll be right dressed as when I go at night fridge then you you understand what am I seeing but I'm sick track are dressed for refrigerator and take chicken thighs well I'm always in refrigerator like you perfectly lie chicken dinner I have them I'll process it now I need their flesh now undress here I am now remove the flesh in the general I need
  • 01:42: flesh because such a dish of it it is convenient because there are no bones in it I now cut such good fleshy slices and I will have bones left I will also have bones use of course because it is necessary rationally use the product Well, something like this it's done here yet here is a small Fragment of pulp is
  • 02:12: that's all naturally I'm from this is your broth good I need here for the sauce there is nothing here disappears from me that 5th undress hips I cut off only the cabinet lower in them closer Of course the hips and I crust is fatter meat than chicken breast can be cooked and from the breast if someone is afraid of fat but I'm not scared of me it is visible therefore I all I still use
  • 02:43: ham steep guys and a crust or hips are meat more succulent precisely because what is more oily because he is alive actually always determines fat content determines juiciness this or that meat and I will do already 3 grandfathers undressing in fact here are 3 grandfathers such enough for a few man by the way because in this the dish is not only a hen
  • 03:13: there will still be vegetables here is the Chinese food by the way it's like time is good because there always eat vegetables like rule even in meat platter I'm now quick put broth chicken I need it in a simple that is, I'm his I will cook simply I will not add to broth not onions not carrots because this is not for me the decoction itself is important The rest I add to
  • 03:43: another means I I'll take it now such a stew more that to me The need to be disclosed inventors put here bones about my they will pour clean water put on the stove let it cook like this you can eat about it
  • 04:19: forget for some time towel you know what as how how can food be without rice so I am now I will put another rice cook let him not brewed rice it good side dish i I'll take the usual now rice here it is here rice I'll take a little stewpan again I will pour rice too about my first running water
  • 04:49: clean and will do so cook without salt without nothing because it is everything here is superfluous very simple norris it is always easy to weld behold saucepan with rice washed I now it is always important here just the right water calculate correctly pour water so i now I pour water about a centimeter higher than the rice level so that water is absorbed
  • 05:20: in rice and rice was ready not to be it was washed there and so on not accepted like this I'll cover the covers while all this history to couples go all the same could not go sang did not boil me all now I can carefully yet chicken I'm now a chicken I 'll cut a ka on here such here small pieces form of slicing is not
  • 05:51: equally well, about they are the same in weight it can be bars triangles in general everything is very arbitrary here I am now cutting chicken already as laid for a dish this is the flesh of the thigh I repeat that who just turned on in our process and now it will go pickling process
  • 06:23: chickens and very funny because here I will give good chicken taste Well, here you are now look how well how little is useful and I today is very good sing here is a chicken I I'll take a bowl on the way I'll take ginger then here's the chicken ginger I am now
  • 06:57: ginger wash wash and take the road I'll take a grater and grater I 'll take a plate here such a deep a plate I'm right now ginger on the corpse on the shallow I do not clean the a bit of ginger leave for the same dishes but while I 'm here grated ginger
  • 07:30: not cleaned and see I'll take it now so here's the juice and burn it out very juicy it product ginger here I need to a hen absorbed absorbed the juice ginger and now I am I will massage him and massage required so the fingers massage that this juice quick to the meat your well, well , now I I'll take two ingredient is soy sauce and
  • 08:01: Sesame oil look soy sauce a little bit literally a drop of sesame oil again massage soy sauce Well salt meat now sesame oil will give aroma but ginger already worked well and now I'm still this leave alone I I'll take the starch I I'll take you know
  • 08:31: I'll take an egg 1 egg I mean you now distracted the curve because rice I have already begun to boil cover the lid with rice carpenter already now and reduce dramatically heat up to two of 9 to the web egg as I am already said it means me is interested in protein now I'm like this
  • 09:02: I release into the chicken protein and leave it for now yolk to me theoretically useful but can and there is not a little starch see here and again massage I repeat the massage with protein with starch
  • 09:32: here is the procedure this is an important procedure very much now you can about the chicken on time to forget and wash arms another stewpot I
  • 10:12: too I will give under it now the maximum heating and pouring in there are many vegetable oil I need to fry this chicken deep-fried such in so that the hen was swimming in this oil and fried well here are these the pieces are now the oil heats up I I can prepare
