Elena Cherepenko

Saved 10/3/15 1:58 PM to PASTRIES!

Clafoutis with cherry the Elder with strawberry Alexander Seleznyov Sweet stories - YouTube  See details »

 
Video subtitles:
  • 00:00: Hello my Name Is alexander seleznev I confectioner but I did not immediately earlier at me too burnt dough cake and did not turn out well chocolate tile want Learn how I'm on the account and cope with all these problems, I I'll tell you about it declare a program hi you are looking the program is sweet history today for you I will cook two light berry dessert
  • 00:31: the first is klafuti with cherries and there beech Strawberry I think that many of the you have already been trained klafuti not once about the loss of its preparation not in its own way spread cherries and poured egg-milk habitual mixture to you they put dill at my place love a little bit different and I do not want to bake shaped mugs pies but such glass jars you need to start
  • 01:01: will take 200 milliliters of milk and 200 cream all this heated on the stove to a warm state meanwhile I separate yolks from proteins not need 300 it's kind of
  • 01:31: you get an omelette know how the truth is not loves cream-brule cream except lavkut & first when the first time I tried it bartholdi Well, then I can say time tried add to 80 grams of sugar Powdered Powder be sure sift
  • 02:01: see see there lumps if you do not Sift this lumps and they are in do not dissolve so be sure to will need dissipate stir yolks with powdered sugar add 150 grams starch starch I using corn it is much softer and air than
  • 02:31: potato special he does baking rubber on corn betrays her lightness of porosity air so stir starch and then I add yolk mixture
  • 03:02: warmed milk with merged with it I stir and already in at the very end I add 80 grams shredded who wrote in the original recipe for pistachios a bit about delivery there is little
  • 03:39: fry in order their good pussy riot this is a pie You can post a tablespoon of alcohol schools to taste add more delicious response weekdays soft or gentle and so the mixture is ready we leave it in side and now I I am engaged in a cherry if you do not have a fresh one
  • 04:09: cherries you can replace it with fresh-frozen I I cut the cherry in half and separate reception from bones and then these halves I spread such banks see this is not from me became the game is not ejection I feed them in later desserts are very different originally so that 20 years jars such that can you use but if suddenly you do not have them
  • 04:40: was at hand you can do that any cups for roasting uses club do not pull use a large the amount of whiskey and dessert can be said I eat like I am which among themselves unite Here this milk
  • 05:10: cream mixture so now it will be necessary pour out in order to be convenient was to pour this sword and pour out on cherry someone evenly infiltrated it will be necessary with a knife neatly help the moment when what
  • 05:45: Niekerk almost ready but before that there is I put the oven q2 berries with cuttings and put on the water bath the sea needs pour out hot for that the process cooking occurred faster bake kafuti oven with
  • 06:15: temperature 180 degrees at I put the klafuti in oven and brew myself some tea berries determine what
  • 07:11: such berries on pages gastronomic encyclopedia it is rather difficult and above all because that biologists and ordinary people understand these words are different biology of berries name the fruit with homogeneous juicy pulp and small seeds protected dense skin scientifically view of berries are not only currant of gooseberry grapes but also watermelon and but even tomato cherry and plum padding and apricots are not berries but stone fruit drupe even there is no land strawberries raspberries
  • 07:42: botany berry is not consider as the seeds of these fruits are not skin and on it with scientific point of view this is the leg of the bone and a lot of nuts however one thing is subtlety botanical classification and completely different mundane idea of what to consider as a berry a that there is no master culinary art and just lovers are delicious to eat commonly called fruit berries small in including stems sometimes drupes like cherry and raspberries and strawberries summer berries pleasure season
  • 08:12: each of them fleeting only three to four weeks in end of April ripeness of honeysuckle yours is not a garden strawberries that often call strawberries and sweet cherries then apricot and wild strawberry for them cherry and plum then blueberries and blueberry after the jump no raspberry currant and sea-buckthorn but in the autumn of lingonberry cloudberry and cranberry of course it is possible content imported berries from supermarkets they are available by large prices almost all year, however, their utility neither offensively very it is doubtful therefore
  • 08:42: collect and buy berries in season and not from chance to case a regularly everyday summer consumption Allen blueberries gooseberry and currants guarantee your health at all next year now I'll cook strawberry samboo to me will need 300 grams of strawberries Yuri this is an ordinary strawberry
  • 09:13: rubbed through a sieve You can use any black berries currants of blueberries raspberry cherry all that do you want berry mashed you add 60 grams of sugar 10 grams of gelatin it will be necessary to soak in cold water gelatine is soaked ratio of 1 to 5 if took 10 grams gelatine and respectively water to take the scourge of the ashes more than 50 gelatin
