Galina Artamonova

Saved 4/26/14 9:41 AM from cakes

Cottage cheese dessert "Трио" - video the recipe - YouTube  See details »

 
Video subtitles:
  • 00:00: QUARK DESSERT "TRIO" Today I will make a quark dessert "Trio". It is prepared from a quark. Andrew will help me. You will be my assistant. Take your workplace. Take a large saucepan. Put the quark into it. A sour cream. Do you like the sour cream?
  • 00:32: Tasty. Take a sugar. I add a fructose. If you have sugar - grind it into a powdered sugar. Add the sugar. Or the fructose - to taste. Enough. Take a blender.
  • 01:05: Use a multifunction blade. It is such curve. Begin to mix at low speed. Obtain a homogeneous mass. As a cream.
  • 01:36: Turning off the blender - it is no longer needed. Take a gelatin, glass, spoon. Come together: four teaspoons of the gelatin. Counts? And the last. Four.
  • 02:06: Take a hot water. Take a towel. Pour into a glass. Soak the gelatin. The gelatin is completely dissolved.
  • 02:36: Andrew, take a glass and pour all in a saucepan. Pour all. Good for you! Now we need to mix. Until smooth. Everything. It is a beautiful, white and homogeneous.
  • 03:13: Give here a plates. How many are there? Three? Put: one, two and three. We shift the quark into the plates. Equal quantities. Get three plates: for dad-bear, bear-mom and little bear Mishutka.
  • 03:43: Leave one plate in white color. The second plate we painted in red. For this we use a beet juice. In a third plate add a cocoa. In what colors will we paint the quark? Brown! Will be a chocolate quark.
  • 04:15: Gently stir. Get three different paint. Beautiful. Now we are going to draw. Take a plate with the pink paint. Pour on the middle. One, two, three, four spoons. Now take the brown.
  • 04:48: In the middle: one ... two, three, four. Now take the white. Also add in the middle. One, two, three, four. Now what color, Andrew?
  • 05:22: Red. Pink. One, two, three. Now - brown. One, two ... We have got a circle. Look: we take the wand. And draw.
  • 05:53: Mix the colors a little bit. We created such a pattern. Floret. Beautiful? Everything! Now we have to put it in the refrigerator to our dessert completely froze. Dessert is completely frozen.
  • 06:28: Tight. Open. The result is a beautiful striped cake. Sprinkle with a grated chocolate. Just a little - to see the beautiful pattern. Beautiful? - Yes!
  • 06:58: Enough. We will cut and look what we have. Will you try? - Yes! Only a small piece. A small piece? What a beautiful! Striped. Look, what a beauty! Let's try now.
  • 07:30: Well? Delicious. - What's it like? Coco... a. Cocoa? Like an ice cream. A curd ice cream. Bon appetit! TASTY DIALOGUE WITH ELENA BAZHENOVA