Natalya Fil(Kolishenko)

Saved 8/16/14 11:40 AM to Pastries

How to make tasty donuts - the Recipe from All awaking tastefully - Part 1 - Release 78 - 16.08.2014 - YouTube  See details »

 
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  • 00:00: and artist matured lady to sell them uvoloch on newsstands the fall clever lanes restaurants the color of the window Lower the maver us mac does not donuts but these donuts with possible language probably swallow pool floaters pit mount
  • 00:30: fatty donuts Nazar Deza horse deceived he and Jen and re nadi and Matveeva of zirka European cooking Vincenzo Yak fight talk and knead the dough and to donut and you walked past true lush something It will have to CHP and junior gold STL market and exclusive Socrates it is not private and fragrant and with Ali herbs for sleep jen donuts can be invite all-all-all-all and familiar evil mind, we model Vlada
  • 01:00: Litovchenko learn someone not class edge liquorice donuts otherwise they do not have sweet the jam original stuffing and dried fruits and nuts you know yakso Mother at work Ryazan budding Powder for boutique and cakes and grass so I scrub and glaze for donuts chocolate survive Kolyma but not I believe that this can be prepare in home and must give way culinary Podarunok because the famous hat mug of any non-all and it faces and interior Calabrian donuts
  • 01:31: current and cheese Shinko gentle pit thick cheese carob sauce was that is holy I scrubs for your loved ones disappeared and we hear all bude relish donuts they are loved all over the world in America they are called donation Germany Berliner and and Switzerland and twister for many of us you donuts taste it childhood favorite my mother or grandmother baking today we We are increasingly forced to buy donuts because
  • 02:01: think that their preparing very complex long process known Chef Vincenzo borgo I intend to prove cook perfect donuts home easily Hello Vincenzo struggle Shawky I grub cooking Master innumerable views considerable over two of private little lake we interfere on apple and catch it restaurant rated suites Vincenzo brush layer can dissipate more than two hundred two vazhnyh dried herbs big for him gourmet
  • 02:32: ali for protracted family not holes trim selects corr donuts and wine today melt completely all about preparation cx mycologists Nadia I Vitali large family with every Sunday and still and grandmother we prepare the finger at We called the bomb there was no I was 11 years and I decided Busquets Now I will go completing his thousands family will cook This donut and sit down and
  • 03:02: to me not very much and I got me praise because it is important that this desire of course and that is when I realized that the chefs will My work is all clad thanks donut test so today I here I will teach your guests and not only also our street in both well we make a donut and I have great guests today at me happy to you I represent beauty business woman Vlada Litovchenko
  • 03:33: good morning how I became beautiful knowledge in the kitchen model and happily past two bottoms and owned. Lending that her evil and Brush manages all about style and the kitchen Vlad Mauger we praise Tasia success will sproba its you home donuts display to and I relish by holy for close crust it is the essence of happening intense heat also today for Vlad seen at all Bude with relish Why fret donuts
  • 04:03: that you are not with them my youngest daughter and 13 Christina years she often invited Girlfriends in the house and that's once Christine I asked cook something tasty to donut, I thought that I good cook but me nothing happened there are photos because I took daughter do I even ashamed to show show and It is shown here they are raspolzlis they somehow overcook looks very if unappetizing honestly as if they were scorched, and you while some loose to rough
  • 04:33: they needed the raw were still raw and Of course the girls failure for courtesy evening did not success and daughter my mother said it would be better we bought something cooking and then you She decided to learn cook donuts yes that's not to happened, I decided learn to cook I'll donuts necessary help how to do donut only air sweet with filling without means different wow its all super and We still in Italy
  • 05:04: very popular donut Calabrian so salty salty Donut yes do not dismayed nightlight I promised the king to North and moreover we how to teach beautiful color Donut are three types various eye after all We will have sweet donuts green We received and sweet donuts filled and unfilled with three toppings types of glaze and salty cheese creamy courts can invite all-all-all-all and friends of friends daughter will be home
  • 05:34: cook uchuet party donuts that's it but you know I have to memory of our meeting will your picture in see gallery of stars that's where my the fridge all They come with some culinary care problems happy and the memory remains a photo with perfect dish Before we start cook donuts in We will be cooking test and that it is a question that Vicenza together with me It is to decide that's what you did well that is not the very first question what consistency should be be ready dough
