Nina Makarova

Saved 11/6/14 1:24 AM to Food of the gods

Food of the gods - kitchen of monks in the Russian monasteries (11.02.2014) - YouTube  See details »

 
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  • 00:00: assumed that Food in Russian monasteries never different diversity give kitchen and it is very important a monk who dedicated in themselves spiritual life and the embodiment of design in
  • 00:30: God but it all simple really let us turn to Documents 1850 of dishes Russian monasteries in holiday St. John that fell on fast day and so the total caviar appetizer payusnaya white bread and jelly pike head with horseradish and cucumbers snacks each Salted beluga you pie with mushroom
  • 01:02: two minced pike steamed 2 perch flooded carp bream collapsible roasted basic meals kulebyaka stuffed three cereals botvinya with salted salmon cheese stewed salmon have high rates and burbot sauce of peas cabbage boiled with sauteed with barrels and pickled mushrooms from sweet cakes with cranberries apple compote
  • 01:33: Liebe them but dry with jam that is, shortbread type kurabe and you can say that such a diet is scarce judge you few people know that a number of famous dishes domestic kitchen out of the monasteries among them pork different types of pot
  • 02:03: ear hash on serum Cod baked with cheese mushroom pickles cheese and varenets Sochi burning boiled mide and not to bring down the viscous and sweet malt classes and all was born in a result of gastronomic Russian talent monks extant writing has information and a
  • 02:33: patriarchal tables and a monastery life of a monk meals are built applied to prayer luncheon divided into ordinary and holidays in fasting day diet was strict but it is not means that the poor monks improved cuisine eat as meat and milk They were allowed food infrequently in Russia and meatless days was always more of Orthodox
  • 03:05: becoming meatless days of the year far more than Skoromniy four fingers long and Wednesday and Friday every week we know that in 1667 Tsar Alexei Mikhailovich ordered treat Polish After lunch, cooked monks Danilovsky monastery and here's how I looked this meal roasted grouse decorated
  • 03:35: happy Do grouse under noname lamb shoulder under jelly jamb pork with horseradish roast chicken without bones Boiled chicken with pickles turkey under saffron from thieves ie the sun Different from liver fried onion fishechki lamb tankers filled a mixture of milk with egg Potro Beads game
  • 04:06: ear all game game in a mess geese clove sauce pies with any minced me at lunch time classes and served Drinking mide and and brine cabbage cucumber lemons and if you Special meals ambassadors They recognized the ear monk-style prepared to chicken broth every noble fish in antiquity
  • 04:37: monasteries prepared time belly meat chicken mushroom of hare Siberian salt nightingale reed even talked of peas ear pirates It had an affair with onion yellow with saffron Black and old women cloves and pepper today we know only fishes spirit and cooking monk-one chef interpret because the
  • 05:08: even the ingredients in all different but say pink salmon perch potato onion valued precisely at ear I have many children old Russian experts the kitchen is now argue some potatoes which wheat because it's ear and will be on your right Here's how to eighteenth century He described cooking soup Russian expert cooking
  • 05:38: Basil Legshei disembowel fish spawn and milt putting pot fish if a small luggage when large we will cut in half or several parts zaley decoction of the other Heap fish dill salted lemon onion and pepper be sure to put bay leaf and Potatoes are not real ear but do not put it with all due respect for the
  • 06:10: Lesha so well, we will not forget it soup yet in the 10th century in Russia named any hot Besides soup Russian cuisine has regional particularly in the south e.g. ear now cooked with tomatoes and to the north is always boiled in milk tomato or milk improve the taste of the fish if it is not too oily or overly salted I see that
  • 06:43: I fish because I myself also I think either and milk and prepared either with tomatoes somehow here change the bush improve unless I make soup from carp then I do not go there I will add so you should not categorically assert as a to cook ear, and the more monk-style each recipe has right to Existence Cook has scored about pink salmon and
  • 07:13: Big perch sliced ​​potatoes carrots and two onion halves onion add some salt and pulping formed Foam which we snip also shoot the cook puts wheat and when the potatoes it becomes soft parsley and dill but it's not all on pot of the scope of its opinion it is necessary add 50 to 70 grams strong alcohol containing
  • 07:43: drink and add distillate from it is believed that Care to add alcoholic spirits drinks in Russia to 14 century, they used although accepted considered that vodka is Russian invention Cloud is a myth chronicle preserved the exact date familiarity with a drink distantly reminiscent of what we now call
