Flat cakes in an oven home-style!  See details »

 
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  • 00:00: Now I will tell you how to knead the dough cakes that we We will bake oven many people have asked me show them for face because not all is there goal home Of course we for So we do this, We took flour can First 45 can be higher hundreds of us here exactly a kilogram of flour 50 grams of butter oil on this one kilogram here we have 8 grams yeast
  • 00:30: but we need to urgently to our dough but quickly rose we threw 8 as well 156 grams may well only 10 grams salts and lukewarm Vodicka is the floor water to 1 liter kilogram we left the salt water water we cushy lukewarm and
  • 01:00: cold not hot so we have the dough kneaded remove it to us minutes thirty or forty in warm place to it is up So our dough stand for 30
  • 01:31: minutes we here now separation of 130 grams priblitelno on possible more can and night already as you like we to do next forming here are here's how to make balls or collect raised circles on all up stream here so hang the here they still stand up you have 20 minutes before we start already
  • 02:01: do with them patty's such Now pick up better than you because you did a test here it loads It called teeth teeth the denser the better you make better you will be more beautiful shape your future cakes here such here teeth at us with you obtained some add
  • 02:43: milk to the dough when Add the milk it tortillas quickly It gets tough from test creepy water knead the dough will be soft they lozenges longer will remain It can be a little soft add sugar and patty in the dough toys like that without fanaticism says all this hour will lay
  • 03:13: Pack tightly closed so as not to blew Our child is not obsoh highly such here the first has made a few have already risen Unlike these 20 minutes of standing up and will therefore normally Our dough is constant
  • 03:43: here's the middle of the lune do most certainly take chak it's such here why do we deal to Our mid-not rose rise only the edges mid become so that's such here Pesic and mask and leave 10 more
  • 04:13: She then put already begin to bake so there is a variety of shape who strongly
  • 04:56: more can be done not give our the other cats more beautiful shape it we need legs Now such movements neatly Here's a we formochka happened and Burst and also chekushku so here we have a form
  • 05:30: obtained Now I tell you today show neatly You do as if this device lifting up found kitty then again the middle of the middle done such lune recess crushed
  • 06:00: we have in Bishkek Lesch anguish and tortillas letter d Chuck really form letters etc. they are put on middle and cakes all buy the same you know it's from Belchatow in general, and very Gurov
  • 06:33: many species eat bread thin there is a large thin years have specifically track for finishes very big a variety of breads and with a bow and do well, a very long time endlessly it is not It will eat bread especially for disabling which tandoor bakes for my minutes thirty forty He called it so
  • 07:05: we leave our preform bitochki itself will stand here such an option course more beautiful than in this five minutes more here we put them already on the list would be such duhovochku in the oven well pre Warms so found jumping your guest we oiled whist small number vegetable oil then spasm
  • 08:06: egg this is the text and sprinkle
  • 08:46: sesame seeds we have Oven is heated to 160 degrees and there already I go along with you Watch our cakes you are cut here
  • 09:18: patterns are not from them It left from the blade such a legenky uzorchik it should be is softer than the dough knead and more knife will have our hot uzorchiki stay with you First you Zaki always down when the bottom propechetsya then the river you top of propechetsya then we shift them up to the top they better to write in We found up first down is not riding Blakely and remove
  • 09:48: upstairs We find a point with you ready to celebrate These are the cakes here and we you I get this at a us down and sang to all sheets of all Now they patty solid minutes later five they will put them become soft and will stay for a long time not here uzorchiki small left To do this,
  • 10:18: slightly on Russia I had a knife I press when you uzorchiki it Here are parted patty hot very hot literally five minutes and they will become soft all