The recipe of preparation of pickled cabbage with beet.\u000d\u000a\u000d\u000aI want to share the recipe of preparation of pickled cabbage with beet. I often do such kapustka and I give her as snack salatik to a main course. Kapustochka turns out very tasty, moderately sharp, crackling and very bright. To store cabbage, marinated with beet, follows in the refrigerator and it is stored long enough. At us in a family she long is not late in the refrigerator because within 2-3 days we eat it.