Spinach bread  See details »

 
Video subtitles:
  • 00:00: nor corny Pavlov's If you strolling along shops reached a counter with bread and
  • 00:30: saw there green loaf do not worry friends with this bread all absolutely normally quite maybe it's bread of spinach spinach bread can be such if not then m today I will show that it could be me today I will cook snack bread and spinach I do not know if it's possible call it bread or by a cake therefore it will be such pastry from spinach with olives and red onion is quite possible it's possible use on breakfast and lunch as beautiful addition to your the table and so to me
  • 01:00: need of course me need spinach here these balls frozen spinach is fresh spinach he was frozen look rolled into such are the balls so with this spinach can also easy to work like with fresh spinach that's the way the place fresh spinach I today, too, will be his use therefore I'll show you what you can equally tasty cook like fresh spinach and spinach frozen Well, what do I need? I turn on the stove and now i will cook for you
  • 01:31: snack bread from spinach my friends before spinach by all of us favorite friend but what is the most interesting 85 percent 85 percent of the harvest spinach falls on Celestial up in chinese people are so fond of this vegetable that 85 percent of all of the market this country on the second place is America in which is also very produces well and consumes this product and so I
  • 02:01: do i take butter and in this butter I 'll be right there melt these here spinach balls spinach balls here they they at me slightly under frozen nothing wrong absolutely now their put in a hot a frying pan with butter and I'm not there quickly I have will disperse while I am melting I'll peel the onions and butter. I will tell you interesting story about spinach it's all about what's in the early 20th century in
  • 02:32: america there was a general passion for spinach scientific research of the time about that in 100 grams spinach contains 35 milligram iron represent and on this was even a cartoon film about all known marichka papaya who had such great force which all the time tried spinach then is he eating a plate of spinach and respectively scattered his enemies of one left it all spurred people to of spinach buy up
  • 03:02: quantities respectively the crop of spinach steel increase manufacturer spinach lost their wet palms considered their money until then revealed cheating friends my business is that in for forty years people consumed spinach and thought that this storehouse is simple iron and plus here still seaman papa in general it was all great but it's all about that in 40 years found that in 40 years found that which then put wrong, that is was not 35 milligrams in 100 grams of spinach a
  • 03:32: three and a half milligram is this by the way 25 percent daily iron rate which we are with you consume and after how is it all There was a sale spinach fell sharply friends sharply dropped and so oil I got warmed up in this butter throw spinach is straight like this here its there that that at I was defrocked faster that I put everything fine, I'm a little pose and pepper
  • 04:04: very fond of very loves spinach in Arabic cuisine is very he loves very often it is made with spinach very good combined with fish spinach is good combined with meat spinach is very beautiful very nice smells Well this is for sure for people, he is nice
  • 04:35: smells like who loves him and who is there are such people who do not love pinata naturally odor spinach will not call them enthusiasm for example I have a very personal I love spinach so see what yes handsome here these leaf leaves already spinach in advance which were they are already frozen ready so well juicy delicious aromatic spinach
  • 05:05: now what do I do take the blender I'm here long there is no spinach not I will because generally of course spinach do not expose long processing thermal because spinach contains a very a large number of antioxidants very big number and vitamins and you yourself know yeah that when heat treatment with prolonged heat treatment any product will be all their useful
  • 05:36: properties to lose though spinach actually with thermal processing practically does not lose useful properties but if of course I will here a very long time it torment in a frying pan then of course thank you I will not be told for it so I'm his just a little bit he melt it in no way case will not burn because spinach has I was frozen a this suggests that it has a large quantities were water and in general in spinach a lot of water spinach by 95 percent consists of water
  • 06:06: so this product very often include various dietary recipes all the frying pan I I'll leave myself that I will be on it fry in I will not fry bow for my recipe here I wiped it like this all but in the meantime I'm that do I take a blender and of course I chop the spinach in blender and so and so
  • 06:36: so and so Well, well, well done this is my turned spinach on rope for spinach porridge at first as you any frying pan again I pour on it oil so we add office and now I
  • 07:07: I'll do it I'll take the onion red onion red he is not so bitter like a normal bow and he it will be very beautiful look at me in my bread so I onion cut into large with a dice and so on see for that so that the bow was visible to me very fond of onions
  • 07:44: so I'll cut it large and well as a matter of fact I can say that here he will be very harmonize well with the rest ingredients so do not feel free to take more onions the more you know yes that the onions are fried so he does not feel free so be onion spinach bread a why not very
  • 08:14: a lot of vitamins a what hand are y-uuu here such cubes of onions fry add some more butter so while I have fried onions I I will take the flour and a little bit and sift for flour is saturated oxygen and mine baked goods were
