Белый хлеб в мультиварке. Ингредиенты к рецепту "Белый хлеб в мультиварке": 1 пакетик сухих дрожжей; 900 грамм муки; 500 миллилитров теплого молока или воды; 1неполная столовая ложка манной крупы; Подсолнечное масло; 1 столовая ложка сахара; Испеките в мультиварке вкусный домашний белый хлеб, ведь это так просто сделать. Вы замешиваете тесто по рецепту, кладете его в чашу, мультиварка испечет хлеб без вашего присмотра. Растворяем в теплой воде дрожжи, добавляем соль и сахар, перемешиваем. Пр Kindly to the House - BREAD. ROLLS. PASTRIES.
Home-made bread on kefir \u000aIngredients: \u000a150 ml of water \u000a350 ml of kefir \u000a900 grams of flour \u000a20 grams of fresh yeast \u000a1 tablespoon of sugar \u000a1 teaspoon of salt \u000aPreparation: \u000aDissolve yeast, sugar, salt in warm water. Add approximately half a glass of flour and mix, the support has to be on a consistence as sour cream. Cover and give it to stand a quarter of hour, will not increase in volume yet. Then pour in warm kefir in a support, well mix and knead dough, adding gradually flour. Cover also OST Kindly to the House - BREAD. ROLLS. PASTRIES.
French baguette in an oven\u000a\u000aIngredients:\u000adry yeast – 10 g;\u000asugar – 2 h a spoon;\u000asalt – 2 h a spoon;\u000awarm water – 400 ml;\u000aflour – 500 g;\u000avegetable oil – 1 tablespoon.\u000a\u000aPreparation:\u000aHow to bake French baguette? In a saucepan we pour a little warm water, we add sugar, yeast and several spoons of flour. We mix everything, we cover with a towel and we leave for 15 minutes before formation of a white skin. Then we add the remained water in a support, we pour flour and salt. We put it is kindled... Kindly to the House - BREAD. ROLLS. PASTRIES.
With this recipe you will forget what is bread! Fluffy flat cakes on kefir: tasty and quickly.\u000aSuch magnificent flat cakes the grandmother quite often indulged me, baked them every week. As it was difficult to wait, so far they though will a little cool down … Now I cook such flat cakes for the family what they are inexpressibly glad to!\u000aFlat cakes on kefir with a stuffing\u000aINGREDIENTS FOR THE TEST\u000a500 ml of kefir of any fat content\u000a1 h l. soda\u000a1 egg\u000a2 tablespoons of vegetable oil\u000a500–550 g of flour\u000a50 g of butter\u000asalt to taste\u000aINGREDIENTS FOR Kindly to the House - BREAD. ROLLS. PASTRIES.
BREAD OF MY MOTHER-IN-LAW\u000a0,5 liters of boiled water, approximately body t\u000a50 g of yeast (\"wet\", dry the mother-in-law does not recognize)\u000a1 tablespoon of sugar (with a hill)\u000a2 teaspoons of salt\u000a2 tablespoons of sunflower oil\u000a1 egg\u000aflour - somewhere glasses 6-7 that nonsticky dough turned out.\u000aTo knead all ingredients dough and to lay out it in the form greased with butter (that the form was half above the laid-out test). Washing the mother-in-law used a usual aluminum saucepan. To cover dough in shape on Kindly to the House - BREAD. ROLLS. PASTRIES.
Kifle\u000aKifle is such rolls croissants, from incredibly tasty fancy pastry with cheese. The homeland of these rolls - Balkan countries. Any cheese or its mix, ham, fruit jelly, chocolate, cottage cheese can be a stuffing.\u000aIt is also difficult to imagine a breakfast without these most tasty croissants in Belgrade, Sarajevo or Skopje how a breakfast without croissant in Paris. They are good in itself, and also with jam or honey, ham or cheese...\u000aWithout any research it is clear that the name happens from av Kindly to the House - BREAD. ROLLS. PASTRIES.