Alena Pronkina

Saved 12/30/14 11:06 AM to Video recipes

Okroshka  See details »

 
Video subtitles:
  • 00:19: Hello my name and Ilya Lazerson This program vow celibacy programs for men real men because it is
  • 00:30: a real man all you can feel I believe before just in the kitchen but you guys when I I say the word hash hash it consider you might think about some hot Day does not necessarily year because hot days for men there are even well winter you know that I I mean hot day it would be desirable I do not really want to drink
  • 01:01: there is because on a hot day like and so I believe that here is very good I do not repeat hash I think it is absolutely only summer a dish of nice easy thing thank God refrigerator we there we can always afford all cool products and do holodnenky soup you love sophistication not see well where the mother napkins you appreciate
  • 01:30: subtlety is not I am listening to women look not recommended vow celibacy means a Where do we start especially let alone started because this plate now I worth two in the pan 1st person I their eggs I put into cold water that's you know that when the cook eggs they are always better pour cold water because if you put in a hot water, they usually I also cracked one egg cracked
  • 02:00: but it is not much poured out so that can be neglected in another pot boiling water I am right now that in this water add look-ka a little sugar little about salt the same the number of the way speaking and let boil on a until the eggs are cooked eggs to cook in my cool my task is to cook hard-boiled eggs as one said another egg
  • 02:30: varimsya has 10 air and what's already steep eggs as you know guys inside when they are liquid cheese where liquid protein and liquid egg yolk begin to make they are becoming thicker and thicker, and Stepan catch the moment get 1 bag time easier boiled or you fall down let hard-boiled eggs So they village cook hard-boiled they will never become soft and gentle, we
  • 03:00: We used to like varish varish everything becomes softer egg vice versa it becomes harder one of the few products which at cooking becomes firmly between first of all I want to work with potatoes potatoes I I think that is inevitably crumb ingredient it It gives us energy because it This calorie carbohydrates
  • 03:31: they still need anyway so no potatoes I believe that hash bad mean I have now I shall clean my potatoes task and and cook well, if you remember friends how to prepare okroshka you people around you such as the woman usually potatoes boiled in uniform advance it must catch cool and strongly cool cool cool and then I diced it is not rational
  • 04:00: the way the guys well here I have to wear a cook pm potatoes to the morning make okroshka and it the cook in the morning potatoes that night to make okroshka I am right now cook potatoes in 10 minutes it will be fully prepared for color first and potatoes brush clear to you here Hard to say nothing new about cleaning potatoes clean and well clean and mean Now you I know potatoes
  • 04:30: I will cut between Incidentally when I cut potatoes crude it will to look very well, beautiful to look at these cubes will rovnenko and you ever here We cleaned and let cut potatoes in uniform I will go out already sliced boiled potatoes in uniform she always tries to have you shall be melted in the hands will turn into porridge is very unpleasant story it boiled potatoes in their skins doubtful but so
  • 05:00: prepare potatoes very good I see here potatoes washed before cleaning no longer more after my I even cleaned women begin her stoke under water Why else would a son and shall cut then wash my then I have a longing I will dry Nothing will happen here on this slide board and I will well as a means cut potatoes Look, I climb down one edge and I put the potatoes in the this then she cut I now stable
  • 05:31: potatoes cut into plates to size cube thickness cutting it and will cube side then I can it cut here on bars and then into cubes enough rationally hurry nowhere and we should be calm so we can imagine cut potatoes
  • 06:01: it is important to watch out for fingers no distractions here see how I fast enough although I'm not I hurry I sliced potatoes is very neat cubes Now I'll wash it and and
  • 06:33: for I choose to fight surface excess starch until the potatoes will not slippery wash out potatoes, and now I remember to send this water is salt and sugar rolling down why salt and sugar in water and therefore it tastes potatoes supplied pan in which to this pan Potato is currently
  • 07:03: neatly brewed and now see what they I will show you now but then carefully I put beside her near the potato bottle of this vinegar, he for the time being will stand by I think this potato he will stand here 3 minutes and then the a little vinegar add to potatoes
  • 07:31: sharp-witted men already understood what I add to potatoes vinegar if not daily I will say the fact that the acidic environment ux slow cooking vegetables in particular starchy vegetables so why should I here I add vinegar to slow boiled potatoes to it I did not driving around cubes the smallest to cubes were generally after years of potatoes secured vinegar slightly later when she was little chefs
