Marinated grouper with a celery and grapes  See details »

 
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  • 00:00: here Production Designer amount of hours is and even in his hand, and pupils
  • 00:31: so what you want now prepare I'll start with the fact that I talk about this fish rockfish carcass I got today a very good is in store at the shelves of 200 grams and such writing PM lie on ice but it happens here such here good thing coffin seven hundred and nine I want to teach you and carve here caring fish Affairs
  • 01:01: Master cut me But when fin here there fin carefully see and not have it kolites take a piece of paper or towels and I want to show you her right butcher paper pour or towel It serves to Fish does not slide if the fish wet just pat dry and and and now look conveniently on a ridge just walk a knife I'm not from the fish scales brush
  • 01:33: because I need simpletons look the sharper the knife you just nice I carve fish Here he started the knife to Ridge and then pushing fingers continue on clipped clipped That's how I Range is on the board and I neat
  • 02:03: movements clipped present here stick pins I have them at all, they just away from the hands and see that obtained substantially pure fileyka with minimal the amount abdominal bones now I flip and so same manners
  • 02:35: are sticking fin without touching food this side I enter here and so in carcass around perimeter and the same way I delay fillets and undercuts Cropped crashed so at you will be in the hands of security the maximum more than I did
  • 03:07: these fish try in the kitchen not to let children are breaking in two I save in the broth in this snack which will prepare lunch, I do not the need to I send one more thing, these Here pelvic bones neatly cut off me and for them parallel to the board's in this way flesh that reducing it
  • 03:37: disassemble leave on salad or put soup from this side Now the same thing knife parallel to board the tail is also not interferes take towel or a piece of paper to or wipes sharp climb knife and parallel dosochki here such here movement is short before the end of
  • 04:07: voila see it on Phil is my broth so it turns out clean fish fillets with this Do the same thing I I want to cook today snack I will have a snack warm but can you say that bass the fish is not as greasy and
  • 04:39: pleasure cold snacks When the stand is it is interesting so I can see you on ski on the roof is not the tooth Weapons like to say fish and hang It turned out well and on the same across see pieces wide enough centimeter and a half here and so so I send in a bowl
  • 05:11: Now here to fish I will need slightly acid rezhu across Here, too, so the tail to the tail of this large carcass chew there are few great binder windows all fish story I finished up the knife rinsing what
  • 05:44: what need I here a little lemon so to speak marinate the fish much disputes cooks marinate the fish is not marinate tell you its position I will next time cook even red because I want you to show one thing When preparing fish red it loses
  • 06:14: color and it becomes pink or pale pink and all the talk about that it is absolutely lose light when from the helmet before us full of garbage at the it really is delicious positive because any acid from sea fish escapes taste love him fat not to remind kindergarten when nurse for to form our children the brain gives here tablespoon of product great And immediately
  • 06:44: excellent fish I clean strong flavor an exception is only perch he shock us precious individuals walleye here this strong flavor it can not present here at on the acid is not even plant so to speak emphasizing the taste of this I fish the rest added small Wye lemon juice white wine vinegar It is not a product absolutely dead their partnership I use extreme rarely only when I prepare these
  • 07:14: Soviet my necessary surely this dish will come and necessarily made it is with vinegar what we went Now fish I marinated More add salt and Tess here I have a mixture of peppers pink white green Black can be even these drop olive oil slightly stir I I think that 10 minutes fish
  • 07:45: will stand up enough to fly taste came in the flesh side and you I I cook for a snack gorgeous garnish Kettle included cooker lit pan So I take a little more Well, what about the pieces conventional celery I love this product fleshy tight all Nutritionists say that
  • 08:17: when you chew celery much energy goes to chewing and the assimilation of Product as he does not, in principle, a even and more here it want to tell you Dear is the fish on the stock in no the event is to throw no need to put on It is now in the freezer send it to taste everywhere in your school caring teacher Cooking teaches that roots, carrots and onions
  • 08:48: and celery parsley obligatory data to get broth so delicious celery I want plates get straw this is not very thin so it was not as hair but long beautiful sharp knife luxurious when
  • 09:19: celery close-I I put it like this here on the board and have dorezaya so that the pieces do not yapping for cheek removed So Saul points for despise so much about so the whole pack book here do not
  • 09:49: hurry neatly this long straw from I did it as a Ironically perch in harmony with sweet fruit too, so let's say one of exceptional features scorpionfish family O they are sweet fruit than ever incidentally vegetable a little oil Olive is the taste grapeseed oil seed great then because
  • 10:19: They still cook refueling I am sending celery pan I warmed up the process I went another product I love this course product is simply tomato cut in half just to have cured say that the sun Italian when on the bank says made in Italy worth 2 times more expensive if the sun was some other