  • 08:13: vodka according to the records the first sip of vodka Russ made in 1389 during the reign Grand Duke Vladimir basil 1, we note that to this moment Europe drank vodka like at least a hundred years how one way when He invented just like vodka distillate alcohol
  • 08:43: fluids It is not set accurately even Pohlebkin Now there is no consensus believe that someone I believe, that medieval alchemists write about that Genoese merchants brought to us but alcohol then it was brought in medical purposes and consumed by half teaspoon spoons and yet agree one thing abuse firewater drinks and quite another thing
  • 09:13: use them slightly in culinary arts well, what cake for example, you can called a real if it is not dough It added a few grams of the the vodka and cognac liqueur or rum we know that the ancient monks was added to the dough strong mine and may be so taste of bread and famous ancient Russian pies and
  • 09:43: also sweet women and cheesecakes was very other than we have more gentle and enchanting spend small study try to learn why suddenly Russian people began to add into fish soup strong Alcoholic beverages see below top secret soup recipe from Soviet gods but
  • 10:13: I can not embedding I learned then subtracted actually Hutu brewed vodka and adds that coal It means for fat monastery sposorov that we will produce manipulation of the houses in PC itself how did monasticism in Russia image nobody like how our mind on steak military wall tower who they are and the head Russian tsars they too were salaries but it was fearing they had it right to the throne and
  • 10:44: c team probably it's not a secret to anybody that in the Soviet time when prepared care nature often added to her strong spirtosoderzhashchej even drink Kremlin leaders rest fumes beams They demanded by chefs not get along and around a slightly flavored with chef Belyaev once He served in Serebryany Bor meeting with Leonid
  • 11:14: previous Giscard to the old one President arrived France g star dust and a tall, thin, It was then, and they had meeting without a tie Serebryany Bor there had all become so It has lines small and dochka there fishing and shortly before the meeting in Serebryany Bor brought live fish pike perch sables huntsman launched their pond to the former and French guests
  • 11:44: well pecked eh love really I turned and chic Chef preparing Belyaev out of him ear, then I went Baykova you Brezhnev I taught to go to graduate well as I taught. girl they are somewhere meters there 150 sitting there tired there appetizer there drink blew with yes i translator cooking smell the richness of soup fill
  • 12:14: space and breeze sent his right to dining table leaders states the first could not resist still wait suitable to be shot Well Th ready and I He is almost ready Hleb began adding the I'm sad spices Now frontal sheet Zelentsy you throw them Home Add yourself oatmeal us today and it takes us a bottle It pours a mean
  • 12:47: glass in there somewhere 5 liters that's where then she gets naked hands polyp night Aleppo POLENOV Alyosha burning and straight wahoo extinguishes here Now this a summary of a spark know that ancient Rus' first boil trifle graphics Yorshik Okounkov they did not clean and directly from the gills and gallbladder throwing into the pot broth became cloudy and bitter
  • 13:17: in addition of river water often drifted shadows it was the monks experimenting with different dishes and decoctions established that if, in the reasonable mix proportions flour and fish broth and alcohol and spirit brightens delicious bitterness and go to disappear and it knowledge was passed and shock So he like me
  • 13:47: I taught Brezhnev then deducted on Actually it Uhud face with vodka and adds coal well really like coals put in not in gauze They were of such a This store burns mesh and so here allowance it is allowed to both to google this burden is not there was also a smell here in addition to the history of fluff not less interesting other is exactly Russian monk belong to the opening in area
  • 14:17: restoration food primarily talking about our ancestors I would like to say yes that is next we pass in those conditions when we no refrigerators not microwave furnaces means nothing how our ancient otherwise our ancestors able to save products and restore them palatability there freshness of products Few people know that fat monk-style actually means
  • 14:48: recovered Salon is for numerous meatless days turned yellow in cellars and It became not appetizing means a product that is often in everyday life we used and familiar name bacon very often we long withstand Here is our your last testament piece and decide eat it very that's how we want to you do from here this covenant commit said a lot of cheek be restored and
  • 15:19: fine and tasty fresh bacon studying historical documentation Alex Dias quite as the ancient monks reconstituted fat skoromny for this we are with you It takes a little fresh milk dishes that we we will produce data manipulation a piece of bacon bay fat milk we
