IDLERS on a frying pan - very fast and tasty belyashes or pies! ** Dough: in the warmed-up kefir 2stak + soda 0.5chl to stir. To add salt 0.5chl + sugar 0.5chl, to stir, leave to stand 1-2min. Then we add flour, constantly kneading that density of the test, as at home-made sour cream! * Stuffing: mincemeat + onions + garlic + salt + pepper + greens. \u000d\u000aTo add forcemeat to ready dough, in the ratio 1:1, to mix. To fry on well warmed raises \/ oil, oil height in a frying pan near 0.5sm!