Lyudmila Koneva

Saved 10/28/14 10:53 AM from let's sit, we will eat

The recipe of soft and pleasant moonshine - awaking All tastefully - Release 74 - Part 1 - 27.07.2014  See details »

 
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  • 00:00: overriding kitchen Krajina twisted you all Buda relish again cotton wool and love the bottom grass on the nature and today for you and even Especially and warmed People on beer
  • 00:30: Gikalo soul want beer you brew and on his snack and it's time and myac tender and it as spicy solo, you will not regret that will be with us porsche today in stories all Bude relish visiting Nadi and Matveeva and just two Culinary you Egor Misevich honeycombs have people on, not all
  • 01:00: Experts will be sewn you and some one who will prepare 6 g eral yes i kris moonshine Act on savory rich Šírava Figure on kohlrabi fat but based on moonshine you heal them Volynov cook two at once unique in the parking lot refreshingly and passenger Tass on reception
  • 01:30: acidity and cranes nova park kind Tilke in our kitchen shafts robots code moonshine with bit tame, you fell asleep hence the stage like I married and and Relief sounding different raw material to a pair of faith you her willingness to attack He knows where unique secret I completely dry and village with drinking and obi Wang incredibly bulan the spicy spicy it would be incredibly it's just for 1 cells and
  • 02:02: that kind of friends feature and your house shoes I'll soon be saints fats and brew 2 really folk dishes and 2 accepted you expert and in my Today's guest alla Kovalchuk will show how properly cook very soft pleasant moonshine and Igor Misevich cook perfect snack to it fat with spices it would be incredibly hello my dear dear audience before
  • 02:32: start our meeting all bude relish warns you that moonshine persecuted Code of Ukraine on administrative violations of manufacturing or storage without a purpose marketing or moonshine other strong alcoholic beverages home production manufacturing or storage without a purpose Sales aids for their generation provided a responsibility ranging from three to ten times the minimum incomes citizens and moonshine and devices for its production They are confiscated and disposed generally
  • 03:02: you tell here in the kitchen as a something to cook and today came for to ask Board of each other, I inherited a very many recipes grandmother even great-grandmothers but distilling it our family I improved and today I I share your personal moonshine recipe turns out here such the quality of all my home all my friends simply it He adores quite another igorek case that in your
  • 03:32: arsenal men good friend this chef no such dishes as the of once at the platoon house is we pass a bad back some hearing no work helped this war in the same man and why He was a people Women invited 50 man faithful xd Uvat and moonshine and I shew hearing but do not know I boil until the on and I gather is long disagreed Well grief and the other half sat still sing something
  • 04:02: throwing throws remain and the mash came less than beer and a liter of itself I'll bring it fight too smart and robbed product but Nenko and and she'll see it can simply I called pour duo only about you is not there that everything will be led good but not because the house at the same Nadya something my husband does not understand and have in Nadia visiting
  • 04:32: I realized that the secret precisely this Ukrainian vodka he did not disclose it and I know why you Igor learn today the ins and outs cooking strong and soft home-brew Only today you cook out moonshine that we make 2 home cranberry liqueur and lemon but our favorite cooking Fairy is a problem gone already I can fat do but fat
  • 05:04: which makes you to Chernivtsi I ' and like me so like it learn to cook reports suddenly decided that you so but we need to ready the old Yushchenko I'm not right now old fashioned fetch watch phone photos where I Show the entire country somehow Valchuk to prepare a salad all guests that They came into the kitchen all bude relish told specific history they pierced with specific dishes and you salam something silent before they go ahead
  • 05:35: notice all knew Yabu Alia Studios filmed any plot and Sasha, and like porridge brewed because of not there's so cool will out you know that salon robot hands well Well here are the Hard to say it all sasha let's you a mini show there can be from nature cds's water will be a lot of boiling water forehead and Sasha I paddle in mind this Sasha Sasha cuts pay a visit to his cut of Alla and cool and cool
  • 06:06: you're cool to cho Sully lot of sob We spoke sand We prepare from today Mind you saloon smas a niche for a snack of the century he was gentle and fully overdue with songs Ivanova Suez all 20 UAH if they forgot you about what we have culinary test portion culinary matters
  • 06:36: test was Alia second half from Igor and you my dear please also answer the questions this test for to determine over what we need is today especially work ready ready alloy igorek first questions to you first test question that add to Prague yeast to better roaming options answer rye bread yogurt sauerkraut citric acid I I think that the rye bread