  • 15:58: put it either on board or as the only microwave oven it is important to milk could warmed up the matter is that muscle pig or fish or the birds and all cattle intended for execution certain vital functions essentially insides animals is their
  • 16:29: locomotion which is not obliged to serve people food is another matter milk unless it is natural milk created nature and given us as food and his You can use restore other products in the including animal origin It proved that fat and proteins contained in salt after heat milk processing
  • 16:59: made available for ours digestive enzymes Furthermore recovering natural color itself 20 minutes passed we you are not on a large fire and kept so milk hot and this is our to you absolutely straight from the tin piece little white clean beautiful
  • 17:29: willing to book Depending on the means but for lovers to show that it's really really fresh good though I did not I love hot yes absolutely let cool edible and the pipe will not be delicious cash penalty exchange its here there mystery why ancient Russian monks essentially ascetics who for days We are sitting on bread and water
  • 17:59: conducted all manner of experiments with food your not salting study fermentation properties fermented products search for specific recipes in cooking mushrooms and berries are not true somehow strange it all it sounds really strange if you believe the foreign historian who invented our history in the era dynasty
  • 18:30: Romanov mathematics Gleb Nosovskiĭ and Anatoly Fomenko authors new chronology time They argue that Russian history He described incorrect facts rigged on request Romanov who came to power illegally they too were salary but it was bayan is what they had right to the throne and social novels right and today we are in captivity in fact the terminology
  • 19:00: who invented with pure romance here these propaganda criticism of the hotel, there are because of that dynasty Romanov ordered to suffer historian write a story about non-existent Mongol Yoke in Russia it was good In order to cover they came to power unlawfully It was created as the myth that their arrival had saved Russian people from Mongol yoke concept Nosovskiy
  • 19:33: Fomenko and with mathematical logic proves which no yoke on Russia was not as considered to be Abdullah translated as great empire Tatars and western Europe is ripe Russian army which consisted of Cossacks easy cavalry ie notion Mongol-Tatar for Western Europeans meant great multinational
  • 20:03: Russ knows that before the arrival of the dynasty Romanov foreigners pay Russian state I call your taxes country Tartary Tartary or it is directed by the king has a home his subordinate princes eviction Tatarstan divided into farmers and the horde that is the army which protected state ordinary Cossacks who did not die in
  • 20:34: they went into battle monasteries and this was the way here awesome colors It built because they already had something they do not hold could go home and to their home, they will not they knew could neither what to do, they served salt crit life and in the army hands and then arrange and that's built for them suits all note how noise is arranged military wall fable
  • 21:04: so they built It was knocked down image now becoming it is clear that a large the number of monks in ancient Rus' This retired military See below for the fate Cossacks in an era of the Romanovs it is then when Empire collapsed and Cossacks and sat down and began to tit well they
  • 21:34: Chase retained its its military way forgotten recipes monastic meal Today we will prepare with the old his name prescription Levka dad Motyka sensational Opening someone in Russia was Batu Khan there is reasonably drugs that Baty it was Yaroslav why the patriarch
  • 22:05: He says so loved pickled mushrooms mushrooms pickling after soaking grind manually a fine crumb assumed that Tatar tribute It was one tenth of this I do so but anything from foreign conquest there is no from ancient times always tithe demanded Orthodox Church
  • 22:35: Moreover tenth of the population of Russia smoothly and naturally and replenishment regular Russian hordes of troops consisting of the Cossacks Don Volga Terek Dnipro Zaporozhye Meshcherskys Pskov Ryazan and the Crimean well as urban army was it professional engaged in the protection of
  • 23:05: Borders collection of taxes and fought on Cossacks strictly prohibited do agriculture until 17th century is a good thing known contemporary historians it is then when this empire He collapsed and the Cossacks and we sat down and began to married but such bent and retained its chaet their military lifestyle and and but you have much land became too plow and appeared
  • 23:35: such a separate estates of the Cossacks Now about Genghis Khan and them and which they BATE so well remembered Western Europeans their chronicler exactly plays Russian names our ancestors BATE for example it Bhatia dad a father and according to the world mathematical calculation Nosovskiy Fomenko is a prince Yaroslav the Wise many historians
