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Saved 8/1/15 11:44 AM to Mayonnaise

TASTY MAYONNAISE, THE RECIPE OF MAYONNAISE WITH EGG HOW TO MAKE MAYONNAISE HOUSE #РЕЦЕПТ MAYONNAISE  See details »

 

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  • 00:00: hello today Marina again I will I want to tell you how home cooking mayonnaise We are going to make mayonnaise salad at home It was not so make mayonnaise own hands for that we require 200 milliliters sunflower oil without smell 1 egg room temperature or else warmer important to it was warm not because of refrigerator and tea sugar spoon of salt mustard and dining lemon spoon
  • 00:31: lemon juice or may be replaced apple cider vinegar and so we put in a container which we all mix tea spoon of salt and sugar mustard later in the same mixture we add one add one egg
  • 01:02: Egg important not to damage the yolk yolk we should stay safe pour a glass vegetable oil neat and juice we add lemon
  • 01:33: end when we It will be ready mayonnaise and now the most fundamental reason sometimes people do not we get mayonnaise You should blender the yolk cover that he was inside the blender start beating on high speed blender without raising Now you can just
  • 02:29: slightly lifting mix in total weight society faces mayonnaise was very thick now I
  • 02:59: add more tablespoon lemon juice lemon cut off I squeeze again all is well I stirred basically mayonnaise home ready Now it's worth spoon
  • 03:47: very thick region turned blender can do any regardless of my in the blender three little here There are a peasant ie large obtained apart from this that is important the condition of the egg room temperature and it is necessary to
  • 04:18: there was a whole when we Cover blender Izzy beating for whipping So as we we turned a thick salad was enough for me most importantly that he without any preservatives so if you not like the recipe Remember to set up meetings