Olga Snisar

Saved 1/19/15 4:24 PM from Bon appetit

"К Завтраку" rolls; video recipe (Breakfast buns)  See details »

 
Video subtitles:
  • 00:03: Hello I'm Jeanna. cooking buns. not fat buns,i need warm water 200 ml ., yeasts 25g
  • 01:15: 2 tbsp. spoons of sugar(30g)
  • 01:32: 1/2 teaspoon salt 2-3 tbsp. spoon of oil
  • 02:03: 100g flour mix 1 \ 2 teaspoon baking powder all mix vanilla sugars to your taste
  • 02:46: knead the dough the dough should be dense0:02:59.949,0:02:62.300mix about 5min and adding the remaining flour
  • 03:17: in glasswares oiled
  • 03:49: a floured
  • 04:27: dough
  • 04:30: the dough should get beautiful and smooth plastics impale dough, put in the refrigerator for 40-60 minutes0:04:56.499,0:04:60.499the dough should increase by in the volume of
  • 05:14: whisk the egg and a little water
  • 05:37: The dough is ready
  • 06:01: Sprinkle flour
  • 06:43: cut into pieces The finished dough and give the form the stand for 10 min.
  • 08:12: grease with with beaten egg and we strew sesame or poppy seeds. We put in the oven been heated to 180 degrees for 15-20 minutes
  • 10:48: got a beautiful and scented buns
  • 11:01: bon appetit