  • 24:05: intuitively We expressed this hypothesis in the 19th century and even when I Jaroslav, he went on election of Chief Khan back in the bard I actually fly in chronicles written it was BATE's still can not understand that description is Batu was high fair-haired red-bearded healthy Russian a man called BATE
  • 24:35: Now this secret but still not solved They have a and rightly so the assumption that BATE and it was Yaroslav on the concept Vysotsky novelty all Russian Hannah were representatives royal dynasty Ivan Kalita Th War We collected the most Tatar tribute Horde period It covers 13 of the 16th century The last ruler
  • 25:05: Horde dynasty was Boris Godunov but the turmoil and Civil War early 17th century ends coming to power fundamentally new Romanov dynasty and therefore no it from us at the fault was there from it someone and she was It was given to others countries that our Ali command was food quite seriously due to the rotation was retired Russian
  • 25:36: Cossacks went into monasteries have to said that during military campaigns They get more life experience monasteries have It appeared time and opportunities for self-development well it is known that Russian monks developed new weapons wrote poetry philosophical and medical treatises and studied compatibility food and to create different
  • 26:06: gourmet masterpieces monastery kitchen ancient coast-dwellers I know one curious recipe Cod baked with cheese Today we will prepare with the old forgotten prescription cod dad masks Soviet period was created protein Institute of medication Academy of nutrition of medical Sciences
  • 26:36: the drug reduced They called Belik Meanwhile doctors We found that forgotten dish of northern Pomors cod baked with cheese and vegetable oil no way inferior this protein drug the recipe and a way cooking our cook wrote in in a single trip from the northern villages Arkhangelsk area and so on sunflower oil already shkvarchit pair
  • 27:06: piece Friske older recipe he prepared without potatoes, but under Peter first already began to prepare to potatoes done Fast and easy thin slices of raw potatoes placed under fried cod added on top slightly roasted onions and pour all cottage cheese with mashed vegetable oil
  • 27:37: sprinkle with breadcrumbs and baked in an oven run oneself ragged 7 whole minutes 200 250 degrees until the 16th century cottage on Russia called Sir at least a word cottage in the annals the sixteenth century did not found although we got a horde we know that he has already It was Chemists for the
  • 28:07: product is protein concentrate which approximately seven times more than in milk and can therefore cod cheese in their nutritionally not inferior protein drug killed her gustatory respect far superior him I guess whether countrymen Michael Vasilyevich Lomonosov an amino acid the balance of proteins is unlikely Whether you call, you can
  • 28:38: accident the emergence of such Russian dishes in the kitchen Few people know that When in 1969 working on diet Riga mining and metallurgical mill not found very well and calcium compound, and phosphorus cook again remembered forgotten recipes from all Christmas carols and pies sauerkraut and
  • 29:08: grated cheese protein content working dishes dining room significantly increased and ratio of calcium to phosphorus It was the best and other curious fact all meals 16 17 centuries will change the patriarch Filaret of combination products completely meet today nutrition science however there is one
  • 29:39: contradictions in ledgers Patriarch mentioned 50 mushroom dishes special role they played between post here modern nutritionists somehow related to mushrooms on a few sides believe mushrooms with severe food they used only they diets Well work at least domestic nutritionists are not apply a healing power if the mushrooms
  • 30:09: cook well they will second ginseng fount of useful and nutrients it all depends exclusively on food culture mushroom broths They are strong pathogens digestive system is very OK in August mushrooms due to the presence nitrogenous substances from sugars contained in them already in antiquity Mushrooms are not only dried
  • 30:40: but salted and marinated European our country dried porcini mushrooms sometimes aspen in Siberia, where white fungi little dried Incidentally mushrooms soup dried honey agarics on aroma and taste are not inferior soup white mushroom and if the mushrooms boil chop and fry onions it will come a great mincemeat good bass and dried Lato
  • 31:12: in drying have all Well, not one secret fresh mushrooms immediately expose high temperatures because it implies a lot of juice, and they lose value ancient fur coat was dried mushrooms in Russian furnaces at temperature 60 degrees salted mushrooms also have their trick someone loves hot fill water someone all cold how good
  • 31:43: but few people know that in ancient times, monasteries in the north Tartary after like mushrooms salted they even cut small copper one of the methods cooking mushrooms Karelians in Karelia when mushrooms pickling after soaking grind manually a fine crumb this baby a good prosolilas tuned and here
