Lyuba Lavina

Saved 10/8/15 4:56 AM to diets

12qt 1200Watt Halogen Tabletop Oven  See details »

 
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  • 00:00: great ideas for you to live a healthier january-february and 2014 now this is going to be a fun hour so sit back relax if you're anywhere in the house folding laundry doing whatever just take a break sit down fold your laundry in front of the television because we are going to eat but we're going to eat healthy let me show you what is coming up this is from pagar and it is just a age-old company that has developed this amazing product that is a halogen oven and it's a 12-core 1200 watt halogen oven that uses a fan so it is based on similar to convection technology but because there
  • 00:31: is a glass vessel cleanups are a cinch you can roast you can bake in it you can saute you don't need any extra fat and butter and it is 5995 plus it is on three flexible payments a day and your choice of black or red just last month kelly diedring was here and we sold it out and I was panicking that for january-february we would not have it in stock because it is the perfect thing to have I think we were able to round up twelve hundred and fifty of them at this price of what 5995 which is a thirty
  • 01:01: dollar savings kelly you know we were both nervous that we would not have this for January in February I did no strings I know and he is always good about like you said we have got to have just crazy it is store from the very top few people who don't know about fagaras ok this is fog or they're a Spanish company they're a European company and there are very forward-thinking company if you think about kitchen appliances Europe is lightyears ahead of us so they're constantly like we're getting things to in three years behind what the Europeans
  • 01:32: already have thankfully or brought it over here which I absolutely love this oven because it has halogen convection and infrared those three cooking technologies typically are not affordable in your big box oven at home most of us don't want to pay six seven eight thousand dollars for an oven with those three cooking technologies that's reserved for like the five-star restaurants that need those three cooking technologies now you can have them all on your countertop and my favorite part about having this kind of an oven is that you never have to preheat or defrost you're going to hear
  • 02:03: me talking about that a lot because that's a pain point in my life is preheating and defrosting foods if you forget to defrost your food or leave it out let's say in the morning what do you do I used to stop by fast food we used to order a pizza we forgot to thaw the meat it was like our excuse ok we'll get a pizza or you stick it in the microwave right you hit the defrost button and ends up half cooking it like Robert ruining your meat that's the worst but now you can do it without pre heating or defrosting all because you have those three cooking technologies it's going to cook food three times as
  • 02:33: fast so we're going to do some steaks this could be frozen chicken breast it could be frozen salmon anything that you have already in your fridge or freezer you know that you already have is what I'm saying you don't think letting anything special so this is a hard frozen steak and are the potatoes cooked or not these are the bagged frozen potatoes uncooked uncooked I'm talking yes they're seasoned and then we're going to put in our frozen steaks and then you can do asparagus broccoli tomatoes we like to do garlic in my
  • 03:03: house because we are a garlic family my husband said there's no such thing as too much garlic we're going to roast some garlic all at the same time but what I love is that you're able to do the double layer cooking you can see right here we've got potatoes and then we love steaks up here you're getting both of these racks so don't think these are like an add-on or an upsell you're getting these you can do double layer cooking so you can do your veggies on the bottom and your meat on the top then this is how easy it is you just pop the lid on top you shut the handle down and
  • 03:33: then all there is is two buttons you just need to know your temperature which is the same temperature you would put your normal oven at okay so let's say normal oven you're going to put it right here up to 480 degrees we go from 250 to 480 then we have a time feature and we're going to go there at ten minutes so in 10 minutes time my steaks are going to be completely and perfectly cooked and my potatoes and my roasted garlic all at the same time you can see
  • 04:04: the halogen light went on that is what instantly heats your oven so bill you know when you pre-heat your oven yes it takes like 10 or 15 minutes this is going to do it instantly you can see right there that's the circulating convection technology so that is going to evenly cook your food it's going to cook it three times as fast then you can see those arrows going down that's infrared technology it's an invisible technology that you don't see but that's what cooks your food from the inside out actually ceiling in the moisture so those three cooking technologies we're going to talk a lot
  • 04:34: about them they really matter in a counter top of it do you hear these bells going on that is the sound of food prepared yes and these were all set up about 30 minutes before the show started and we've got like double roasted chickens we've got a pie we've got hot wings you're doing two states from hard frozen here's what we're going to do we're going to open up our talk line the last time that Kelly and I were on together I know for a fact that we left i think it was 500 customers in the ordering process who missed out on the phone this is crazy we have twelve
