Alena Pronkina

Saved 12/30/14 11:16 AM to Video recipes

Pork ribs  See details »

 
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  • 00:19: hello, this vow program celibacy program for real men I'm Ilya Lazerson I'm a chef, though not skeeter I want guys to be closer to you to not scared 8 White
  • 00:31: chef's tunic and but I need a hood my bald head as a guys kitchen real men still I urge you today once again not afraid to appear on kitchen cook themselves or others something between delicious Incidentally a number of great men loved and knew how Well you can cook remember the example who Goldeneye Rossini can recall but I find that the more large quantity great people
  • 01:00: love and love to eat them probably more than amateur cook but I still want you show that he the cooking process may you bring joy and pleasure today will cook incredibly male meal is even not It called because it has no name and is dish called on product name of she preparing you love sophistication not look where your mother
  • 01:30: napkins you appreciate subtlety is not I am listening to women look not recommended vow celibacy to you We thought it would be this are pork ribs I met yesterday with one pig and I cut it a little bit ribs look this miracle permissible for a miracle what they are good
  • 02:01: rovnenkie pork Ribs are their trim on the course You see how they plant already fully prepared actually to I have a drink in view here at cooking I have a few see such fragments I think I alone will be enough in a real man must have ability here this but let's all eat I quietly will quietly introduce you to the course things like how well ribs approached with which side
  • 02:32: first of all of course Ribs must somehow cut because because theirs is not convenient although perhaps one of approaches that there for cutting ribs is when each ribs cut but drily get so is such a know or World ribs vaio experience shows that place ribs
  • 03:01: cut is always on four ribs by four ribs see believe 1234 Now he is a good cut 4 ribs fragment You want and can be three but look at me is 1 2 3 4 5 6 6 became half here now really It will be three on one 4
  • 03:30: these patrick some still about the same pieces and similarly we will cut this part of the here for two I but it turned out not here are less will big juicy chunks Well let's go toast No do not go and sorry because wrong approach when the ribs on the way
  • 04:00: as if only marinate and then fry or oven or on the grill because there is nothing in you guys it does not and will book all lie to you about how to roast pork ribs and here we make them now now I I go to the plate because on the stove in I should my friends from the pan water she had heated and now this water near I have enough
  • 04:30: good for boiling Ribs should always Boil the beginning before that's a pity then they can be obtained soft and tasty this is why it is not they say I repeat that the book about this silent my colleagues and trying to keep quiet about this but it is a fact, and I I assure you that this the right to withdraw in cooking times there's such Now when conspiracies some kind of
  • 05:01: piece which general specialist apparently he knows for some reason it all still keep silence here just believe in it, you I just have to faith now so that's look it is clear that I do I fall in the ribs a boiling water, and they Now guys I are just cooked and you need to understand
  • 05:30: that there is principal Unlike when we cook soup and here think about it now! when we cook soup we place the meat is always in cold water then Meat More flavorings will be released in the broth and then it turns out Good broth and quite decent meat when our task cook tasty meat and we do not really
  • 06:01: interested broth the meat should be put in boiling water as we Now we put ribs water almost boiling because the broth Now a little worried Our task is to preserve taste of ribs meat good and now I do not I will add here in the pan all sorts of goodies want to write want to try remember watching Above all, I this
  • 06:30: add salt and water You will laugh sugar little sugar never causes food is salt so it can be very good salt and But sugar salt in certainly less than Sur now have I I will add here a piece I have it It is mixed
  • 07:00: Now you show so you can see it see here is carnation This conventional dry buds and plants which is called Carnation is not flowers it is not the fruit of colors clove completely other plant Carnation know it Is this really flavorful thing here I literally 5-6 dried buds Gladu ribs and I
  • 07:31: there are black pepper and I have a look seeds of anise or fennel and there as lucky can be neglected these seeds I'll show you another Thing that this is called star anise These are dried inflorescence with
  • 08:01: characteristic anise flavor here pork and star anise it's twins Lenin and the party once I was so good asterisk anise also put in here where I cooked well another course when there is need to put see top bow never for not It prevents any food We like that it now
  • 08:31: here we shall cut onions video I clear it was clean washed and do not need it clean them put it right over here pan garlic I need for flavor it also will not clean look here Now here and so rezanul not directly scraping pan is delicious and I have a ginger I
  • 09:00: it also just washed I now advance its narezhut some unclear plates and who I throw here here's how good interesting fragrances there is now I can put here a little more such as cardamom not memorize it all if you remember