  • 32:13: then they received useful nutritious food this product mixed with sour cabbage and cranberries onions and if you add another vegetable oil is At first incredibly delicious in second son and third It proved that in 300 grams of this food vitamin c as much as in lemon medium size holes Patriarch menu Filaret was it dish
  • 32:44: says was born in 1554 year and spent nearly 80 years that even at current standards considered good indicator adding that the man He was the father of the first king of the genus Mikhail Romanov Fedorovich with the arrival to the throne this dynasty became our correspondence history Russian people subjected to genocide and Russian kitchen twist
  • 33:15: and destroyed see below strategy they do not destroy It has somehow Tiwari on Ramana when Zack Fortress novel already Zakre bed on really like changed Russian kitchen under the new order with not the arrival of Catherine the influence French to not fully Wang Mang same, and so on Russian national
  • 33:47: recipes preparation given that's what you deserve baby on tight but also what this cheat this berry assumed that Peter the Great greatest state personality but it is worth noting kingdom dynasty Romanov led to the fact that Peter abolished patriarchate replacing it with the spiritual board on
  • 34:17: English model and calling the Synod fear before Peter Orthodox people It was so great that the spiritual regulations I oblige priests to inform the authorities if the Suddenly someone on confession admits to hatred for Emperor Peter the Great forbade haircut in monasticism capable people Only old people and colleagues, he also He forbade a monk
  • 34:47: carry in cells of paper and ink we see the tragic moment very this serious Peter activities first the actual saying he decided open a window to Europe shave their beards people but he broke our disappear genetic Range code believers could not understand why Peter deleting old why book It makes men wear imported
  • 35:17: Jeanne dress like and why they hack cities Jesus coming Christ walked with beard thousands of Old Believers They burned themselves in the woods cursing come to the throne of the Antichrist in different cities brutally suppressed riots disagree with reforms emperor whose Western historiography and eyes like the value of a how else their
  • 35:47: witnessing great event Russian destruction culture and customs transformation independent people in legalized slaves and it is somehow those times Romanov when Zack repost novel you do for Fortress or the they actually farmers Romanov and it was as it is responsible Wave response to Western Europe they were under our instantly when
  • 36:18: After the great Troubles we came for the classroom PDN and European people ask for my evildoers, they Well some place there was some Mystic Fortress on agricultural neck population We turned them into slaves on the orders of Peter Russian oven changed on Dutch and let in the villages this for a long time resisted in the big cities is demand performed
  • 36:48: operatively Peter the appeared furnace column in which can be fried appeared pans where you can fry and as it turns out to points of view nutrition fry very tasty tasty but not very useful German Dutch influence It affected even before the names of the kitchen inventory on the orders of Peter pan needed called Spit role
  • 37:19: skimmer show fucking fil pan brother fact Court must be heard like a bumblebee clubs or clubs aim influence French cuisine It started later after the arrival Catherine influence French firms and canson blancmange, etc. Foreign cuisine It had a great influence on courtly
  • 37:49: and the restaurant and the kitchen even poetry Pushkin we read Eugene Onegin will jump breaking bloody and shoes luxury young age French cuisine best color and Strasbourg pie imperishable between Limburg cheese skim alive and pineapple gold Russian traditional kitchen these dishes are not I knew ordinary people instead roast beef treated boiled and scars
  • 38:20: roasted lamb IOC role truffles played mushrooms Whether instead of cheese sea were Russian semi-soft cheese and you are wonderful cheese pie called Strasbourg great pie jellies and replaced flood and kvass and jelly and stewed in its own way vitamin composition bypass any Armey us we must not forget useful properties
  • 38:51: Russian tinctures of berries and herbs by the way many of their recipes it came from monasteries to the uprights of the forest raspberry our ancestors and treated simple It was a popular and cranberries scientists proven that it high content benzoic acid so this berry she preserved to save her enough to fill water as did our direct cranberries too long shelf life and on
  • 39:22: the content of vitamin c it is called the North lemon lot vitamins and Kalina but Rowan has also bactericidal properties as It contains sorbic acid therefrom is well turn left hibernation black chokeberry but it is a purely female this berry is actually actually she is slightly tart Gortys with bitterness