  • 09:44: swells within 10 minutes while he will I want to swell round sugar on a plate and slightly warming up berry puree with
  • 10:15: sugar is heated not too hot degrees to 50 God Himself very simple and interesting dessert fruit puree sugar and gelatin it can be also of quality lean dessert you know more than half the year it port many of it I'm there though now I suggest use
  • 10:45: this dessert Well, that empty and round but warmed up disk while gelatin swells I will prepare for him water bath it's just water bring to a boil and then this gelatin we will be on a water bath blossom to dissolve gelatin friends who state give them why I
  • 11:15: I make a water bath can not be heated to jelly otherwise gelling agents die will be lost and accordingly there beech will not work so its very preferably heated to eighty degrees and it melts and many I am so looked brusilov chemical industry added already in fruit purees and beat it a the time will swell pull the thread that
  • 11:46: so will suit you know the basics those who constantly looks our program I'm sure that they are already large specialists at home with bayonets and baking from them. is obtained water to acrylic and gelatin swells see i put it on a water bath he should give a liquid
  • 12:17: the two ways I have baked the crust appears so that simultaneously you can cook two at once dessert gelatin melted to liquid state and add it in fruit puree
  • 12:49: mix and now we put it all in the mixer and whisk now asleep for a minute there the beech will be ready whisk this I will prepare the Mbuk glasses I usually use
  • 13:20: wine glasses ideal for dessert then to the bottom goblet spreading the fresh strawberry which I cut into part 4 bamboo is very light and delicate dessert it is somewhat reminiscent of fruit foam
  • 13:50: it's an easy easy I I think that those who never tried there is a beech if I try it will be branded dessert on your kitchen see the fruit mashed potatoes begin to warm up and increases in whipping volume fruit puree cools saturated with oxygen voice night
  • 14:20: and what about the mass becomes easy fluffy it turns out this berry foam before Soviet times the book made of apples and baked and sweat sugar touched we add there is agar-agar now they will clean fruit fools
  • 14:50: sugar and whip the creator wants minutes in order to be there letters furry many add there god still in hype dillon I do not do arizona so stuffed like here where the teacher delicate as before in childhood corbett berry sold sleeves and cups purpose most ride form porous texture easy spread
  • 15:20: Sambuk confectionery bag can of course be take a spoon and spoon out for love when everything neat and smooth wine glasses on strawberries we we plant bamboo to it turned out very
  • 16:01: you can feed a lot only shooting group but also all comers so klafuti I already have pischat are ready now turn off After you departed sambuca glass and
  • 16:31: send them to refrigerator for that gelatin grabbed and sambuca stiffened literally 15-20 minutes later he can ask questions serve sugar in almost every
  • 17:19: sweet people are sugar but some kind of will try understand varieties of this ingredient maple sugar and the first written mentioning maple sugar refers to in 1760 in one of documents in the pores states that in Canada grow glenn and giving a great amount of useful refreshing juice suitable for special sugar palm sugar palm sugar will get from the juice sugar palms in main countries south-east asia and
  • 17:49: western europe and usa in shops selling Asian products not refining palm sugar sold under English name traction from Indian jori which rises ancient indian sarcas and having that the same root as sugar sugar beets back in 1575 French botanist olivier de serre tried to attract attention to high sugar content in Beetle only in 1747 German chemist andres sigismundu Margrave succeeded
  • 18:19: extract sugar and sugar cycle and make it firm and only in 1830 was established production sugar beet sugar and the price of this product too ceased to be in cloudy malt sugar malt sugar derive from malt maternity product of senior issues and a group of hammers lacs in Japan already over 2000 years use malt sugar produced from starch again faces or simply table white sugar much less sweet than sucrose
  • 18:49: it is added bakery products and various children's products supply get chapters on the type oven they ran was formed such a ruddy crust
  • 19:19: and it seems better to me of course to serve them warm kind or even in hot fashionable ball ice cream or corbett top put it there like I'm somehow fashionable his from the refrigerator of course in a good way he would need
  • 19:50: stand still chat but we almost live so we will give brother on decorate halves of strawberry and pond bamboo this dessert is a block of the way served in hot form or warm well helped cold here are some interesting berry desserts you now have to prose
  • 20:21: I can not imagine how her sweet and not to wash down with tea so very handy will have a cup of tea noble talk bergamot thin citrus note about share your loved ones this sweet dessert and positive emotions I'm sure that you be sure repeat and prepare this
  • 20:51: dessert but I'm with you say goodbye see you exactly through a week on the channel at home for now