  • 08:00: that's why I keep beside him is extremely the important thing here is to such a situation, the eggs ready I am now ready to egg them in a must I have them cool everything is thought out and counted a pig Four feet is not here unexpected place two legs front and two legs rear man's logic a man's kitchen vow
  • 08:30: celibacy men learn how to work with eggs it to you will always household but Now I'll take this bowl here It is already in this I will be their bowl okroshka tell gather that so here's a simple the motion look and dumped yolk I leave a bowl of protein 2
  • 09:03: do likewise like somewhere open the egg is dead on poseredinke and the yolk here he It looks like I want but thrown out thrown out It falls into the bowl albeit it is still lie down because he yet in some way trying to warm potatoes minutes passed
  • 09:31: five can be 4 here I start cooking potatoes I put in boiling water and in boiling water you I feel that potatoes ready, I do not losing any more minutes I recline potatoes and shall water her little cold water to
  • 10:00: to stop the process cooking video here children should realize that when product just We got out of the boiling water of the liquid where it cooked look as steam comes out of this potatoes you see how the couples because that the potato continues hour even cooked without water to stop process no cold water so it does not help as the cold water so I it cold water drag and slashed
  • 10:30: let herself Now resting Now let Now consider two these things the stern is in these areas is horseradish mustard is it two such here taste things which often each another suffered not mix we somehow accustomed to the fact that either you eat tongue
  • 11:00: cold will mustard or you eat tongue with cold horseradish or you eat Jelly there or here so we call more aspic with mustard either you eat it with horseradish but today I have these things hurry course there are ready-made mixture let's say the bank should it says to hell with adding mustard or vice versa with the addition of mustard fucking is enough
  • 11:30: rarely seen but today I have Mix mustard screen although only okroshka fuck it and do not have, and that's why everyone loves when the handsome good if there is a sense of style bright color uplifting simple truths but for Well, what is it exactly the woman was in the kitchen at all right now We men's kitchen celibacy look at me
  • 12:00: jug It is this kvass ordinary kvass here understand Well today our say something Is that the way of life in our cooking the existence of something I did not want make home brew but this modern people will arise and go with this Here in the product easy to make kvass he took zaley boiling dry dry
  • 12:31: pieces of bread so we they stand there then add Sakharkov yeast, you will have cool no one will tinker with it Our task is only one we have today if the output of one kvas want to go buy it in the store and what's in store when out of season Kvass is commonly sold so drinking it certainly not the best class everything is clear but that
  • 13:01: life so I'm today bought the brew and a tiny tiny also not so often found here that I make it sweet today we have snack soup salad soup because I do m say brilliant Now the thing I will I say out here it is hell horseradish added to the okroshka when we It is only in disposal sweet It allows us to brew
  • 13:30: level But when the sweetness then there is hell sensation of sweet here it is less pronounced an overwhelming sense so sweet I have a wonderful Output hell and he is here logically would fit in here so the essence of hash I'm doing is what I currently I am doing the traditional operation to hash I see the egg yolks add egg yolks mustard it
  • 14:03: added to taste Collie as I give a little bit here and a salt I will watch and to yolks with the mustard here So rub I carefully rub I can do it I can spoon do fork make just such here putty but the yolks with mustard as I have said, to level
  • 14:30: sweetness kvass I will add here hell, and I will rub three ingredient horseradish mustard and egg yolks this is the first that always make for creating already
  • 15:00: directly okroshka It seems to be growing equally if I take some more I particularly green interests and dill to dill I work better in okroshka I too now it Look melenko chopped and add in here and
  • 15:30: again a little Grind to another Dill did not start Now I have a groin pour a little here quite to kvas stir evenly this mass here I look a little bit left mass is not even closed Now whisk very will be effective
  • 16:00: because whisk in I now have a good nothing here that all history here and so mix here look like all equally mixed fragments the yolk is not seen it is absolutely thin crushed it now can for some time to stand up because I
  • 16:30: will not yet engaged in liquid parts I will now already engaged again the same creating a thick of the hash Now Surgeons will be extra emotions only hinder affection is inappropriate and forget the pity I interrupt him no joint checks sentiments a man's kitchen
  • 17:00: radish salad part hash radish I take radish is I number of radish certainly not he had need washed always see treated the same need cutting down the place where from Bredis growth and tops trim a little something a place where radish I went back already because radish is because I root
