Marina Kuptsova

Saved 11/27/15 10:06 PM from kitchen

Fish under marinade - YouTube  See details »

 
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  • 00:28: mothers he favorite for those friends
  • 00:34: profession requires I have a very tight women friends from I have a completely It does not burden the way but nevertheless between friendship and a woman I I make friends with men and Of course, our male friendship suggests all sorts of gatherings as well as in our country all the food is run cold food then of course for my friends I cook one the thing that has always is approved and
  • 01:01: good men talk in a friendly Company to you I thought it would be slightly tighten time for intrigue so what will it be guys it would be a fish on marinated I go for the fish
  • 01:31: fish in a very simple fish between other well, who did not recognize who did not recognize the fish it pollack but the other is not necessary absolutely simple I will not fish pollack I call it pollack I will warm the fish because it can be effect in general absolutely simple frozen fish it I have already melted in
  • 02:00: refrigerated fish correctly defrost in refrigerator always so that it slowly from his Well I'm strawberries srezhu now I srezhu I do not like fins sticking to fins I prefer them Well tie scissors for this are rough kitchen Scissors are always very and work well and tail the way I I am here and so cut all general that sticks out of the fish should be
  • 02:32: cut it just prevents her the use of means the protagonist of this fish so she main course attention is paid well, Right now I have it completed yet his circumcision he was then gutted it well I am now prepared
  • 03:01: we shall cut it so well here such reasonable here Now there are reasonable pieces here Statement pollock pollock here already like this I put fish and go chop following here obtained neat slices
  • 03:30: for food that now I prepare It called fish under marinade now my problem is this fish fry take I fold it into the bowl you know what I'm I'm doing right now in a bowl sprinkle salt little salt
  • 04:04: little sugar about the same the number now I here pour water dissolved salt and sugar and fish then fish It will taste better when bit field brutal salty sweet water, I do not it will then add salt to work with it here
  • 04:31: because I love prepare fish it will be tastier when it will lie down in a that's salty sweet water is now I wash my up to 100 watts and see washed up stingy net board became an instant Now fish so some time I will lie down So I rinse now! arms
  • 05:01: and I'll take another one good onion I Now'll I will clean the vegetables onion when I say fish marinated I I mean fish under vegetable marinade it classic thing on fact I was too in love with her this dish has always been
  • 05:30: so popular yet in Soviet times and not They know where it went who invented where it is a very good the idea of cold appetizers that's it I'm snacks Now I say without the some onions and Ronay for this snack I I like to chop the onion
  • 06:02: does not probably as usual we chop it and now I show what was going on here Onion still further rinse bulbs usually see that We usually occurs Sliced onions like here onions and we put here and cut it
  • 06:31: across as I now I want it cut like that along and see I'll cut it slightly angled to receive visibility of small small daughters, too, that is, angle will slightly prune it here you see obtained such here fragmentiki So I love the onion cut pipe marinated it's at an angle
  • 07:00: as along as there is no across here obtained such here slice I was too love them that is, that's a lot of onions slices let's let favorites way to cut onions to fish under the marinade a little more onion all will not like this looks good this all went onion
  • 07:31: he in a bowl Now carrots
  • 08:00: all carrots begins taking carrot or need clean Naturally she was we have something no carrots marinated fish it can not be carrot is very it is important to love I did brush carefully and
  • 08:31: hurrying and now I it also after rinsing additional we shall cut it narezhetsya strictly speaking Now you can with this knife the relatively I long straw Now we shall cut it then slices
  • 09:05: strips will cut is such here is the carrot all you need to prepare to work with vegetables until the fish have I see lies
  • 09:31: Saenko sweet water and I currently do vegetables but will still one vegetable guys which is called celery dorezhu even this one short piece let too all carrot will used well here it was a carrot
  • 10:03: now I'm in it too separate bowl with onions are not mixed because few they have different times I prepare them I can not throw them where there is a will Cook while this services do not mix and I stayed celery I have a large root already in the refrigerator is I remember, too, I have great we Pikulenko all the same, I do not need
  • 10:31: Judges need to cut off less than a couple that He strongly flavored it must understand less than carrots so I am now his I cleaned up and we shall cut additionally rinse it among the least this is a scent characteristic flavor
  • 11:00: general fish He loves celery fish dish very not bad combine celery as celery month is very similar to carrot on consistency I I can mix them because they preparing the same time, I again cut trees first plates and then turning Records already
  • 11:33: straw can use the root he rarely parsley they found smaller roots parsley or celery is useful because there are big heads large roots comfortably cut here so I potter at his What kind of food and soon, soon I'm waiting for
  • 12:00: men your friends for which the cook but it should be a dish cook eve because this dish Cold and preparing so it is hot his country is ready I'm waiting for the day before it Tomorrow is actually a I cook today because there are things when tomorrow hangover come today okay fish fish I have now must to dry it and
  • 12:30: It was wet so Now working bowl bowl and dumped the fish like this in a bowl to remove even here height is not very I the rest of the fish here here's how to drain shake the to remove excess moisture well, and now I there is only this fish fry
  • 13:01: because she has be on heat Get more pan means fish should be any browned fish more often roasted through flour that is necessary breaded in flour I Now, too, it will do because I I want to fish It was a small crust that always will be skip marinade escape'll take a plate I'll take a plate a subsidiary
  • 13:30: I'll take the flour flour I I will not salt but these often when meal plan that it makes sense to flour salt, I'm not going do because fish already lay in salt water and sugar she is very good taste so I am now only vegetable oil in a frying pan though I will not be sorry Oil will let