  • 05:04: hundred and forty of these to start the show call us with your testimonials the number to call is 1 866 376 8255 be part of the fun and share the wealth of knowledge of why you love your folk are of and now the handle which you brought up the point is not just there to turn it on but it locks in the on position so that when you do open it I'm sorry my correct it shuts off it's a safety feature okay so what's going on inside this one okay so normally we do a 16
  • 05:34: pound turkey in here which you can do a 16 to 18 pound turkey but because this was so popular and it came in last minute we didn't have time to get a turkey but we can do two of our chickens so these are both five pound chicken beautiful and they're gorgeous this is the thing it's actually because of that infrared going to give you the crispy exterior you can see I'm going to remove that extender ring we're going to talk about it in the side you do get that extender ring with the oven so if you're doing like a spiral ham or turkey or two chicken you've got a look up around that
  • 06:05: is my little crispy I put my microphone down here okay beautiful who does not like that crispy exterior on a turkey or chicken you're not supposed to eat that skin but how many of you go past all the good stuff in this my mom used to say that that is all the good stuff the seasoning is on the top of the chicken don't take it off well because of the way this cooks all the seasoning gets infused so when it is the smaller surface area that you're cooking in it is going to be a juice your meats because of the infrared
  • 06:35: technology so you can hear it as I put my knife through that can you hear it crisping first of all and then little juices meat I mean look at how juicy this chicken is your turkey is going to be the exact same way can you see that look at the just my knife just look at the liquid glistening off of my knife there okay it is going to be cooked to perfection every single time now how long honey do these to cook that is a great question this was just over an hour an hour for 22 and they're not dry but they are you there they're over 5
  • 07:06: pounds i think these all have 6 10 pounds of chicken and roasted they've got the rotisserie chickens they do and it tastes like it because you've got to try this listen me we were on together I couldn't stop eating which is going to happen again I think even though I had lunch look at this white meat chicken and usually this is the healthiest part maybe you're trying to do something healthier the white meat most people go yup too because it's usually dry look at that white meat you can see it's so juicy looking it is and it is genuinely juicy well that's what I say about this
  • 07:37: this oven if you just do if you just get it to do chicken and turkey and like maybe poultry okay so you just get it and you're only doing your poultry your chickens every couple of months your turkey two three times a year it's worth the price of admission at this price because this is the lowest price i've ever seen it or sold it so i get really excited because a lot of people gave this a customer pick status at the higher price and you get all of the pieces included in we're going to talk about those let's do that very quickly you receive not only the fugg our oven which again uses halogen and convection
  • 08:07: technology maximum amount of power required for a machine like this you also get a grill that you can use so that if you want to grill salmon you can the extension ring is what kelly was using to show you how you can elevate the lid and you get a pizza pan which you can use for a variety of things including appetizers and of course pizza now we're going to other I think we make a pizza don't me in the show we're going to pizza after this now oh look at this is like the bill when I on that table is do we want to get that crispy egg have
  • 08:37: loves dog no this gorgeous so you're going to bake in this oven you're going to bake broil dehydrate barbecue and you're going to bake with your own bakeware I might add okay so I get really excited about that because there is no special bakeware required with this oven but your pie is actually going to be done three times faster let me give you all the goodies down here but three times faster you can see that the crust is totally evenly browned I'll give you a little dollop of whipped cream here no plus to your point
  • 09:07: when you're doing using the oven usually use it for the entree if you want your pie to come out at the end of the meal and be hot you don't want it sitting on top of the stove getting cold you have a separate oven where you can do the turkey in the oven the ham on the countertop right or the pie in the fog are and your turkey or ham or steak or you know whatever you're preparing that's right you got to love it excuse oh and I want to talk about everything you get because what I love about the war is that they include everything in the package not always included homemade this is not a store-bought pie no it's
  • 09:37: not a stir about pod you can do this door about pies of course we're going to run the animation of the technology because this is how it works you can actually see the infrared those are the lights going down that's what cooks your food from the inside out the circulating air right there you can see it's going around the edges is actually convection that's what evenly cooked your food giving you even browning even cooking and cooking it three times faster and then it also has the halogen technology which i'm going to show you here with with the halogen light now there's a book that comes with it the halogen
  • 10:07: table top of them it gives you not just how to turn it on and off but it gives you recipes and how long to prepare those recipes so that once you start preparing and cooking food in the fog our oven you also learn when you're making meals and dishes that you've already got recipes to how long to cook them and prepare them there's the extension ring you get of course the lid which is part of the convection oven you get the the vessel which can go right into the dishwasher you get the pizza pan we want to hear from you during this show I visit I think this could sell out