  • 06:04: classical donuts with liquid Pressing is not formed dents with mild pressing dent slow recovering dough at Pressing the dent immediately restored and very stiff dough after pressing a dent not recovered Well maybe cool cool when you press dent immediately recovers but I I think yes it is a beast oh all wrong right answers Be sure to ask and we are way too how many times to press down yeast dough for donuts response options one
  • 06:34: once twice three times or four times probably need bigger is better on 33 times is nothing scary a third question a layer of oil is needed for Rare donuts oil should cover the bottom of the dish thin layer up to the middle donut fully cover or donut irrelevant how much oil will use for cooking I think I'll take somewhere probably here
  • 07:04: swim up to half pan is a top 5 jump and this whole art of cooking Donut is exactly What you need to fire fry donuts on small on average, the big fire from first to last portions must decrease The latter option and ie fire 1 the last portion must decrease decrease and whether Brown to give a the number of donuts you need to fry simultaneously to they are better roasted donuts need to fry one not donuts
  • 07:34: should touch donuts should fit adjoin each other it does not matter, I I think the second option no answer donuts must be set five questions one the correct answer and field of activity we will learn to cook ideal for donuts management and not the We begin to test 2 and Sweet donut he from and messin gradients
  • 08:04: melted Mix weight so you should we just need to eat oven advance is necessary arrange the whole pack or half of the court's It was exactly huge well there are now put another that it except mass meeting us You need flour sugar milk eggs salt frets and certainly the most important is masturbate Vlad what yeast you spoiled I took high-speed This yeast which we have not enjoyed it no need to learn it
  • 08:34: word from You are working, you can just a quick yeast can can I know that many they cause Well some difficulties not as usual as conventional dry active yeast or the usual fresh Yeast is actually all just what's up dry high-speed yeast is different from just dry, dry active yeast and high-speed Yeast is usually prepared fresh yeast fresh but dries for different technologies here high-speed dried yeast very quickly on
  • 09:05: special temperature and result is not destroyed yeast membranes and I need a liquid in order to work so here we can put directly the dough but I always thought that the yeast be diluted in water all except my friend quickly yeast oil butter and yeast do not like when the mass it is very hot so let quite not there 57 minutes and until We teach how to work the flour and Yeast is and so yes
  • 09:35: this is us flour should be just us you need to have to warm close flour I found out now! something new warm flour because for to yeast then the work of husband Yeast is then but it is better to work take pan 3 cup of flour has half a kilo kilograms of flour I He took flour higher grades for cooking donuts and can be caused by this torment would whet
  • 10:07: for example we have just Karl Doenitz to say can not because you can simply foothills so do all have send 30 35 hectares shower is the ideal temperature for for flour and let best of the month, I started eggs and milk to 200 2 ml of milk and eggs 1 from now We will give up to 2 eggs beat until somehow
  • 10:39: Pierre consistency while it is necessary to check the meal there and warm fetch up to reach for please flour people either let their I they still will you to mix warm bite to tremble Now this here is one of interesting the moment we warmed flour for To add there cable and prepare brew quickly yeast 2 teaspoons wherein I remember when we prepared yeast dough for croissants we understand that
  • 11:10: better nedodat a little bit of yeast than shift that if Yeast will be more than you need it to be such bad vaccinated know had let myself and Now to add 100 grams of sugar please another dream half teaspoon Now I will only month while only 1 cup flour and now Vlad We need good stir whisk
  • 11:40: weight should be dense and uniform benefits already see bubbles went work yeast add more oil fresh which is already cooled think yes let no one not me exhausted It costs no no she just good it a mask for hands I pour it all 100 grams of butter oil 500 grams of flour and so can the fruit to add one cup let me
  • 12:10: I will help you hard I do not ever have already whisk can not do anything he wait if he feels that the consistency of thick garden complex arms and hands have yeah you see Vlad 3 cups and intervene gradually in privacy, all three Vlad marriage three times Castle I, too, three times you, too, so I have 3 kids read only became twice married Well, you're here for the first time the sooner you are married then already know how all
  • 12:40: do but I do not I did not know how do the housework but it so happened circumstances that I was immediately born baby and me I had to learn that's literally the words to join the household I was engaged Conservatory ie morning played Piano second I have half a day I began to prepare lunch for a child a man according to my very cool creative process but not home economy do not have to a very long time mix the dough well literally literally there for 15 minutes
