Saved 11/19/13 12:58 PM to COOKERY

Roll with chocolate cream of video the recipe - YouTube  See details »

Video subtitles:
  • 00:00: Hello everyone, with you Jeanne. Today I'm preparing a biscuit roll with cream. For biscuit you need: eggs, flour, sugar and vanilla sugar What would the dishes do not slip, I put a wet napkin. Eggs are always mine. I separate the proteins from the yolks. Eggs should be chilled.
  • 00:55: I beat the squirrels. Now add sugar and vanilla sugar to the yolks. And I will drive you white. To the beaten yolks I add flour and mix. Proteins should be whipped into a steep foam.
  • 02:15: I mix the proteins in the yolks clockwise. spread on the sheet.
  • 03:15: Align. Oven is heated up to 200 * C.
  • 04:10: I put the bake in the "top-bottom" mode.
  • 04:48: I make the cream. For the cream requires oil, condensed milk, cocoa, vanilla sugar. I beat the butter at room temperature with white.
  • 05:24: I'm adding cocoa. The amount of cocoa at will. I'm adding vanilla sugar. And gradually I add condensed milk.
  • 06:14: The cream is ready. I put it in the refrigerator for a while.
  • 07:01: Biscuit is ready. I cut off the edges. You have to do everything quickly until the biscuit is cold. I spread the cream.
  • 08:14: You can also prepare a white cream without adding cocoa. Folding. I press it.
  • 09:15: Excess cream I delete. Now I'll make the icing. Sugar powder mixed with water.
  • 10:03: I water the frosting. I sprinkle with powdered sugar. I put it in the refrigerator. The roll is ready.
  • 10:57: Bon Appetit.