  • 07:07: it is a question that we very easy for you and also you are quite rights and why rye bread when we learn You deal with them Braga is the second a test question must be mash temperature during distillation time to Moonshine was high Quality 60-70 degrees 70 78 degrees 78 83 85 degrees or 90 well, let's degrees
  • 07:37: Astana 8590 ie it hot wrong answers on the fat will do the third question as just need to be cleaned moonshine that he was mild taste one once twice three times until the drink until beginners is the answer wrong Now
  • 08:07: not changed places and Alia have questions that concerned salad preparation ready to do to determine fresh salad touching fingertips to fat and trim chew the fat trim and chew peel from fat or ask the seller but I think that it is necessary bite a piece of bacon trim and chew sale of course it not properly advised Do right and last question our culinary
  • 08:37: dough also for Alla how to add spice to the fat that it did not it was unleavened bacon roll bar in spices cut the fat small pieces spices and roll bacon stuffing spices and puts spices layers I think you need to give big fat Shmat horoshenechko I was there roll and then on a piece cut off but it and took as you cut down but I I fell on a niche for garden
  • 09:08: the robot itself but also goal is to send in eventually passing cooking test in Igor has one correct answer Allochka have no Correct Answer 2 22 hurt won gram may have eat more correct answers but still on throughout our You open the meeting so many secrets you you will not regret it You will contact We begin to brew cooking moonshine is divided into four stages first this Braga basis for moonshine second fermentation mash
  • 09:39: 3 distilled mash through moonshine and 4 This cleaning moonshine we start harvesting for moonshine apparatus we need a tin jar on my dear in this pour a jar water and we need this water simply freeze such Bank filed correctly we need a little bit and I improve I take here such here wire now I it so visually divide half, and that's I was doing in the middle
  • 10:10: Here such here loop is petelechka we need because here in this capacity in We will have to go their sludge which is why the hose result will be the most delicious Moonshine at our surface of the Banks should be three such wire We understand soaked now I understand why Alia asked me make here are another two blank pieces of wire I coped by allo I think that's petelechki they should look
  • 10:40: one direction We pour some water here full and even now it is necessary that the water It turned to ice Of course yes then I I'll take the refrigerator basic freezer agro two liters moonshine us you must take 5 liters of water sugar alcohol yeast and rye bread 100 grams of 1 us must be cooked sugar syrup as in raw sex they just Sukkur to throw you turned and moonshine Braga won
  • 11:11: within three to four days if you usually varish sugar in water it will be even 7 Nine days is very for a long time what is happening when we cook sugar syrup ethanol formed in the by fermentation in Braga to get a map necessary to yeast and glucose and fructose glucose and fructose, we they get sugar allocated only when heat processing
  • 11:41: that is why we I need a sugar syrup if we are in the sugar sent just water it was sugar sugar and glucose and fructose does not allocated to the pan the river you proportions Alla will be one a kilogram of sugar and fill with water to 750 we milliliters Wait until the boils syrup we need so that the sugar is completely
  • 12:13: to dissolve get quality moonshine 50 degrees is necessary proportioning five kilograms 500 grams of sugar yeast This 20 liters of water you end up with May 6 liters of moonshine begins to boil now we have horoshenechko all stir the most the main thing that the sugar not to burn as long as the syrup is cooked, we We can drink coffee and for you and me and time fly by igorek Alia we
  • 12:43: the nature of the woman as it is known here just be honest here say But if in You had a wife or girlfriend's favorite how would you alla sustained or not you would not want to My brother Noah this Zhenya Accola not cool comics circle and not the daughter go to the kitchen and 2 freeze out at kitchen tse duzhe vazhko Egor the bed made I was ready so it's future as a it turns out you have He presented himself as
  • 13:13: Igor your breakfast All bed not allowed talk about it he did not another 15 years to be married he would say that the Cook the doctor that builder directly now with We learn to cook ecologicaly clean home-brew and Alia still teach cook two fast settings on moonshine fragrant lemon and sourness you cranberry and Igor secrets from you cook delicious homemade fat and tender I remind piquant to mash we have
