Recipe - Yeast puff pastry (danish) from http:\/\/videoculinary.ru - YouTube  See details »

 
Video subtitles:
  • 00:00: hello today prepare yeast Puff Pastry Day looking cakes this test turns very tasty and air and beautiful in mixer bowl We sift 700 grams add white flour 2 teaspoons salt 80 grams or 4 tablespoons spoons of sugar and 10
  • 00:32: grams of dry yeast and mix add one two eggs 350 milliliters of milk room temperature and 60 grams mild butter on low speed knead smooth soft dough Put the dough on a table rolls in
  • 01:00: the ball is returned to the Cover with a bowl cling film and leave at room temperature approximately two hour dough should increase in volume 2 times coming up the dough We lay on the table, attach rectangular shape we place the dough in plastic bag and ship in refrigerate at least for 8 hours through
  • 01:30: eight o'clock we take out the dough from the refrigerator to roll out rectangular reservoir a thickness of 1 centimeter prepare the oil for seaming 500 grams with cold again put in a oil plastic bag and We break it with a rolling pin giving it shape rectangle whose dimensions are slightly less than half size
  • 02:00: dough when the oil crash rolling pin, it remains cold but it becomes soft and easy to operate Put a rectangle of oil per half of the dough Cover with the second half we press the edges with a rolling pin to roll out thickness 1 cm
  • 02:31: yeast Dinis puff dough can cook apple pie roll custard and nuts these and other recipes dishes made with yeast puff pastry you on our videoculinary.ru site or in Russian videokulinaria.ru add up the dough into four book
  • 03:00: brush sweep away the excess flour we place the dough in plastic bag and ship in refrigerator for 30 minutes after half an hour We take out the dough from the the refrigerator We place it on table as it lay up the refrigerator turns 90
  • 03:31: degrees and roll out into the reservoir a thickness of 1 centimeter add up three times brush sweep away the excess flour we place the dough in plastic bag and ship in refrigerator for 30 minutes after half an hour We take out the dough from the the refrigerator We place it on table as it lay up the refrigerator turns 90 degrees and
  • 04:00: roll out into the reservoir a thickness of 1 centimeter add up three times brush sweep away the excess flour we place the dough in plastic bag and ship in refrigerator or freezer dough Prepare delicious Baking inspiration and good luck