  • 08:45: air so everything see the times and ready now we add flour baking powder a eggs i need eggs i add flour and so even if you do not have either two hands 1 so You got it cook with me this dish is within all will you
  • 09:17: onions already ready me I turn it off now, I add salt salt pepper so well here add red paprika but why not
  • 09:47: slightly added sharp very good and I will add a little bit sugar all so now I it's all a matter stir the bread all over the head as they say and Today, this will not be ordinary green bread a little bit milk can be called but I do not know of course too loudly the name that this bread can be call it a cupcake yet if you say yes
  • 10:17: snack bar this is not a sweet dish there are lots of options how can you do it to call the final at this will be one this will be very tasty and not trite so now I add spinach which I was could not just
  • 10:58: hold on add spinach which was the progress in butter I also knead it in the dough is like this now here I am add a red onion so now olives boneless olives
  • 11:28: a large ring I have them brow you can even right here into three parts maximum before cutting to They were also seen at you will know me such as before bread brick oh so same will be and now at I'm so well mix it all i
  • 12:00: oh how beautiful it turns out and now I add here freshly spinach leaves fresh leaves spinach, see wow will super thing vitamin bomb my friends so if you forget buy
  • 12:32: store bread bread y you are 7 so loves quickly to an ambulance hand when cooking we is a miracle green here is the form of the form this I lubricate with oil can be lubricated butter can be lubricated with olive oil I grease the form oil is healthy and now the content
  • 13:02: contents of a bowl goes here so I already have an oven heated to 190 to 190 degrees and put here bread well I framed his bread for 25-30 minutes at 190 degrees oven so let's patiently wait and
  • 13:32: result of us I certainly hope that will not please do not switch looked did not have time to remember and where on the site . nor corny or grinding and so passed about 20 minutes and I have a cupcake
  • 14:08: my almost mine snackbread already almost ready for I still have 34 the minutes that I'm in usefully together with you I I'll make the sauce which can be used together with my very delicious spinach bread that I 'll take anger I'll take sour cream thick sour cream I I will also take a fresh spinach and literally clove of garlic and so a clove of garlic is mine soaked in water, he
  • 14:39: very quickly cleaned easily therefore not will amount to peel the garlic garlic I cut it like this finely chop the garlic so that's very good these are all my friends cook for breakfast so if breakfast you are your household prepare such dish of course, but with garlic then not borschtz and because all the same smell of the year all all the same the whole day people spend so
  • 15:10: of course it will please your household now I'll take spinach young young spinach if you do not want to take such spinach or you Well, do not take it. Here's an ice cream spinach give it away just a little boiling water and everything and so also mix it up respectively, or yogurt either in sour cream as I want it like this I cut it big a storehouse of vitamins
  • 15:40: a lot I will take a lot of greenery a little mint spinach is crumpled well is combined because the spinach not that bright significant odor here I have something just it is all the more when i start something cut it starts open so mint now I'll take red paprika
  • 16:11: you can take more some spices can take coriander you can take it here curry or turmeric so here a spoonful of sour cream salt and pepper so excellent that everything now it's all a matter
  • 16:42: I mix and will shift a glass in a beautiful this is such a beautiful form here shift here here is this sauce which can be then spread on for bread So Well Well now
  • 17:13: remains only see what going to the oven oven should be all very, very well because enough time text already bread cake bread bread cake cupcake and bread as you please to name has already risen and now I'm about it here he here I am his pull out see
  • 17:43: its even straight a little bit experience ripped even really nothing I need the worst Now spatula for to gently I him extracted well and Now I'm his neat dad
  • 18:13: take out look what happened at me handsome green green lightly cracked through which leaves fresh spinach bread and now of course I want to its somehow beautiful to serve somehow beautifully decorate I'll take here such here is the board here such a board and now I
  • 18:44: I'll take a knife and neatly his friends I lay my course it is hot course he will give it better in order that he absolutely not lost shape but because now I do not have time for this I will still cut it hot and lay it so of course give it will take him a while to cool down that he was not hot and warm of course bread always nice to eat warm so now I hope I'll cut it
  • 19:14: that he did not not sits down like this here are these pieces here So I cut the bread inside inside you can see that he so juicy on the very it 's not a biscuit everything is normal here nothing wrong with
  • 19:45: This is not because spinach is on its own juicy enough and here, see when we will undergo you understand from you absolutely ready so here it is bread is not damp with it all is well he is very juicy very tasty fragrant therefore now i'm hot hot like this spread look spread the bread here so I'll take the board a couple of twigs
  • 20:18: a couple of sprigs of the so dill take a little probably could just for decorating because Oh really very beautiful it turned out very tasty bit olive oil look a little at Persians all turned out my friends look what beauty do I desire you are pleasant appetite who said that bread is not can be green I'm in I do not believe my friends
  • 20:49: bread can be green can be tasty can be useful and of course unbanal here he is spinach bread with olives but for now