  • 13:43: ready sugar syrup it will speed up the process fermentation Look syrup have not drained he became thick like this thread runs straight I am now ready to syrup we have to pour in dishes for fermentation let the bottle now! we fill with here hot syrup but watering berries total complexity means at us syrup it to 5 liters we should all be so mix that is nonsense and defines
  • 14:14: then we have now no other for yeast there's yeast alcohol alive and dry alcohol baker's yeast from different we used to baking alcohol Yeast they differ color greenish tint it means that the yeast if it is alcohol shade of cream then it is normal live bakery
  • 14:44: yeast, and most importantly Unlike conventional live yeast what they withstand alcohol concentration Prague 16 18 percent when ordinary yeast a concentration alcohol they die and the results of any there will be 5 liters including sugar water we should take 125 grams of yeast axis so that's a good yeast hand we have crumble on water a little bit Yushchenko
  • 15:19: Igoryok lost work and please recall test questions that add to Braga yeast to better wandered said Igor correctly rye bread Now tell us please rye bread mechanism or black, this yeast nutrient if the marriage is not nothing but sugar and Water yeast nikon they lans should be hungry videos they just not hungry immediately work quickly we should die yeast feed black out some bread
  • 15:49: black bread stand nitrogen and phosphorus and that these agents and fueled by yeast 5 liters of water already We say we take 100 grams of bread and Now tell me the burner please Well you have now after weight loss diary not only postroynela but decided correctly Notice the eat well, in this thy the right diet I fit the fat that if the tie good solo think not pull out the nikon this guilt
  • 16:19: for school studied cyst kilograms then we have I will say for skoda honestly I would have a salad I I sign and not a man, and every piece of her husband if in the morning to eat small piece brain works better for me and I do kind every morning I eat bacon want to see just so must Braga look to so how to set it pay you say and we need you need to set the ordinary health Rubber glove glove will restrict access oxygen and therefore Braga will be better we have to wander
  • 16:49: puncture the glove on Your fingertips if you do not pierce if you do not have pierced You will have fireworks glove you fly in one direction starts Braga vylazit top we pierce fingers and through these small holes will be partly go sour from there gas is the most important thing and you remember for gloves we will identify namely the maturity of our Braga we have to take the bottle and put in cushy place 18-24 degrees for three or four
  • 17:21: day and conscious of that are understood by 5 days will be 1 hell yes and you in the country I brought with him and now we We see three step fermentation and even try igorechek mission butylechek hello what the difference between these three stage here we have the first stage fermentation Braga cushy it start somewhere 2 hours when we make Braga foam appears in it lots of carbon dioxide and the most important here
  • 17:52: rate is very strongly inflated Glove remove igorek pour alcohol there already is Oleg cider it is a little tighter like champagne Here we please Here's a home-brewed beer it is more than brownish milky on second stage It occurs mainly unrest is about somewhere the third day of the second glove is not as bloated
  • 18:22: let's try It was already sour it has Kripen'ka It arises bitterness characteristic for drinking and finally the final The third stage is perchatochkah same Watch it at all not inflated defeat It is over herself Braga slightly become lighter creamy foam shade no longer quite this Braga ready to fully
  • 18:52: distillation try the third stage has alcohol and so Now taste it I have frankly not very nice how You can check and determine over unrest whether or not surface mash bring match If a match is lit it means fermentation End if match goes out has produced carbon dioxide and You need to cover Braga a little more I played and my city city lights
  • 19:22: the battle ended let a second step we try, we do the same match and compare th she was immediately goes out this means that the treatment is in full progress is still very much carbon Gas this is now Braga which we fully we are now translated already it can simply I distill today I will teach you how out simple to make the cut affordable and easy apparatus and, most
  • 19:52: important in this Machinery make quality and clean brew for sprat hvylyn mustache and Bude relish in the bob Tver it is Ivar Misevich You do not know the sound of the poison prize on the dough yes It will help the most high brightness According to the spending you do not crab, and I will make to this Buffett window and I kim Kohler city office price itself out as much, and right, and you 2 lemon on the parking lot to Zhuravlev for licznik
  • 20:23: Volhynia and a snack company vy recipe spicy after all while Savic and ass culinary quiz and I called for you and Seller brew 17 century in the area with at Ukraine is private Russian tall boots gift roller forces gon are friends