Alena Pronkina

Saved 11/22/14 2:05 PM to Video recipes

Khachapuri  See details »

 

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  • 00:28: we are with you favorite
  • 00:32: you know my love cooking began with baking because when I was still quite young grandmother let me It is present in the kitchen when it has something to hell I asked for a piece test it to me Let me out of it rolled some of the sausage I He was trying to do Bunny for some else there is the beast I have it all together with a peak grandmother buns I was happy that
  • 01:01: especially well I treat baking because with all this started I love to bake sometimes I think that I can oven and of course I love the oven is something for its tasty friends or home so that's all love when I mess around with the dough and I do khachapuri is such Georgian you all know the story what khachapuri but this thing is sometimes
  • 01:30: cause some the complexity of some incomprehension and from month will show you and the words personal culinary repertory two kinds of khachapuri one will be closed other open Now it's my oven very easy controlled here
  • 02:00: look what the temperature will be at I appear here I'll take a very heat So I pressed a finger and fixed finger and the machine itself to me instantly gaining I have the right number here I focus on even in some cases even take more than 260 somewhere 280 degrees well, now as it is baked to begin to test the dough between other yeast preparing it so I'll start with
  • 02:30: even dough it is necessary to it is necessary to take a bowl take a bowl we must take the necessary flour immediately take water and we must take the yeast course because yeast dough I love to tinker I admit with yeast alive not dry but then I do little closer
  • 03:02: a piece even a little salt some sugar water about the water I'll take a glass of their test ie you can Remember if you want to following that
  • 03:31: about a cup liquid dough khachapuri should take a somewhere two and a half total less than three glasses of flour and two cups flour can pour then a little boldly I handle it The solution whisk sugar salt and yeast Stir and I also it is very important to splash here just a little bit vegetable oil
  • 04:00: These are the fatty drops appear on water That's all because the dough Now flour I once worked on the eye, I already familiar people so now I will be kneading the dough I I can do it just beginning spatula and then go to involvement of their own labor
  • 04:31: hand here it is not so couples do nothing A simple test is well will come here I somewhere probably flour immediately threw many how much to guess although after the meal let's say, after two glasses when you was added 2 cups flour better already come little by little pour to catch consistency test it must be very According to this dough is there is a very gentle
  • 05:00: Well I have about and I test now I will remove from this shoulder blade and now I turn arms dough loves hands like a little flour and I'm going to have is mixed into the dough directly in this basin not to pollute table in your general dough that's dough
  • 05:30: Now it's my dough it should be softer than the lobe of my ear know why Chefs earlobe often in the flour and therefore that's kneaded dough and himself lobe ear to grab compare consistency and ear consistency test So for barrels consistency should be be the same in and test your in your lobes but for khachapuri the dough should be weaker softer and softer than the lobe of your ear your ear is your
  • 06:01: so the dough yourself just feel it is necessary for the ear and not someone I have another case when I am spending cooking classes for children and we children like making pizza I also always I try try children to tell children let's look at our body space which are consistency similar on children dough themselves begin to feel for different places and have
  • 06:30: another place to our body which is consistency is very like dough children begin to think how to it called that place well I was seeing how they work thought as the start laughing because they know what like dough but does can not do say this and only Then they tell me Then there cheek but 100 ml this shoulder there's neck as well, we had all the same determine that the dough
  • 07:00: like the earlobe Well then, here they are very happy with start immediately feel yourself for all mean the best each other's ears feel all ears flour and in the general happiness comes It takes absolute happiness in general, and that's but my dough which is softer than the lobes my ear like any yeast the dough is dough now should go that it does not zavetrivalos deception I do not zavetrivalos
  • 07:30: its cover with a towel just paper piece of paper towels and put in a warm place in my all the places here so warm kitchen I will not this somehow specifically on the battery to put it is not no necessary way speaking in the oven there function test recovery but because I now necessary the temperature is high, I I will not use I was on the oven air dough I
