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Сохранили Dec 1, 2014 5:56:19 PM from блины to рецепты | Category Food & Drink

How to prepare the Central Asian dish \

How to prepare the Central Asian dish \"lamian\" - the recipe, ingredients and photos \/ \u000d\u000aIngredients:\u000d\u000a\u000d\u000aMutton cutting of 1000\u000d\u000aVegetable oil of 30 ml\u000d\u000aOnion of 2 pieces.\u000d\u000aCarrots of 350 g\u000d\u000aTomatoes red 300 g\u000d\u000aBroth of beef 3000 ml\u000d\u000aCelery of stem 70 g\u000d\u000aPotatoes of 200 g\u000d\u000aWhite cabbage of 400 g\u000d\u000aCilantro (coriander) of 20 g\u000d\u000aFennel of 20 g\u000d\u000aZira (kumin) 0.125 tsps.\u000d\u000aThe black pepper ground ¼ tsps.\u000d\u000aSalt of 1 tsp.\u000d\u000aDungansky rice noodles of 300 g\u000d\u000a\u000d\u000aPreparation:

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