PIES 10-MINUTKI!!! ** - and pies love the recipe for idlers and do not want to potter with the test!)) * Dough: flour 4 of St, sugar 2sl, salt 0.5chl, rast \/ 11 g \/ 1 unitary enterprise - to mix oil 2sl, warm milk 0.5l, yeast of Safmoment. Dough in a package, in cold on 2 h * we Press down in flour, we also cook with any stuffing. Dough soft, to hands does not stick, pies do not collapse. * Dough for any kinds of pies and pizza!