  • 39:52: sourness Well do we even death spiral We do it as it is not on alcohol and we do just such here nastoechku peppered sugar it we to insist on windowsill ie it turns out here such that's where this good home Here is the type of wine in restaurants and Suzdal Vladimir city where else He preserved the spirit ancient monasteries you will be treated not only sbiten and mead but mountain ash with water
  • 40:22: or baked apples environment or we will put canned branch of rowan on dishes meat and then willingly tell that canning rowan put a bucket of water one tablespoon salt berries in this solution stand three o'clock then pile 3 Bill scalded glass jars pour boiling water and roll as in need of water
  • 40:53: cans drained and served as a cool discord and drink used as additional garnish for meat dishes see below kitchen hygiene in ancient Rus' Typically this domostroj certainly more serious source of ap Russian why today restaurant was dangerous to eat
  • 41:24: control Nesterov for temperature mode then feedstock who comes in restaurant for calculation for technologies preparation for served what secret ancient monastery kitchen cooking It begins with the land assumed that you are living in the 21st century history of mankind very lucky
  • 41:55: really well, that could be good at our ancestors nineteenth or 16 century dirt and unsanitary However, it is not notion unsanitary More suited to our times today any you often say that received food after poisoning Visit one or another restaurant but what are the reasons so we all officials more than
  • 42:26: Soviet State but control effective for temperature mode then feedstock that comes Today the restaurant for system accounting for technologies preparation for Maintenance it is not the owner who has restaurants that network he them in Moscow or England in London Yes, that's clear these Managers are hired so I You do not beg Well, I will not blame all
  • 42:56: if the parties really is decent people And now let us turn to writing supply mid sixteenth century entitled domostroj because later the era of Peter 1 human nutrition important role will not play Russian kitchen and foreign and hygiene rules together with her introduce alien domostroj very an important document telling about Slavic and be
  • 43:27: a variety of dishes namely Old Russian the kitchen is of course more serious a source about Russian cuisine there already some there is a description advice which supplies store it for the winter how to buy correct behavior agriculture author Domostroi It gives an indication of hygiene of cooks need to change apron about what leftover food should be stored in the glacier and a special cellar it is necessary to clean the dishes
  • 43:58: turn and leave covered some cloth and Now let us turn to 19 Century when our society suddenly lost interest in foreign kitchen, I turned to Russian no where writer Gilyarovskogo not said that someone poisoned by substandard products or dirty hand cook But Peter's I ate in restaurants almost every day Few people know that
  • 44:29: even in Soviet time in restaurants higher grades hanging statutes of hygiene borrowed from Russian restaurants 19 century If you go apologize toilet room at restaurant overalls in Prague jacket aprons at this time you saw or doctor or chef or suede started the You fired it It was a violation of the most strict
  • 44:59: because hanging with them the poster clothing before how to go to the toilet is the cornerstone and which have We took the mask away with and analysis of what took and rightly so I I think it's arson but then you could sustain and Listen, we do not metal cook and ballpoint pens do we prepare food with their own hands which the directly here person as if we care health, we potential people that, in general, or healthy people or
  • 45:30: natural order of it will then be negative facts in Ancient Rus Home has been cleanliness both spiritual and physical Russian bathed in the bath at least once a week unlike Europeans that to nineteenth century do not wash and they came to us in to tend to his specific notions about hygiene in the old days all
  • 46:02: Russian houses even to be modest there are restaurants and eatery always sparkling clean in Unlike the day today and that including contributed monasteries are They were all cultural centers education and spiritual purity Besides when monasteries were their land where the monks grown vegetables and
  • 46:32: fruits and detained farm and apiary and it is basis for the existence of any healthy cooking cooking begins the earth needed cultivate good vegetables good qualities needed cultivate good Scott good veal good good beef lamb well with them good bird good fish and berries all the rest grow to give
  • 47:03: cooks and they a good cook kitchen health man first and foremost It depends on the supply and It means the power is health of the nation when it is necessary to make everything to Russian food was qualitative European and the any other cuisine so that part of our culture recipes gastronomic
  • 47:33: masterpieces of monks unfortunately forgotten Russian nation ancient times were the healthiest in the world and it even featured foreign travelers yayutsya not always in the better