Svetlana Putihina reposted Salting of fat in a brine in bank\u000d\u000aIngredients:\u000d\u000aFat — 1 Kilogram\u000d\u000aWater — 1 Litre (cleared)\u000d\u000aSalt — 100 Grams\u000d\u000aGarlic — 3 Cloves\u000d\u000aBell pepper — 10 Pieces\u000d\u000aBay leaf — 3 Pieces\u000d\u000aSpices — 1 To taste\u000d\u000aRecipe:\u000d\u000a1. We cut fat pieces 5-7 cm thick, we wash out each piece under flowing water and we dry a towel. We put in a pure can, but it is not really dense.\u000d\u000a2. Let's make a brine. We boil water to Preparations.