  • 10:37: again 1100 now left and remaining with everyone shopping it is always very popular well I think people understand the value behind this and you're not going to find a better price even just just look online for us for a minute what I'm showcasing right here is the convection technology so you can see that the ping-pong balls on the inside are spinning around that's convection what that means for you is that all of that superheated supercharged air is spinning over every little bite every morsel every piece of your food it's cooking it evenly this is why convection is so expensive in a traditional oven at
  • 11:08: home then I'm going to lift this lid and show you the halogen light this is what instantly heats up the interior of this oven okay this is why you never have to preheat or defrost this is a big deal you will not find this another countertop ovens the infrared technology is what I just talked about in the animation it's invisible but it's actually what seals the moisture inside giving you that crispy exterior like we just demonstrated on our chicken that infrared technology is nearly impossible to find in an oven you will find it at most five star restaurants there are
  • 11:40: thousands and thousands of dollars and they typically are not found in most homes it's typically an industrial type of oven technology now we're into our pizza okay I'm quite frankly if you are trying to cut that's out of your diet your doctor said you listen you've got to cut the cholesterol you've got to cut the added fat the added butters the added oil trifle gar you have food come out of this machine tasting so crispy and juicy and delicious and if you want to make a pizza look how fat you could
  • 12:10: you have two racks you can actually racks for bear one keep one warm also giving you the pan I think they'll mention that and this is your lid holder too so that's what that's for but for pizza here's my thing with pizza pizza frozen pizza family in my house we do frozen pizzas I'm going to admit it but it takes me 15 minutes to get my oven at home 425 degrees and then I put my pizza in for ten so my pizza takes me 25 minutes perfect time guess how long this will take a long time because it 10 minutes out comes a knockin it comes in
  • 12:40: red we do have both of them I want to find out which one is most popular and which one we have the most of the red is the most popular you know what it is really fun to add this Brit with us into a stainless steel kitchen for a pop of color you're going to love it and either one and it does you can cook and prepare food up to 480 degrees you can dehydrate in this that is as close to broil as it gets or if you're somebody that likes to dehydrate your food or do jerky like your venison jerky a lot of people are talking hunting season these wings went in here hard frozen in season just when the show
  • 13:12: about I swear to you nine minutes before the show started they did I was out here and they were putting and they were putting the bag on the top and then the fries are in the bottom this is your big you know your big game snacks / fibers a big game you can do look with this oven you can feed two or 22 I love saying that because it's like you can do two steaks which we've done or you can do you know multiple layers of air frying so air frying is really popular it's really hot right now we're all learning and listening about these air fryers and their great machines but most of the air
  • 13:43: fire is out there only air fry this is going to air fry it's going to bake it's going to broil it's going to dehydrate it's going to do everything that your traditional oven does but it's going to do it three times faster how those fries taste there is no grace in here no oil not even a teaspoon some of the air fryers even require a teaspoon of oil these are so no oil it doesn't you want here listen you hear that oh my god it's so crispy and crunchy I know this is an
  • 14:13: amazing laughs you actually you actually reduce your calories when you take away the oil but what you're doing is you're actually frying with hot air so you really are using kind of that similar frying technology but you're doing it with hot air instead of hot oil which means you're eliminating calories and you're not ingesting the oil the other good thing is if you are doing any kind of party whether it is an appetizer party or really you know fall fall fall fall party where you're bringing out really high-end a direction fall fall fall fall fall fall you want the hors
  • 14:44: d'oeuvres to be hot this way you have hot hors d'oeuvres constantly coming out there's a timer on it so when you set the timer and the hors d'oeuvres are done they will stay warm because the lid stays on there but the element cools down instantly I would recommend you go to hsn.com and read these crazy out bandish wonderful reviews people adore the folk art oven because it works because it is dependable because cleanups are easy we are going to demonstrate this this is the part that's going to convince you if you're even on the fence why you should try it okay you
  • 15:15: can put detergent in there right yeah so we just took our air fry out of here and then I just put liquid detergent in there now when you're at home you're just gonna run this under your sink and put it about a third full of water okay so you're going to put the water in okay and so this machine is actually going to clean itself there's nothing worse than a kitchen appliance that is difficult to clean in my opinion a lot of people don't purchase certain appliances because they hear they're difficult to clean you give it a little whisk around if you'd like give it some suds there and then if you're smart you'll take like bills a fork that he was eating the pie with sorry it's going in there you