  • 10:42: set of products already is to say know whether vegetable group te vegetables that will go used for preparation of this dishes well, first of all I because I am here ginger already i can work with ginger means now all the same ginger cleanse I need a little ginger is already alive
  • 11:13: not in the form of juice and I'll cut this juicy good ginger now I'll take a large plate and will create on this plate set necessary products means I now along the fibers I cut the ginger then
  • 11:45: I cut it like this straw I love so much Ginger's Well and next product which I need it's sweet pepper I'll be right there create such a constructor it will be the elements constructor like this I cut the wall
  • 12:15: sweet pepper I'll take it away I do not like leave partitions and now I can cut them let's just say rhombs it is still one ingredient for dishes that called lemon a hen such neat less accurately you can cut it somehow cut but understand why why i I cut it like this because it's important to me such a value
  • 12:46: piece to be it is convenient to eat chopsticks it was pepper now I I'll take an onion usual bulb I her now I'll clean it, too cut for the same product set because the ray a good thing for actually any meat and even fish by the way I'm an onion I'll cut it too, so that
  • 13:16: it was convenient to eat chopsticks that is on three fragments like this three lobules large trim them and then every bit in two here it will be an onion now garlic what kind of chinese food without garlic what mine food without garlic I except that only pies with reminders so broadly his I use take now 3 prongs
  • 13:48: garlic here's the oil already seen that heats up quietly and now can be silently fry chicken you have to have patience because you need it and fry in batches immediately the whole chicken naturally can not be roasted in this The contraption even more so me a little the saucepan will need of course in batches fry chicken here so I'll cut it
  • 14:22: it's already thin put on a plate with as with the designer that's the way i go I'll take the hot pepper Well this is an important thing It is necessary that string it was here of course everything is determined your tastes want sharply want to no and give some moderate amount hot pepper themes
  • 14:52: more burning pepper is always here here less acute than here it is therefore I'm gonna cut it now half a pepper search from the edge and then it is not will be so the island here pepper now celery I still I will take now I'll take two of these celery shoot raspolnu them because that together and bonding is always there are a few me and now I 'll trim
  • 15:26: these are the edges they clean naturally in broth let there be fragrance is not all I here always celery I clean that is, here these here are the convex parts from ribs then celery becomes more juicy and now celery usually here in this food style I slice into slices angle about
  • 15:57: so again it was convenient to eat chopsticks so that each piece could send in the mouth unhindered such slices I like celery very much in this dish generally celery love and try as once it is used Well, see the set products on business here can be still can be and
  • 16:27: zucchini and and eggplant and even and a cucumber can be I tell you frankly that's I honestly do not lie Now I'm not kidding . but you are a number of delicious here in the this dish, he too will be so crisp so actually we can put pieces of pumpkin here well except that not potatoes probably it will not very well that there are here such here vegetables can be used for cooking dishes well what am I now
  • 17:18: hands most effective here so here I omit 2 pieces slices of chicken in oil so they have me good to crack I was fried here I think now enough for the first party now i I rinsed my hands here often rinse your hands
  • 17:48: because all the same yes but everytime you put it down in it starch dough fingers Well, you see that chicken is good I'm frying now take this a spatula here she is she us cemented it now which of the fastened I can now they are inside in saucepan already on disconnect and here they are so look how beautiful what beautiful color of these chicken pieces from
  • 18:18: they are from they are beautiful and crispy pieces chicken now of course you need continue want to eat delicious let's go on and now I continue work with chicken I
  • 18:51: I think that I have there will be three parties so wash your hands also three times now 2 it is important that the hands of water did not get into the oil because it is given here be strong in sprinkling and I continue fiddle with chicken good now temperature in deep-fried chicken not fast immediately because
  • 19:21: overheat fryers it can not be to burn then it is necessary always think guys always think about how convenient is it your food because know what happens for example someone roll the rolls from ham with there grated cheese inside with garlic to stuffed rolls of ham they are like this diameter and this length well, as there are it is inconvenient to eat here even devices so you must always think about making food
  • 19:51: was convenient for use okay understandably there is delicious hot if necessary and so on but so that it was convenient to eat people forever about think this is it my chicken is like mine the dog Pavlov already the reflex I work already and he does not what I want there is I already dying want and well, here it is mine native and everything now we we are making good progress