  • 10:49: Bulgarian or Ukrainian Pravda perhaps she is there characterized by closer the equator the tomatoes it is easy to skin odor Caleb is not on here can take advantage of tomato paste but it is not quite correctly because she paints celery and tomatoes will lead themselves positively and I them too, we shall cut strips it will all be separately viewed snack will positive so 6 7 8 oh well, that's so me
  • 11:20: they need a damn tomatoes I see them not a thin straws that they looked through a each tomato can be another three or four parts depending of its size and so It will be great discern here spices tomatoes seem Italians when We ordered sprinkled in great like this so that's a red bow ordinary salad red onion why for beauty
  • 11:50: Still snack must be expressive and here abundance of flowers will never the way then you can send celery and since it also has a texture hard enough Now hear this the more straws along so as not to cross namely along but not I will hurry because the onions begin Gray and let until celery heal with oil where
  • 12:20: a spoon and voila, I cut through here a little bit but nothing All the process is Now exit grapes that's what I said I I took for color There are also two kinds of green and pink can be taken green and black you can just take Pink is already on your discretion I I want to snack It was not beautiful too lazy to tear off
  • 12:50: It is now the largest individuals here's a little me need just six seven large grapes and so much as much as I necessary rose up how do you think fit and seeds in grapes I tell you a secret no shall open them all and now I try seeds simply remove yes
  • 13:21: work and labor of patience a little effort so bow out Mash it to it He collapsed on the straw and as it seems to me
  • 13:51: Cinderella you now I remind this 106 kg 54 Cinderella the size of the side seeds and Malahovskiy fairy tales do not believe it there's forehead fingered seeds not someone my seeds version here they are in the trash because of them I
  • 14:22: oil is not going to push so in my great onion tied celery time act cured tomatoes, grapes here here as salt Salts So a piece of butter oil, why not it also tastes
  • 14:54: the Frenchman is now happy for them I favorite product has gone in the pan so now I think sugar a little bit like I'm always in his own style little broads dining room spoon pepper where without him like this I have in a frying pan
  • 15:28: several kinds of oil piece of butter add it now first put vegetable grape seed olive skin and salt pepper fry herring Add the onion cured vine tomatoes from Now it is necessary to bones I'm on a little so I put out here pickle peppers called piri piri and So I drank drunk just four
  • 15:58: Goodies I send to the pan and will remove reduce heat to Pyaterochka and vkusnotischi what here I have and tart tomatoes sweet grapes all quietly brewed and now time so the fish butter in pan
  • 16:34: olive oil Vegetable not to burned fish well, where and this is good and Basically all the perch marinate so he called ready You can have nothing cook and simply spread by hot marinade and but there are neatly people are so afraid of crude fish that are recipes will certainly
  • 17:04: certainly not in demand and the only reason I now I will fry perch pan heats up see that I still It needs oil grape seed vinegar with a prominent sugar black pepper white pepper
  • 17:37: There are different flavors a little bit of cayenne Now I take small spoon and all summer to mix emulsions and sufficiently unstable so it emulsion when you water snack shake how to all heated pan I send fish
  • 18:12: Noskov year not trying ogrev any no way dec paneer pieces does not they are so juicy because refueling vegetables and this help All perch preparing preventing refilling want that the sugar was came zapravochku up to much sugar
  • 18:43: you will certainly better mix in vinegar Moscow then add something current from shy a dozen have little but we vests now! everything is ready dough and beautifully charge should be enough acetic because this dish with zander under one marinade in which the Soviet
  • 19:13: the dining room was an integral part So watch what going fish I gave her a little natural juice it carefully or overturn any I water the spoon formed Moscow, right on top an indication that prepared fish She is white as a whole Only fish blanched
  • 19:44: it can tyknut knife or toothpick out of it It is already clear juice all all all all all all all all refueling side now I You need a plate oh my god besides knives Me on TV We bought more wood plate a joy which see what beauty probably made of
  • 20:14: used Chinese newspapers are all are able to do from newspapers skin wooden car plate great so all turn off the stove Now turn off the stove carefully spread Garnish the center dishes sun-dried tomatoes
  • 20:49: an integral part so now I find here these comrades remind guests that dish is stratos ok Now therefore I fried fish on
  • 21:20: a mixture of oils several kinds of oil I have in a frying pan here's this dressing and juice they like by the way, and never laying the fish I I will try to shoot not only dressing which made quite separately and sugary pussy yet shall water and oil in which roasted Well here and so
  • 21:50: enough little as promised oil is now on top refill sweet and sweet for stick this whose there is enough of Side lemon slice or someone will not
  • 22:20: enough acid side and of dill Try not to take tired sprigs such as at about and remind me that Fish meal and then Guest a drink after July 8 He does not understand what is this cat fish is not dill no doubt Jelly is well, nothing Well that is not yet missing
  • 22:51: may be duo olives here so that's the side of gentlemen Unlike meat dishes fish dishes looks good because there's this strange kuskovo tova swine interesting product look what masterpieces started to be born because we bought do vest exactly snack you take pleasure promise