Cvetlana

Saved May 25, 2013 6:32:01 AM to Sauce | Category Food & Drink

Tkemali. Sour early green plum is and there is a basis for tkemala sauce. Sauce of a tkemala is especially widespread in Georgian cuisine, it is considered irreplaceable sauce to fish, meat, and it is also good at addition in some soups because impacts to a dish unique relish and aroma.
Tkemali. Sour early green plum is and there is a basis for tkemala sauce. Sauce of a tkemala is especially widespread in Georgian cuisine, it is considered irreplaceable sauce to fish, meat, and it is also good at addition in some soups because impacts to a dish unique relish and aroma.
  See details
 

Saved

Нина Нестеренко onto соус