  • 17:30: Now I shall clean like this I see it clean I will not here this red red shell is very good it is obvious that mainly the sharpness Radish radish as he such kind enough I have a sharp product Now due to pay focus on burning sharp sharpness in mainly concentrated like times in his red piece in red leather but this is why the buzz why this clean a
  • 18:00: string in and the color is very well instead to have just some white absolutely featureless I cook the product I radishes for hash I do not like to admit radish rub off on grated radish course It could be Grate and I love to bathe all after radish cut hands because I like being able to cut into very thin thin straws as well here
  • 18:30: I look again We put redist forest because he is well should now cut it so in thin slices This actually is not nothing complicated and then these subtle I cut into slices thin strips really hurt me Artist looks like Straws radish and here
  • 19:07: So jokes, rhymes quietly sliced radish Well what else can go in okroshka well as before entire course asks greens cucumber I can now
  • 19:34: I have to add here brew as much as I want to about I got hash here is my the liquid portion of hash kvass penis is now Foam go away now adam here potatoes let is already let
  • 20:00: all insist I'll put here radishes I mingled update I will work now even now other products with particular cucumber I go for cucumbers Now he's my cucumber I do not He'll clean it young enough at his thin skin
  • 20:31: I, too, we shall cut cucumber strips cucumber certainly too You can grate on grater Well I would like to hands so I see also SC we shall cut thin cucumber I plates think that if accept the version that hash word It comes from the word in
  • 21:00: verb crumble but then God himself commanded they rub the crumble I am now a little under the thin angle strips we shall cut cucumber juicy cucumber he will give the juice that goes in the liquid portion natural
  • 21:39: I love the thick I admit okroshka I mean to Still, she was similar to traditional Russian soup that it was not broth there with croutons yes here to it was such a sous food cucumber pieces have now I go even helping them back
  • 22:00: which is called meat well, it is the favorite male vegetables meat to slice good beef that was just Well simply decoction It should be a little meat putting hash can be a fish but I I love meat, and that's not with sausage and guys weekdays with a doctorate sausage not sausages and a good piece of Beef 9 was welded look that's what a good
  • 22:30: any beef juicy I you, too, guys now open secret as to prepare meat to eat it in cold cooked meat here here's the thing when you cook meat Well firstly it is necessary to fill it with hot water boiling water then it will tastes better in the second When the meat is cooked do not remove it from the broth to give him
  • 23:00: This broth to cool the meat will be very juicy and good hurry remove meat Take the time to leave broth to cool then it is much more juicy is my the meat was so it is cooled It became darker here here on the crust and because it is when the air it a wee bit zavetrivalos which absolutely not scary and here I am enough can be finely as small as the potatoes cut into a
  • 23:31: good juicy boiled beef all the same soup It will be easy because this is lean pork grilled meat is simply cooked meat cooked meat cooked Beef is very dietary product Incidentally today I disturbed look at density can be
  • 24:00: I have to add kvas bit so I add kvass painfully men hash, see is happiness accurate cutting careful cutting kvas now well should try because I understand that it is important to salt primarily salt and a little salt
  • 24:38: sweets they feel for horseradish so now not lost to protein doctors he should I get it now I chopped it melenko also put in a hodgepodge
  • 25:04: Here protein well finally, in the course okroshka can put at the end of something sour milk You want some yogurt a bit of sour cream can be and do not add I like love hodgepodge without milk the product is such as it is because this is now a small belosost and so that's turbidity hash it provided in mustard
  • 25:31: my case also horseradish so I I think that once here to add another These some of the protein in fact that's what I got I'm still Right now, I try all can be served more exciting than race only it turned out thought not only in the size of 4 dramatic than football is that chicken It called egg and what is not smoke
  • 26:01: It called on the egg and tougher than fighting without rules Teach your friends embed man one in the kitchen vow celibacy take now any such a good man's cup bowl now I find here here I Here's a bucket I have portions Now take ladle and just
  • 26:30: simply pour here good male soup Another detail I would like you to tell A Friend if all the same age and if you still hot if you want drastically reduce hash temperature although of kvass refrigerator all clear then have ice simply take a couple ice cubes burned viskarya anyway,
  • 27:00: keep the ice in right in front of the freezer supply drop soup in cocktail in whiskey ice you quenched with a soup and you will be happiness so so today dear man we are We investigated the cold soup that I called a hash think that our
  • 27:30: study took place well i think you today learned that so fuck what mustard that is brew something vegetables so my friends do not Remember that you the freezer is always a ice which is very effectively cool you so cold soup