Vita Avramenko reposted Dietary vegetable marrows salad snack - the culinary recipe to yum-yum.
Vita Avramenko reposted Gas station for soups \u000a\u000a\u000a\u000a\u000a\u000a\u000aEvery summer-fall I do this freezing. I put it in all first courses, garnishes, meat, fish and it is a lot of where. Color at soup becomes colourful, and a smell summer. Everything becomes very simply, gas stations … to Yum-yum.
Vita Avramenko reposted TRANSPARENT APPLES JAM - SUCH TASTY AND BEAUTIFUL. to Preparations.
Vita Avramenko reposted Secrets of successful pastries! (about all types of the test) to yum-yum.
Vita Avramenko reposted For those who likes to cook green onions pies and the egg\/website with step-by-step recipes with a photo to yum-yum.
Vita Avramenko reposted Chinese dough. The pastries by means of it dough remain many days soft and tasty! to Cookery.
Vita Avramenko reposted Kvass grain with honey and raisin and ferment for it - the culinary recipe to yum-yum.
Vita Avramenko reposted SECRETS OF CUSTARD PASTE, ECLAIRS AND PROFITEROLES FROM ANNA OLSON. MK. to yum-yum.
Vita Avramenko reposted 9 most tasty forcemeat dishes \u000d\u000aSimple, but cool recipes. My family is excited!\u000d\u000a\u000d\u000a\u000d\u000a1. Baked pudding kartofelno — myasnayaingrediyenta: — Forcemeat 300-400gr — onions 2-3sht — potato of 3 pieces large — mushrooms (boiled or marinated) 150gr — 1 pomid … to yum-yum.
Vita Avramenko reposted Stuffed cabbage: 10 interesting and simple recipes. to yum-yum.
Vita Avramenko reposted 50 tasty chicken forcemeat dishes of different kitchens of the world to yum-yum.