TASTY "ЗВЕЗДНОЕ НЕБО" CAKE; IN THE CROCK-POT, RECIPES FOR CROCK-POTS, THE YUM-YUM FROM THE MARINE - YouTube  See details »

 
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  • 00:00: hello today you again and marina we will prepare Cake starry sky for that we required for test 2 cups flour 5 yolks 250 grams half a cup of sour cream 3 tablespoons sugar Spoon 1 teaspoon of any teaspoon of hydrated soda vinegar for interlayer we need three waffle cake 5 protein 1 cup 1 tablespoon sugar tablespoon lemon juice and 1 cup of ground
  • 00:31: nuts and cakes when they have the dough we bake Read 1 cup strong coffee and red cream two packs of butter oil was mixed with a one can of condensed milk and nuts and a glass cake on top to decorate glaze butter milk and sugar So start Collie manufacture base test and so separate the
  • 01:01: yolks from proteins I still do proteins in crumb clean in a refrigerator because that layer Svalov PM need to be proteins we do vzobem whipping proteins better Cold is Tony a thick foam constitute separate the yolks from proteins and so add
  • 01:56: we separated from the yolks protein add yolks 3 tablespoons cocoa half cup sugar sand add 250 grams cream to a glass of mind top
  • 02:36: add a teaspoon vinegar I you Article usual way add a teaspoon baking soda Gasim vinegar directly into the dough We add the flour will all is well
  • 03:06: stir you First, I add 1 a glass of flour peremeshaem Spanish add another another glass all is well
  • 03:43: and mix well the dough has turned must be thick Stir well so the bipod not even Now folds pour into a saucepan oil and Multivarki but also lubricates the edges coin pour wine tablespoon a half to
  • 04:13: fluff and put baked and so the pan Multivarki smeared butter and spread to the dough flatten Compare
  • 05:00: with brush thank you put baked select mode
  • 05:42: pastries and send bake for an hour as a usually sponge cake and so while we baked basic biscuit I I go in person fun for almonds layer with power not from these nuts than for separately for layer wafers 150 grams here almonds mark will blender and then
  • 06:12: isolated case 150 m have mum with a little speed blogger we have not really small baby so just a little bit so I have left a small amount of TTX did not help Grind for the second party simple
  • 06:42: then here it is I get together mug walnut principle we too, will be enough there is a full band glass 2 It goes somewhere grams
  • 07:12: 200 000 Walnut us It needs to nuts you can take and what would more love should
  • 07:44: will complete cup nuts that you are on the case and on cream and a layer and so nuts I Now I have prepared I take away literally minutes ten glass washed and dry you wiped in
  • 08:14: refrigerator because Proteins for meringue beating the best in the cold dishes chilled dry cooled grazing money and to proteins will already so chilled remove the glass in which will merge tours in the refrigerator is not so was exactly one hour Let's check baked imagine our cupcake our foundation toothpicks nothing stick muffin prepared
  • 08:44: We get it in the usual way We get it in the usual method on sieve multivarka turn over and so this cake we I get the basics for Cake Now we will cut into 2 pieces and every part
  • 09:15: impregnated with a strong coffee with sugar and so multivarka my Turn off the main with heated because but we need to make it slightly from without and stella We will bake on multipovar function at 100 degrees and biscuit we peksya at 120 so we cut the cake Now is passed to conventional thread
  • 09:46: way to divide it into the two halves so so we got proteins
  • 10:23: who now begins kill slowly adding sugar proteins just add tablespoon lemon juice and start beating
  • 10:58: gradually adding sugar, beat We begin to slow speed gradually pour sugar whisk really
  • 11:48: perilki gradually starts to thicken we need proof thick foam are proteins I prepared for a thick foam now I Saturate me coffee came tablespoon coffee brew sellers it and a teaspoon Sahara
  • 12:20: just fill up 1 and a second cake he did not It was dry how much to the cake themselves absorb half and leave Both cakes were attacked only
  • 13:06: and it remains put the oven itself wafer cakes and so all we need 3 wafer cake can first layer mass half spread on a wafer distribute it
  • 13:45: sprinkle with nuts I do not put very edge not beaten egg whites are not nuts because we the volume of these cakes slightly more than the amount pan Multivarki So
  • 14:23: nuts and dusted put the following vagina layer spread the remaining mass on it cartoon azimuths Multivarki before this paper put Baking to
  • 14:53: it was convenient to get and sprinkle over and over again this layer in alpha and
  • 15:25: so we put baking paper and Now gently We remove our cake so to tell formed multivarka We omit and put
  • 16:01: baked and so gently close multivarku choose multipovar function we need the temperature 100 degrees and 1 hour and so long as we prepare
  • 16:38: Cream was an hour and five minutes immediately fetched from impossible Multivarki that is, we disable heating and opens the slightly to we retreat at least for some period gradually
  • 17:08: reserve minutes ten during that time we you prepare I use the cream until one oil pack because lubricated we shall one cake such a wafer butter cake I I became soft take banks condensed milk is not
  • 17:46: two-thirds of aid Banks also do not we are now fully to be mixed yogurt is all in homogeneous mass as cream I ready adding to
  • 18:16: the remaining nuts more just to mix things up and so take the cake before soaked with coffee and half cream spread it we distribute on the entire surface who likes to make it
  • 18:51: when a lot of cream you can use two packs of butter and whole bank of condensed milk So missed now we will get out mazhorki cake with waffles you stood in Ethan
  • 19:30: Multivarki we turned something in between Pisa souffle give cool literally ten minutes and then we will get of baking paper
  • 20:00: under him went even less than about five minutes is not as We get hot baking for and he made up the cake three wafers and interlayer passed on to
  • 20:30: Biscuit which we fluff cream not to shift we carefully spatula because still soft the air seems to have at least release layer and so ready
  • 21:00: it lubricates the remnants of the cream the second part so we are left put the top second half dark porridge earlier it is also infused it seemed unimportant then neatly and
  • 21:34: Now we will do for He icing and top cover the top of the cake glaze and sides Glaze we Mix 4 tablespoons spoons cocoa 4 tablespoons Sugar also without top 4 tablespoons
  • 22:16: milk pour 4 spoons of milk All stir well and add 100 grams butter and all for bring to Boiling we get so I glaze Get it now fill it with it hot or frozen
  • 22:50: our cake after as the cake is completely it can be cool will decorate lubricate the edge and so Now the rest waffles painted the world in fine crumb and sides we just do grandmother will be more nice look so shred
  • 23:20: several sheets wafers crumb is a mask He made using blender to 2 with half sheet suitable Senate add as arrange it is surrounded
  • 24:00: they completely cake tanks, and this cake do yourself today birthday to be treated with guests we indulge favorite course so if you I liked my recipe do not forget to put Like and subscribe to my youtube channel and my groups classmates and VKontakte references the group can be found on my pages so not currently cake
  • 24:52: I pass on to the net dish not send keep refrigerate well at for an hour to cream frozen glaze froze and then adorn the top nuts and so decorate a cake nuts on top its discretion if there are nuts
  • 25:23: black or white chocolate we are also very good look I have to be so just almonds and so here is a cake in
  • 25:56: We had a let finally see what we made it within so it is not visible
  • 26:28: nice if you teach peak you like my do not forget the recipe Like and put subscribe to my youtube channel and will also be the group M you for any contact to new meetings