  • 09:31: only spices black pepper and bay leaf's put here if you remember some new to words themselves are not difficult buy it all in product on the market or elsewhere And now attention, I Now I go look for another thing to to add to this pan you will now very laugh at me but anything funny
  • 10:01: that I really do not see now will unnecessary surgery emotions only hinder affection is inappropriate and forget the pity I interrupt him no joint checks sentiment on male kitchen I take it that's Figure Figure I have to put literally dining room spoon conventional rice you
  • 10:34: You can think right now what for there but rice you know that we have it certainly will not be I did this pic actually did not wash but because there is no need to figure wash because it looking at it and do not have My 300 is often so to tack clear that it does not gelled during cooking and to me, this part does not important figure here It serves as a such technical
  • 11:00: product ballast product that give me this effect in the presence of dry rice or incidentally Beans are also could be here added to, or in place rice or with rice and so the presence of these here Now pig products weld efficiently me hard to explain but why is the way We came up with the Japanese
  • 11:30: because Japanese there is very famous dish when they are cooked for a long time bacon is almost fins only ribs are cut Here is what on top of the tank so and so-called they cook it for a long time and then the pieces of this bacon heated in soy sauce and breast becomes a little browned and here they are brilliant always knocked pork in the presence of rice
  • 12:00: beans or slightly I add it softens pork makes it incredibly so gentle remember when you want to boil ribs for followed by heat and say anything another just boiled pork piece grow a drop of rice or a little dry beans write children's I now believe that here we all are well with flavors and
  • 12:31: softness will also everything is fine how to cook it is obvious that it is impossible to prevent meat in itself I get off the bones it is called overcooked pork so simple make sure it is not necessary think about how both how much time such as cooking knocked you for half an hour this pig These ribs Well I need to do to take get to get here so one piece
  • 13:01: and try it then cut me another Stiff Nights is bad cut hear when yet you do not topple understand by feelings cut off a piece of meat like this Now cutting piece meat and try it but not stiff or tough and then all understand but pinpoint the time to the next time you have so many times it is not We tried to know about pork I had ribs
  • 13:30: let cook 40 minutes, that's all history so all questions and how to cook it well how to extinguish it and how to bake Wow how do I know As far as I know do not drive as you always you can take try to estimate whether gently if not mildly You shove it back everything is cooked oven I have here to look issued herself looked Heat oven I
  • 14:02: Now I will prepare one more thing which can be called conditionally sauce cooking it will be such a thing such know putty I ribs I will be lubricated when they are cooked before as put them in the oven look
  • 14:31: vegetable oil there is a little bit of salt a little bit of salt because that the ribs falls already in salt water but just clean sugar snip modicum sugar check and now death that it will met my dog very well with
  • 15:02: pork and honey Ribs are one of in my opinion classical combinations in general cooking Now here I will put hot pepper that I have then look here Gooch openmw I'll put it not because the fingers that if I put his finger on fingers remain traces of hot peppers and then if all
  • 15:30: I will scratch the eye I'll dig any place then I will burn and all so be always carefully We are bored pepper do not try contact with him hands and feet other places stinging to the taste of Both taste and flavor but it's dry garlic its like but obtained flourish this thing It is already aggressively Preheat the oven
  • 16:00: because this thing will lubricate ribs if you put here raw garlic crushed I understand it in the oven I will drive a little I know the unpleasant smells here is one of most unpleasant smell is the smell burnt garlic food in the kitchen apartment This is extremely bad dry garlic source and dried You see it crushed he poroshochek
  • 16:30: sold where sold spices stores bags Now the garlic so it burns is safe flavor it very decent so safely when fry here is a garlic can be used Here is a powder Dehydrated onion he rarely It is in stores so you can him but simply neglected I have it I have it I make
  • 17:00: Now the road companions little tomato a little tomato and that I also like put this to add rather it is here a drop of soy Incidentally sauce by the way if want now can do only
  • 17:30: I will do check I can when cooking ribs pour chat in a pot of soya sauce but it will taste better there in the ribs Now that some water a little bit of soy there is little sauce It affects the color they are not ribs become so much but the taste will be darker I'm better now that putty for our frying good peremeshaem
  • 18:03: It has to be a vegetable oil here it is giving ribs gloss and it is good distributed Spice I even you You know a little bit more of butter to add a little bit more We would take openwork quite a lot here So
