Olga Gladusheva

Saved 8/9/15 6:06 PM to potato dishes

4 recipes of fried potatoes - Recipes of the Grandmother Emma on videoculinary.ru  See details »

 
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  • 00:00: hello today my granddaughter, Daniela and I her grandmother edema 4 offer prescription potatoes roasted in fried prepare French fries 250 grams of potatoes clean and my cut into cubes 5-6 centimeters in length and a width of 5 June millimeters can be
  • 00:30: take advantage of shredder or cut by hand as the you feel comfortable sliced ​​potatoes put in a bowl and well washed two or three times with cold water or wash cold running water leans colander spread on paper towel and carefully obsushivayut it is very important
  • 01:01: moment of potatoes you need a good dry not to get water in the butter 4 quart saucepan pour 1 liter vegetable oil warm up to temperature 180 190 degrees Celsius laying prepared potatoes and fry occasionally
  • 01:31: stirring up gold potatoes should be get crispy and lightly browns if potatoes overcook and he succeed brown it become tasteless and will mustard in most restaurants whole fried in two stage to the floor ready at a temperature of 160 degrees Celsius and
  • 02:01: again before serving on the table zarumyanivaya at 190 degrees Celsius finished French fries spread on paper towel to soak up the excess fat slightly prisalivaem and We serve to the table French fries is really tasty and desirable a dish that is loved and
  • 02:31: adults and children French fries served as a side dish or as a independent ketchup or dish mayonnaise recipe cooking homemade mayonnaise homemade ketchup please visit our videoculinary.ru website section sauces We offer you more one way
  • 03:01: cooking French fries thin strips 250 grams of potatoes clean and my sliced ​​thin length of strips 35 cm and a width 3 millimeters to do it can be manually or on the shredder to shredding much easier and more convenient this method of cutting potato called julienne sliced
  • 03:32: Potatoes put in a a bowl of cold water and well washed two or three changing the water once or wash underneath cold running water leans drushlag spread on paper towel and well obsushivayut 4 quart saucepan pour 1 liter vegetable oil warm up to
  • 04:03: temperature 180 190 degrees Celsius laying prepared potatoes and fry occasionally stirring up gold potatoes obtained very crisp and lightly browns if potatoes overcook and he succeed brown it will not review, and
  • 04:33: will taste bitter finished French fries thin strips spread on paper towel to soak up the excess fat and slightly prisalivaem served at the table tell you a secret, I very fond of potatoes deep-fried but I especially love fries thin straws though from delicious homemade Chips also not
  • 05:03: I give up Such chips we we are now preparing 250 grams of potatoes clean and my cut into thin thick plates half a millimeter doctor to do it practically that it can not use a shredder way of cutting potato called chips sliced potatoes
  • 05:33: put in a bowl with cold water and well washed two or three times changing water or wash cold running water We throw in a colander spread on paper towel and well obsushivayut it is very important potatoes need dry well not to get water in the oil in 4 liter pan pour 1
  • 06:03: liter of vegetable oil is heated to temperature 180 190 degrees Celsius laying prepared potatoes and from time to fry mixing time until golden brown potatoes should be get very crispy and lightly browns if potatoes overcook and he succeed
  • 06:34: brown it become tasteless and will taste bitter finished chips spread on paper towel to soak up the excess fat and slightly prisalivaem We serve delicious crispy beautiful chips table be careful in first it is impossible to off in the second wary addiction
  • 07:04: potato chips They come in different shapes and They differ in taste We want to offer you another way making chips curly chips 250 grams of potatoes clean and my cut into figure plates do it with a knife impossible to do we need wavy shredder
  • 07:34: carry potatoes by shredding everytime turning Potatoes 90 degrees we get thin shaped plates such as wafers iq way of cutting potato chips on It called waffle thread sliced ​​potatoes put in a bowl and washed with cold water 2-3 times changing water or wash
  • 08:05: under cold running water We throw in a colander spread on paper towel and carefully obsushivayut 4 quart saucepan pour 1 liter vegetable oil warm up to temperature 180 190 degrees Celsius laying prepared potatoes and fry occasionally
  • 08:36: stirring up gold potatoes should be get crispy and lightly browns potato chips served to the table as a independent snack used in cooking salads and served to beer recipes different salads can be found at our website videoculinary.ru salads section recipes home
  • 09:07: beer we do not have yet we're working on we will do in the future and place it in section drinks finished wafer chips spread on paper towel to soak up live a little and We serve prisalivaem very tasty crisp and original chips to table today we 4 was prepared
  • 09:38: different types of potatoes roasted in fried recipes such potato course but much more they tell us another time inspiration luck and Bon Appetit and