  • 15:46: take your call it's a dishwasher turns into a miniature dishwasher because it's going to get heated air and it's going to circulate and spin it's going to clean your cutlery it's also going to clean it small did I just tell you that was going to sell you last thing I'd like to do with the dishes okay good because look this is going to do it for you so there's actually a feature built into this it says wash this isn't something we just came up with they thought of this I which I love that's what I mean about European country being progressive in those ways so you can actually see it start to spin the suds
  • 16:17: are going to go to the outside and drag down any oil or grease or grime and the inside water is going to keep up in 20 minutes the most intelligent countertop oven you have ever seen it cooks it bakes it Broyles it will let you do appetizers make them crispy it air fries and then it's a nice roster so listed try it out you have nothing to lose you do receive our 30 day unconditional money back guarantee so get it home and prepare a meal that's my suggestion and
  • 16:47: folk are would also support that if you are not consciously thrilled out of your mind with the results send it back that's one of the things I love about HSN you receive our 30 day unconditional money back guarantee you're not going to send it back you're going to say thank God I ordered this what is daylight is the first of all this is our roast okay this is amazing but you don't want to mess up and over cook this this is the thing this is what if you can get the less expensive cuts of meat go for it but when you do go out and buy
  • 17:18: the expensive kind of me the last thing you want to do is ruin it in your oven by getting it dry do you know what I mean a lot of us are worried about getting a prime rib or a nice roast because it's like oh man am I going to ruin that fifty dollar piece of meat not in this oven the other thing is I always envied the way my grandmother cooked she cooked these hearty homemade meals that it's like man I wish I could do that but you know grandma spent all day in the kitchen literally she spent all day I remember she was in there all day maybe
  • 17:48: your grandmother your mother did as well but now you can actually have those kind of Hardy homemade meals but not have to spend all day so you can actually have look grandmother's cooking without spending the entire day in the kitchen look at how perfectly it's cooked a roast like this is so time-sensitive if you put this in the oven on convection roast or roast and you overdo it by five minutes it will be so dry like shoe leather look at the vegetables there's bright as though you just pick them but
  • 18:19: it's because they're air prepared they're heated instead of you know boiled to death where they turn color you know colorless and listless look at this carrot what was the last time that you made carrots and they came out looking like that and a lot of water they start turning brown they start getting mushy that is a healthy carrot that is because we are actually able if we can get an overhead shot we are able to cook up and off of their own oils when you're actually roasting these in the oven most of your veggies are kind of sitting there soaking up their own
  • 18:49: oils even as they drip down it's a less healthy way to cook when you cook on a rack like this and when you cook in a small space like this it is going to be infused with the rosemary because there is nowhere else for the rosemary to go but into the potatoes and into the carrots and the radishes and it is not going to be sitting in its own oils which means they're going to be crispy and the true test of a vet shape of a veggie when you roast it is exactly what bill just said if it is the same color cooked as it was raw you've retained the nutrients you're eating a healthier carrot you're eating a healthier potato
  • 19:19: and radish because you haven't leached all the nutrients out of it in an oven it just evaporates it kind of sucks the moisture out of it I'm going to tell you i don't i'm going to be really honest I don't really like rosemary like rosemary chicken I don't like it so much but the flavor of the rosemary infused into the vegetables is enough do you know what i mean by that it's like when you use too much of something and you're preparing food it's giving you the flavor of rosemary without being so intense you just want to like leave the room i'm going to give you another heads up here this is the
  • 19:50: first time back I think was it a month ago about a month ago prolly three we first come back in three weeks they were able to get their hands on 1243 of these we've only got 400 of the red lap so it is on its way to another sellout it happens every time I don't know why we don't just keep this as a you know maybe they can't make them fast enough we should just keep it as a standard stash it's a special technology I mean the way that these are built you don't often find those three cooking technologies the halogen the convection and the infrared I heard our steak so we've got
  • 20:21: fish but we got to get to the stakes first over this way and then what i do i do want to get visions thank you too because if you overcook overcooked fish it's so dry you don't want to eat it remember about 10 minutes ago these were frozen yeah oh my god you're done and look at the garlic I wish you could smell would that take to do garlic in your oven that would take hours and the reason you can do it in here and it's roasted to perfection I mean you can see it's brown and crispy there but these were 10 minutes and that was from frozen you know I read a set a study a