  • 18:30: Now let us consider that the ribs have cooked they are soft I checked out I went for baking I need baking because namely baking It will serve as a clearing I will lay pork ribs all like when beautiful well if there bright sense of style color raises mood simple truths but for all that is is exactly the woman was
  • 19:01: Now in the kitchen at all well, we men kitchen celibacy Now I love baking baking still want to obscure foil like parchment in I Cover the foil it is more so common here is a common you know accessory So I shot baking simply cleaner will you take
  • 19:32: adopted this simple trick but simply cleaner baking and that's all any impracticable no longer foil I take out rib fork here they are turned out fragrant here smells good the soup course nowhere use too spicy and his friends
  • 20:01: because here comes Of course as the pour tea it's not popesh They where just about jumping was not told my the area is still spareribs they have absorbed
  • 20:31: aroma and all that I already added delicious with tasty but now I take well I want do the following I can do like this like you here so that's dipped in it's thickish sauce and foil again
  • 21:02: time here like that with both sides natural as to grease this here thick shiny thing, and in the pan then effectively Of course it turns out well Imagine you guys for example want these ribs make tomorrow but to
  • 21:31: tomorrow do not bother them boil it and still you have decided to boil them Today and bake it tomorrow very reasonable between other reason because if you spare ribs so here and opened the You want to keep up tomorrow you put them Now here they are lie down in it and to tomorrow also marinate already this it will be even more delicious by the way Well you can do because I am doing
  • 22:00: now and you probably think lifetime why ribs in a restaurant so soft and when I if it would be grilled himself think so they are tough on me but they are there boiled guys here I would like to have today here and bring should not think that the food He lives only in restaurant guys and yes there
  • 22:32: but the food certainly lives should still be the right to live in your home and this food must tell sometimes go out your hands because it is incredibly tasty and now agree that when you're ready for and only for himself from another man's it already speaks about some special respects such you know that's Chinese tradition
  • 23:00: have a good custom that if any such a method when two man say Mounted on they sit something to eat no matter where they Do eat at home Do so restaurant here this is considered a very know or much in the Attending and human care when you feed his other chopsticks you take their own chopsticks
  • 23:30: Exciting product and reach out to another person is have you know another feed it always attention location so I urge you and want to cook for yourself well sometimes but especially good when you prepare the other people these people have then your all your senses so that feel free laws look at the chickens and Here the remains of this sauce I I already like this just added pour a little ribs and now I have them
  • 24:04: I send in previously heated oven Again, do not lose while this is now here doing warm up the oven so that it already It was heated when you save 15 minutes by the way all And now a few words and
  • 24:33: Now a few words guys from the oven almost all modern oven have a grill mode, when not only the chamber is heated within and here's the top here here at my thumb there is a tent that there is such electric bent so know whether metal this thing that is heated so called PETN
  • 25:01: But when the top is heated so-called this It called mode grill and that is the awning gives a good crust product so in modern ovens there is a mode just convection when the camera heated effectively there is a mode not for heating or the top and there is a mode grill and when this one heating element is heated over He gives the crust good and there is a mode combined and convection and grill here ribs now I
  • 25:31: it is in this mode, I cook hot entire volume inside oven and on top then gives a red-hot crust's note this mode, and of course if you have can be buys oven for something to You had a good kitchen always choose Me modern oven at which has a different cooking modes Food you understand everything is thought out and
  • 26:00: counted a pig's four legs there is no place two surprises legs front and two legs rear man's logic a man's kitchen vow celibacy Now ribs are ready from hiss at all truly here here they are on top They even grilled
  • 26:33: sound sound like we learned for me when like that sizzles product but here's a double men short certainly not in the 1 foil slightly caught crystal hut in general is on the two men
  • 27:01: when jumping course Well a little meat there are many bones therefore think that All this passage is all edible so really is not so it is a lot of It obtained edible part of what it seems here such here Ribs well, yes I will I will not tell Of course such a drink here is asking is too you are smart enough because I'm here to you talking about something else
  • 27:32: I'm here talking about you is that the man does not I am ashamed and afraid to appear on kitchen to the fact that anything cook just male cook delicious when I say I'm not tasty I mean the taste of food and I mean that the process itself watch for men which prepares it delicious so I want my friends to you who loved himself
  • 28:01: for themselves and loved others showing their Love the fact that you prepare delicious a good man's food