Larisa Shemaryikina

Saved 9/9/14 12:45 PM from Pies, pies and rolls.

▶ Home-made tasty cookies the recipe - YouTube  See details »

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  • 00:01: Recipe for a delicious home-made pastries with nut filling. For the preparation of home-made pastries will need the following ingidienty. 300 grams of walnuts; 6-five eggs; 200 grams of margarine or butter oil; 2 cups granulated sugar; 1 cup sour cream (250 ml); 15 grams baking powder; 18 tablespoons flour with the mountain (3 cups flour); 300 grams of walnuts grind in a meat grinder. 200 grams of butter or margarine rubbed on a coarse grater.
  • 00:31: To add a polished butter 12 tablespoons flour. In the dough add the baking powder 15 grams. Instead of baking powder you can pay off in cream one teaspoon of baking soda. Cream maturing in her soda add to the dough a little later. We begin to knead the dough for cookies, rubbing it between his fingers.
  • 01:01: Cookie dough should take the form of large crumbs. Add to the dough three tablespoon of flour. Continue to knead the dough for cookies, rubbing it between his fingers. For the filling, prepare six eggs refrigerated. One egg yolk in a separate the glass (for the lubrication of our cookies) and add protein to the previously grinded walnuts.
  • 01:32: Of the remaining five separate the egg whites from the yolks, adding egg whites, ground walnuts and egg yolks in the dough for cookies. The cookie dough add a pinch of salt. To interfere the egg yolks in the dough for cookies.
  • 02:11: The cookie dough add 250 ml (cup) sour cream. (In the absence of baking powder must be pre-extinguish teaspoon of baking soda in the glass cream). Intervene in the sour cream dough. Add three tablespoon of flour.
  • 02:35: Continue to knead the dough to a monotonous state. The finished dough for cookies should be lightly adhering to the hands. Divide the dough into three equal parts. From each of the forming balls.
  • 03:04: Dough ship to cool in the fridge for two hours. Let's go back to the preparation of the filling. The mixture was walnuts and egg proteins add two cup sugar. The stuffing mix until a uniform mass. Dough cooled in the refrigerator roll out a sheet of rectangular shape. On test expanded sheet lay third of previously prepared nut filling.
  • 03:35: Evenly distribute nut filling on the sheet of dough roll it out. Making two tuck dough (roll) to the middle sheet. Cut the folded portion of the test.
  • 04:07: Just double-folded the sheet of dough to the middle with the other hand. Cut dough into portions preform portion (pechenyushki). Lubricates biscuits with egg yolk. Spread the cookie preform for baking parchment paper with a distance from each other.
  • 04:40: We send a baking in the oven preheated to a temperature of 185 degrees Celsius for twenty minutes. Cookies bake until golden brown.
  • 05:07: Cookies better spread on the dish immediately after cooking, that it has not stuck to the parchment paper. Recipe for coconut cookies without flour.