Favourite polendvitsa we Buy good meat — in shops it is called \"cutting\" or meat \"for chops\" (I love that there was only a millimetric layer of fat on an edge, but my colleague uses also a neck because he loves grease streaks). By the way, it will nearly be twice cheaper, than to buy a polendvitsa ready — and a difference in taste! So, we buy. On the same day we begin multi-day process of cooking. We boil three liters of water. We pour into boiled water half of liter of coarse salt. Salt is dissolved Magic kitchen.