  • 13:10: and not more than 400 not how to understand the rise general and of this glorious even the first question some of our test consistency should be be ready dough classical donuts said frets cool when you press dent immediately restored and it is wrong answer It turned out to be how do the dough should be at consistency and even if test test is steep and the springs Jap succeed close go if obtained Vlad for a donut I need a bit of elastic
  • 13:40: so gently so the dough Well, I think that here we are so now we have Stitch on goal I soft for a long time check if so we start finger And so I just two miles of my needs back to all you good turns 300 Bravo cheers now know correct answer to our test question some consistency should be ready dough classical donuts, keep in mean it needs to be
  • 14:10: soft when pressed dent slowly recovering We close our you Now towels just put on warm is what we spirits are already 35 to 30 degrees here and the same cure twice more and send them oven and this letter in 40 45 minutes maximum per hour now we have take our time filling time on the light and Powder for the tip Donut need
  • 14:40: here actually pushing lemon juice eggs and the saga will not sprinkling it downed protein mass and applying using blender never I knew it all can cook prepare in home vlad until you come a-32 please here is my oppa Now we need it brought down to a thick the consistency of the snow If we turn over and not will file means that ready and that is us We need to hard
  • 15:11: peaks when we We prepared together without with Sergei Kalinin he He spoke about the three beating degree protein first degree whipping it when foam so formed second degree whipping the soft peaks when you lift whisk and proteins raised for whisk and form even soft peaks but with time and fall The third stage is firm peaks when You can even to turn up bowl much here Yes Yes Stage 3 should be shoot down during interesting question you I tell a little
  • 15:41: let's secret guardian of a pinch here salt so literally 3-4 minutes yes it was a concession we do not we can not just as two times we use salt and Can I have some more use include lemon juice it is important to have when it is Companies can add he forests up to 1 to 200 grams of powdered sugar Friends at 500 grams
  • 16:15: I'm all right we are going share our weight three hours because make it just us I have a different color I am attaching the tearing Yellow another ikarichi important for our glaze I use dry paints raise asana it turned out fine consistency Nekros I Quantitative light I suggest used cocoa it is literally a teaspoon
  • 16:45: You can add a spoonful of Well, there are art with a clear brown the color yellow and the yellow you need to have a pinch of turmeric turmeric yes it is just that neutral Spitz so you can add all as I cutie I cling perfectly perfect pout different colors and ready now through pastry bag cheese or syringe can be
  • 17:15: we make a thin knife we will use polyethylene bags Let's Scissors for to make an incision you remember that so thick plastic bag we use instead confectionery Kulka if you do it at home no more, no one element should be you yourself do all So eat well Now tie our masses while I Have Left Parchment access it will all be kind of you small-small
  • 17:45: so here wire bravo koshi-ita is that you I'm talking about fear said molodets magic and beauty Now the premiere of Harry What did not work very nice how make congeal It weighs 50 minutes powder will half an hour to dry and The test is suitable oven for half an hour we continue cooking for us time with you fly today we quietly cook donuts dough probably already come
  • 18:16: Dose is already more than 40 minutes, so let's see what we everything turned out fine like steam 23, the dough has risen two times more than we have 0 issue to the second time many of our test just need to press down yeast dough donuts remember frets you said three times that gave no but it seemed Vicenza stated this whether it is time to correct This is why 1 times because just even dough donut bit soft and looked
  • 18:46: three times and tester going from very firmly both rolls so only 1 times just as she pleased please do elastic to help the dough how to tell to do this, I had everything else is still my dough on consistency was closer bun here is that I did not have a teacher like you nice can now be
  • 19:18: We have not downloaded the 100 th like rocks skalochku give rock yes Blame the best roll out the dough donuts whole site He disappeared and we and you do not He knows of yak molded and donuts Shiva is not lost form on this its lights needs and lubricate donuts Cho and Kwon He leaked a mall and at the end with gray and in the middle I kno sound date whether and up to but the flavor Zapashny herbs and
  • 19:48: vy company Italica recipe salon Calabrian donuts, pizza a new kind of sauce hat mug Vincenzo fight a Wookiee for cooking guide yaky paramotor donut office but patented ears round donut shape dio tip Makar height check bearings donut hole