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Saved 10/28/14 2:07 PM from VIDEO COOKERY.

▶ Pumpkin pie \/ Homemade Pumpkin pie - YouTube  See details »

 
Video subtitles:
  • 00:00: Pumpkin pie - the most delicious autumn dish. It is gentle, fragrant, uplifting. This pie can please you and your loved ones. On the eve of Halloween, this pie is just handy. For this recipe we will need: small pumpkin, 1.5-2 cups of flour, 80-120 g of sugar, 80 g of butter, 1 tbsp of baking powder, 1 lemon and 2 eggs. If the eggs are not large, you can take 3. I washed the pumpkin. I'll need 300 g pumpkin for the recipe.
  • 00:33: Cut the pumpkin in half. Hard. Beautiful orange. I do not throw seeds away. We then dry them and eat. The pulp is removed. Peel the pumpkin.
  • 01:13: This little piece weighs 300 grams. Pumpkin is heavy and dense. Pumpkin should be rubbed on a fine grater. Use not coarse, but fine. We need to squeeze the excess pumpkin juice. I have a fresh and very juicy pumpkin.
  • 01:44: This juice is superfluous. I squeeze the juice into a separate bowl. Must add zest and lemon juice to the pumpkin. Using a special knife. Later we'll squeeze the juice. We got a little white lemon. Now cut it in half and squeeze the juice.
  • 02:16: If there are the seedes, remove them. We do not need seeds in the pie. If adds a pulp - do not worry, let it be. The second half. I took a medium lemon to get 40-50 grams of juice. As a result, the pumpkin juice we have replaced by lemon juice.
  • 02:50: If not to remove the pumpkin juice, the pie will be very moist. Mix juice with pumpkin. Slightly. Set aside. Now take a blender. A measuring cup. We will grind the sugar with the butter.
  • 03:20: Take the melted butter. I use the multi-function blade. Other nozzles are also suitable for this, because the butter is soft and mixed with sugar well. Grind at the first speed. We obtain such a mass.
  • 03:57: I did not want to do a cream from butter and sugar. Therefore, I simply mixed well them. Now add this mass to the pumpkin. Use a silicone spatula. Everything can be taken out well with it. Stir. We still have eggs, baking powder and flour.
  • 04:27: Add eggs. Stir again. Take a sieve. Peppered here baking powder and flour. All sieved to avoid lumps and flour was more fluffy.
  • 04:59: It is clearly seen what the flour becomes after it has passed through the sieve. Will add the flour gradually and knead the dough. The dough is ready. Take a baking dish. I have a round silicone mold. Smear the bottom of the form with the butter. Slightly.
  • 05:29: If you are using a metal baking dish, then it is advisable to smear the sides or lay a baking paper. We shift the dough. I smooth the surface by the silicone spatula. Put the pie bake in a preheated to 190-200 C oven. It took 35 minutes. Check the pie. Take a wooden toothpick.
  • 06:03: Pierce. If the toothpick is dry, then the pie is ready. Turn off the heat. Leave the pie to cool. Basically, the cake is ready. To complete the composition, I decided to decorate its top. Make a cobweb of whipped cream. It can also be made of the beaten egg whites or melted chocolate. I put whipped cream in a pastry syringe.
  • 06:36: Now we will extrude and draw. The cake is ready. Arrangement completed. Cook with fun and enjoy! TASTY DIALOGUE WITH ELENA BAZHENOVA