  • 08:00: I am now come I must wash my hands I wash my hands, and I will engaged in filling because khachapuri it's filling it is an important test thing but it is not Home Home I pull out the stuffing a good amount of will he is under the film to imperceptible is
  • 08:30: the fridge Here is a small cheeses format is here such they have are flat This head cheese small diameter head has a head and more in suluguni in general it opened cheese which is now no problem absolutely no created suluguni at least some but everywhere Well I'll take just as I I show two types of
  • 09:00: khachapuri 1 head go to closed khachapuri Guy Head will open compartment Now my problem is grate I take just two bowls grater or I'll make two two filling means first filling I rubbed suluguni Well rubbed cheese here like all other
  • 09:30: Products from top to bottom just so convenient work more effectively quite soft cheese You see how he hesitates to hands but I nonetheless I rub his normal usual thing here it's just that here more than 200 grams of cheese somewhere 240,250 grams I know the weight of the cheese
  • 10:00: I now head I send for egg But on this number I do not need cheese I need a whole egg somewhere half eggs so now I his fork break and pour half but that's how you can floor eggs as that means I must measure
  • 10:30: therefore protein mix and yolk to evenly half and did not I went here this egg Now I will send half like this eggs cheese I can give a drop of salt because I tried everything is very neutral slightly can prisolit is now necessary
  • 11:00: a little flour This is necessary in order to cheese stratified when he will stream here more a little flour quite a bit of water a drop of water is also Only now I can hands because it is already not a device is not so good son does not moves the hand like so begins
  • 11:31: push through but to look through fingers or something curd cheese here It becomes like would be less because I it is already removed filling for closed I want it field It called Imereti But when me let come Guests of the course I I do not put the dough to it has been on my come down and advance you can do this
  • 12:00: stuffing is quietly put in refrigerator before the time is not yet necessary It will have to make khachapuri Here the filling is ready
  • 12:31: dough not yet come but I did a test Another advance to have yes see how there were different about the same the amount of flour and all the way here's how the dough is come dough I choose it dough I'll be use me Now just need table without a board I
  • 13:10: strew the table with flour and I take some the number of test it is important to remember one thing is that many test as many toppings I want the field to be so many toppings approximately by weight It should be equally
  • 13:30: If you take 250 gram test then 250 grams I'm filling I try the eye identify some 250 grams of the test because that is about 250 gram filling and a so that's actually about half test and take Well so maybe can be the drop of one more thing absolutely see
  • 14:00: pliable dough Now I have it a little bit this piece yet So pa-pa-pa I knead slightly I choose air therefrom still it a little in the oven then it is very suitable I enjoy working with especially with the test so here is between but Now look here, I I make the dough
  • 14:31: Now the likeness thick tortillas cakes I do it finger's cake Perry will take the stuffing here it is the filling into balls and now I'm starting dough and tuck I dress the dough on to So I made a stuffing but such khinkali
  • 15:00: a flip the seam where sting Now starting hands fingers into flour to the dough does not stick to Now I'm starting him flatten cake within already have cheese look what delicate dough see what I even a rolling pin unnecessary quietly I make the dough in cake here It turns me on eyes but here it is necessary to press
  • 15:30: so of course balance their efforts to forbid God does nowhere erupted well and to little out air should be like this fingers and take seredinochku open Now I see from here, and I I opened I made a hole in I'm in the middle of the general here and now you need to have to operate as it is necessary act is dexterous need Now bring Hot pan of
  • 16:00: oven quickly his cake and back where I have a thief and pay I will focus oven on the other side baking because so it's easier to cake then descend from not pan bumpers They will not stop me the difference on what side of the baking oven just in case little flour to cakes God forbid not and stuck and so carefully picked and He suffered in the pan
  • 16:31: on a hot here and Now I and carried Well back in the oven about 8 minutes I it is necessary to bake khachapuri Now I will do a second stuffing because they bit differ depending on the features khachapuri because now will be done filling for open