  • 20:51: scientific study that said we make less healthy choices for one reason and that's because we don't have time to make a healthier choice it's typically the number one answer most people give when they make one healthy choice or not over another when what they're eating is they don't have time so we stopped by fast food because it's convenient but now you can do this in 10 minutes so you can actually make a healthier choice and you can get look at the look at the inside of that steak it is cooked to perfection look notice your plates got
  • 21:21: two potatoes and mine's got eight I know I see that but I started you're going to healthier because there's no butter there is no fat there is no oil notice that all the oil dripped off of the great into the bottom of this grill I'm going to take this and lift it up can you see inside of our cameras can get look inside there you see the drippings in the bottom of this pot and that just gets rinsed right away it gets washed right away you've got to call us if you want the red the red there's 350 left that's it that's it and it's on its way to another sellout and I just love this oven you're going to love it for
  • 21:51: everything you could make everything from pasta you could make if you want to you can do baked goods in it you can do cookies or you can bake cookies you bake cookies and my favorite is you dehydrate in it dehydrating is getting really popular how do you do hydrate with you pop it on 480 degrees which will actually dry up like even if you wanted to do jerky like a venison jerky or Buffalo jerky you leave it in for several hours and then it's actually going to dehydrate your meat for you I'm just saying that because it's a kind of a trend now everybody's kind of getting it hydrate fruit in this you can dehydrate your fruit fruit maybe degree absolutely look at our pizza it's almost
  • 22:22: done I would have never said no that you have to eat that you heat fruit to dehydrate your actually just removing the moisture oh my gosh you're using hot air to do it I just think it is brilliant well I know you're going to love it I know you're going to enjoy using it the Rose came out beautiful the stakes were delicious that well they delicious looking I didn't taste those one thing I didn't need is all that you have them God looking I should not have eaten anything for lunch look at this these are salmon pinwheels by the way I don't know if we've even mentioned that
  • 22:54: comes with a recipe manual so a lot of these recipes are in the manual so if you're looking at them and kind of drooling like we are you can be able to make them yourself because you're in the manual but look you've never had fish like this in this type of an oven with those three cooking technologies you're going to get crispy crispy flaky fish on the outside moist and tender and juicy on the inside and that's because of those three cooking technologies working in tandem would you like I like it another Andre this is 13 I have never I avoided a load out huh I've never had a host on her the first seven
  • 23:25: no I've never like physically fed a host on here that's my dream to be in a desert island fed by kelly diedring that was really fun to be doing good how is it delicious good and that's the thing so that was 11 you forgot the vegetables which is quite all right when you should taste the salmon that recipe is in the book let me grab the book because the book i'm going to just mention some of the recipes listen this has been on the air for just a couple of minutes again this year since the last sell out and they're half gone with everybody that's
  • 23:58: online so here's the thing i mean it is crazy okay here cranberry this is cranberry crabmeat appetizers santa fe veggie quesadillas Southwest cheesecake hot beef dip in a bread bowl I'm okay they're fun recipes they're different and they're unique you can make any recipe your heart desires that you would normally make in your oven it's going to taste better it's going to cook three times faster ribs have to be incredible ribs ribs ribs any of your mouth any of those hardy homemade meals I know you
  • 24:29: and I are the same ER and I know you and I are it's like we all kind of want those hearty homemade meals that we just haven't had time really to do or to go for and now we actually can do it you know what I'm going to give you a recipe on my Facebook page join me on facebook I have a Brussels sprout recipe that you will just fall over when you taste it go to bill green on HSN but there's one in here for roasted brussel sprouts and it is pretty simple this is the healthier 1 i'm going to give you the one that is a little little dream ear it's got maple
  • 24:59: syrup in it it's unbelievable okay roasted green beans roasted onion look at this pizza coming out mexican cornbread roasted asparagus black brownies oh my gosh you should with black beans and brownie mix I'm going in for this pizza like look at this black brownies in here I love that you open it up but look at the cheese so you don't often get that perfectly Brown cheese but then look at the bottom here as well it is perfectly done the crust is crispy it is browned it's crunchy you
  • 25:29: have a pizza not 15 minutes but in 10 minutes because there is no preheating no defrost it's perfect just to recap and we'll start down there we really can't because we're wrapping okay we're going to wrap it up but we have the state we did two chickens pizza I'm a monkey mixed berry behind air fry airfreight and you did look hot wings for the big game that roast beef unbelievable look at the salmon pinwheels and our salmon you there's nothing you can't make a mission you could also make cookies and pizza you
  • 25:59: can do you could disguise the limit its going to do it three times faster then your oven and it's not going to dry your food out all right and it is a customer pick at the high price so it's ready to remember to reduce from eighty nine ninety five to forty nine ninety five and on three flex payments for 1998 we're going to go to a short break and then Marc Gill is here with a premier you don't want to miss