  • 14:00: oil on big that fish will efficient and fried Now I neatly will plan to fish in flour as set plate I and she put It will come with time pan that is the first stage, I always I bother like this Now carefully fish fry because it is for the favorite friends because it My favorite snack draw them with
  • 14:30: friends like himself good fish planned in flour my fingers too, little flour to test, but I'm dough is removed from the excess fingers so I check oil oil More I do not like a little wait so close and now I
  • 15:00: I'll lay out already fish in the oil to fry it good more little bit more little bit more fish cold so I'll post a lot fish on pan pan and cool frying process can so stop I have a very important disperse pan well to oil It warmed up well that every piece started fasten crust immediately Check now well here
  • 15:33: actually I went already roasting process more or less and can be some piece of I I put on flesh some piece and put on your skin is too how to get oil splash will not here all the moisture absorbed flour slightly apart for the last piece I also now I find
  • 16:02: place Now I can already wash your hands wash my arms I will not be distracted It is now no longer on that I important now control fish I lent points today near her I have lotochek net which will
  • 16:30: fold husband fried fish in This boat and convenient marinate the store but so she wound marinated here controller and would go fried fish has itself delicious thing in itself marinated cottage certainly still recalls know that friends and remember their favorite two years where most men 2 favorite year pass in the army so I still
  • 17:05: He served two years in I think that the army most discerning audience already guess who I He served in the army in the army Dinner was always on know how many fish overcooked fish in army which I were hand because pan were very This inconvenient market large pan splashed very
  • 17:30: fat in my hands all It was entered here these gah of the skin here too, the skin rougher course in total time was gloomy but I methodically each evening until grandfathers senior soldiers chef I slept for a thousand people every night roasted that same fish but I do not I began to hate fish then I do not even really I hate the Army learn not wildly I hate so moderately well
  • 18:03: That's the same person a fish in the army
  • 18:31: I'll take today friends here such here pot there's a shade Chick pour into it vegetable oil I love pour oil Fish is good and you can see growth of two forks I turn around time from time to time and we all well and fish well
  • 19:00: and I feel good hand they fired in the army Well Fish is very good, I I would have now eaten Just so that's golly I'm here Refer to the pan onion onion mayhem
  • 19:37: it will not fry just to make it transparent rose and onion smell all the guys I have now will quietly little overlap in like that laid sliced pieces of fried fish
  • 20:03: First things at convenient points in order to work with fish then marinate it a little oil splashes here so quietly not quietly hard dish easy a dish I would say well, nothing here terrible and there is no complex all onion
  • 20:31: zashkvar little I it is fried I will not give just do not have the right to here it only heats up see, he has not yet gilded here I just start with this fish process I choose heating there where was the fish that's how I was all onions onions onions onions went went onions became slightly more transparent than
  • 21:00: he was and now I will let currently have to add all else celery and carrot here again I All mix let it is all warm now! laurel two enough things abuse Lavrushka impossible
  • 21:30: too will taste strong and pepper peas pepper peas Now, attention is It has already been used Today sugar for keeping fish I watch enough bold enough easily see here how splashed gave good dose of sugar what marina should be sweet and sour the
  • 22:01: all the mayhem together here Now I learn actually I love wine vinegar and we Today in our time indecent love vinegar alcohol here such as a transparent I have this jugs but single dish I cook here With this simple vinegar is a fish under the
  • 22:31: marinade because I believe that's a noble Decree are not needed to serve brutal kondovy alcohol Vinegar is how he have bottled nine percent I stub out the concentration Now sugar's Vegetable juice is allowed little because sugar ones suck juice vinegar and vegetables stop boiled soft because that the acidic medium is not
  • 23:00: It gives the size of the vegetables I want to soften to vegetables were small sadness I have here for me it is important even now acid see what This acid is there and then he will give me red marina fish can marinate been here this It called white I want a pickle red to another with tomato was so here's another addition acidity and there is
  • 23:31: now it warms but that was the marinade wetter because that he was their moisture must impregnate my favorite fish when me a lot of water here just water for moisture gain Well, the salt does not need all anyway because salt food salt necessary here, too, will balance of taste me still important here Now I get so here it is here
  • 24:02: brew already It called red marinade and if there was a without tomato White to marinade he was a little bit It was yellowish liquid due carrot so It called white marinade and here you can I love to work more with tomato Of course men love Tomato Tomato men useful by the way Now I will try to I have to taste get to the exit
  • 24:31: good sweet and sour sour taste with it which I love because when it is cool this thing marinade It will have less sour after base so when I try hot place to be if what I want is so necessary Now look at it boiling I also fish hot podgadat specifically fish should be hot marinade prepared and hot fish It is filled with hot marinade visible
  • 25:01: bright worms celery seen the carrot a little less We see the onion but understandable matter what it is here all the things that I myself here the same and add all gurgled and now roughly without any piety without trembling at I fill in the hands of I cover and I would even said this marinade
  • 25:30: fish's liquid I went down vegetables remain top of you understand fluid I went down and begin impregnate Now fish course if I I gather your friends to them Well sit but how else otherwise in our time say what course must not limited Only this meal This appetizer is the meal and only
  • 26:01: then can be some meat dish course to as an appetizer Fish then main dish can be see how the local these vegetables so tasty Then they crunch because they do not cooked they will crunched and more it is not clear between other things like that more all those who eat it own fish or vegetables but on the whole course should please all
  • 26:30: and then I will take their task executed because I made my favorite friends tasty but such She is my favorite fish for snack marinade and believe me to her prepare for their beloved friends You do not need marinate for a long time his own kitchen so go ahead