  • 17:01: I want the boat field so called remembered true then here is my 2 I'm a bowl I rubbed cheese again rubbed it in one way only from top to bottom like that and This cake will already be open course easier An indoor khachapuri because
  • 17:31: boats have their laws and few of their He knows I only know my friends who often it is eaten so I'll show you how right there I want to use the open closed all clear cut into pieces and ate here's another piece cheese here, too, a little flour and water droplet Unlike
  • 18:00: previous minced previous fillings not only the whole egg I go to a protein of the egg so that's Now here I will release I protein and zheltochek I leave shells because it's not for me needed and again hands me another no way
  • 18:30: salts droplet can again because the cheese very neutral I am stirred filling for open Now we bake closed to bake are open and you can do have the second open source it is filling a few I get more tender would say that some swill I get a blank a little stand up
  • 19:01: filling I wash my hands until I Now take a piece of butter Here I will take a dish and I him when I make khachapuri It will be ready
  • 19:33: here it is cake from what a beautiful girl I'm her passe watch how easy it is skirting it with no this side and that's Now a piece of butter and like that without sparing greased patty oil that's it here
  • 20:04: So here not You need to have rolling pin because I
  • 20:31: We need more smoothly I roll the dough also take about 250 some more so I take happiness in Well about a piece this much dough Now I have it again I remember a little bit potreniruemsya
  • 21:01: you can even honor just denser do for pumps the smell I have smelled the smell already smell the way I want all I can not work longer I can do nothing because you want eat I mean, here again little fingers knead the dough Now I take a rolling pin well so I'm going to roll on
  • 21:30: the middle I actually do also circle circle in the likeness I have now and I Now I begin to see I think I'll start roll dough like that two such rolls towards each other So you see, I roll down dough now I fastening edge like this
  • 22:00: Here and Spreading now back spinning a little bit I have obtained Plural for boats now I have first put on baking because when it is wet to be heavy in This is now the pan hot baking I I drag here again a little flour
  • 22:33: So you see that I went I bear boat Now and baking inside stuffing'll put which melts and towards the end of baking I'm still here valyu egg if you remember that not until the end, it must you need a little bit completely grasp and be virtually
  • 23:00: wet cake, and so will be served and then I'll show you something What you do not know Only my friends because they love and ask me for it They do so I think that the cheese is enough Now hands These bumpers minutes
  • 23:30: rise in the oven It would be so nice to behave in the oven baking hot so I need thief all too somewhere after 8 minutes raw egg and more literally one minute with egg so ready to correct
  • 24:02: she is such a degree of my boat now Now I egg egg I am doing now filmed in order to deepen egg well here in midway laid down melted cheese
  • 24:36: here and return neatly ago oven for some time literally Minute to egg a little bit grab take neatly to it was horizontally We are waiting for exactly one minute It can be a matter of minutes
  • 25:03: So I think that it has been minutes and already you can remove the oven immediately turn off because that it is no longer my Now you need an egg warmed up it is still a little bit longer not gripped but Just here is good and now I
  • 25:31: neatly on trays for now cavalry and now see pieces oil like this inserted on the border between cheese and dough that's
  • 26:05: Few people know little Who is doing in when restaurants give in I almost never I do not see that so properly fed khachapuri open stuck oil and then consumers at the table doing so ago take the fork I'm not going violated must take fork and fork all here it's mixed
  • 26:30: inside the boat cream cheese and butter egg all converted to a dense cheese with egg butter sauce and that's the core people in this sauce pinch off itself boat dough dunk bread and eat it there You can not submit a so it is necessary to fall from oil and explain so who am I that we should all and stir with a fork then only dipped in what happened here What are the features such jars someone
  • 27:01: open khachapuri open boats on my friends, I was for friends very I like to cook today I am preparing for were you two today such Georgian gizmos tour It called khachapuri 1 was closed and the other is not like I could detail as he could from I showed you my soul own relation to this dish because I Prepare it now since I usually I cook it at home for your friends