  • 20:23: now in work and now the last party chicken The last washing of hands and we will proceed to the final stage creating my favorite dish now remember me said the lemon
  • 20:53: chicken because lemon is here will give a very important taste i go for a lemon I will say more I I will go for two lemons I always when I use lemon I am doing my best use lemon peel well because it's the same lemon taste is me now a little bit we adjust the lemons
  • 21:23: and squeeze the juice but before I'll take it off a bit figures she is very fragrant gizmo from I'm now remove the peel erase it on the grater and add to vegetables because it should fall into the very dish here is zest and here another lemon
  • 21:56: there will be a little bit of zest the benefit is very fragrant in a lemon it is necessary always try to put repair see whole put the same dish worse will not be like this chicken last The party is ready it all goes away lemon juice 2 lemons to me I need what I needed
  • 22:36: frankly as sweet and sour taste this dish so I just in case two lemon but the juice I will of course, dose and look to taste like all this will be get and now i can still make only one important thing I can not but should i now I'll take it like this I'll take the bowl again starch in a bowl starch here so nalyu
  • 23:07: I need water thickener starchy because that Chinese food she such a gusher I should be the sauce was kept on product Here is my water from me will now be used here here the lemon juice and now a big a frying pan it is not wog me absolutely not
  • 23:42: I aspire use wog fine use and conventional frying pan so now my task and warm up give it right here a little bit vegetable oil that she is good warmed up I'll check I'll take a look now. is he closer you can see the water all evaporated rice turned out is sufficient friable here I am now I'll try it someone neutral
  • 24:14: rice such as he it should be let him stand on a warm stove awaits I'll think about my time about the plate I 'll take I'm probably like that such a great dish I I'll take it now again a small serving bowl rice yes i can now
  • 24:48: do it already to mold rice beautifully that is I a bit in the bowl oil and now while it heats up frying pans put here I like a lot of rice rice so here I am his time now and while just like this
  • 25:19: turn over to a plate but I will not shoot this bowl that there the temperature kept to the rice was hot I will hold ready for broth already open to me to have access to I put the soup into it now pilgrimage to one could recruit of work to every
  • 25:52: case nothing I got it from him prepare a sieve because I will be his percolate directly into the in this frying pan well Well, we'll start with the scents I take this one constructor with you put it closer to myself and start to fry garlic hot pepper and ginger are three flavor three taste it three main flavors here the burning pepper garlic ginger so that they give away their scents now very much
  • 26:24: I have fragrances here because breathing but it reduces this it is useful so here run here when this thing has earned here are the flavors Then I opened I can add as a matter of fact all the rest I love that these vegetables should be irinka because so useful most there are vegetables that they were not digested they are overdried a little get warmed here
  • 26:55: here and now I can count to ten and start here already add saying those fluids which I need Well, let's start with broth means here broth it will be determine the sauce now soya now sugar this food should
  • 27:26: be instead of sweet I'm so you put sugar on it a tablespoon here just sugar well and if you remember lemon juice and sweet and sour theme lemon theme lemon juice and now need to try I should be sensation of salinity naturally and should be good sweet and sour note this is my now the beauty is theirs very good
  • 27:58: and now I'm all this for The thicket is usually makes starch I'll be right here I will slightly pour this starch liquid here and mix it up Here the sauce thickened and now the hen should it's just get warm because she is already us really ready here shines and that's it
  • 28:29: the dish was still shining it was better and tastier I'll show you the hour the last trick finishing touch which is necessary for work with this dish really gurgles well that's how she gurgle and now for gloss and for a taste of that really love a little bit sesame oil good literally tea spoon and again
  • 28:59: mix shine even more and such a fragrance at once went to chic so i am preparing my favorite root now i I climb the glass with rice, rice is hot and I'm neat around rice impose a dish evenly the chicken and vegetables and onions and garlic but it is not yet all I will add here
  • 29:31: sprinkle with coriander all this here i have special refrigerator there kept kenzo washed kenzo I'm gonna cut her now. usually for loved ones I cut it with scissors here very convenient to cut greens with scissors and now for you the most
  • 30:03: favorite look what else I will do very was afraid during work to eat these cashew nuts but words long look about them forgot not ate and now for the most favorite all this sprinkles cashew nuts here so here I am now I believe that my duty is me I performed today friends told them his secret about tom people who I like to cook at night
  • 30:33: I'm hungry for you I recommend prepare it first time all the same day and then very we will like cook it by day and night