cookery

Самый популярный салат в кафе и ресторанах – салат «Французский поцелуй» | Советы по дому

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How to make chicken fillet a zebra - the recipe, ingredients and photos

Pork can be made in the most different ways to fry, extinguish, cook, bake or to prepare on naked flame. Not to be mistaken with the choice of meat for your dish keep to yourself this scheme.

How to prepare a mackerel marinated. - recipe, ingredients and photos

Cream-honey or the shaken-up honey - the culinary recipe

16 recipes of mirror glaze!\u000d\u000a\u000d\u000a1. The recipe on chocolate and condensed milk: \u000d\u000a75 g of water \u000d\u000a150 g of sugar \u000d\u000a150 g of glucose \u000d\u000a100 g of condensed milk \u000d\u000a12 g of gelatin (180 Blum) or 10 g of gelatin (200 Blum) \u000d\u000a150 g of white chocolate (dairy, black) \u000d\u000adye \u000d\u000a\u000d\u000aTo fill in gelatin in leaves with just large amount of cold water (if powder, then on 1 part of gelatin we fill in 6 parts of water, gelatinous weight will turn out, it then we use all). \u000d\u000aTo finish water, sugar and glucose to 103C...

SECRETS OF MIRROR GLAZE\u000d\u000a\u000d\u000aThis recipe of glaze became universal for most of confectioners of the planet. \u000d\u000aI think that many of you are familiar with it. In it there is a set of advantages and several shortcomings. But the most important – you will be able easily to prepare and use it in your kitchen and at you everything will turn out!\u000d\u000a\u000d\u000aIngredients:\u000d\u000a- 300 g of glucose\u000d\u000a- 300 g of sugar\u000d\u000a- 150 g of water\u000d\u000a- 200 g of condensed milk\u000d\u000a- 300 g of chocolate (white, dairy or black)\u000d\u000a- 20 g of gelatin\u000d\u000a\u000d\u000aWay of prigot...

THE COOKIES MELTING IN THE MOUTH.

We open a secret of mirror glaze.

ZHIZHIG-GALNASH (MYASO-GALUSHKI)

BON APPETIT: EAST SWEETS

Ukrainian cuisine. Caviar from eggplants.:: NoNaMe

Marrow caviar for the winter \"You will lick fingers\" \/ Simple recipes

Onions Chippolino pie - the culinary recipe

The \"Rural tea\" (fermented) - seven in one - ХЛЕБОПЕЧКА.РУ - recipes, responses, instructions

How to make friable pilaf as it is correct to choose and prepare rice. Friable pilaf – secrets of world cookery

Cream (fat content can be regulated): Cheeses

Home-made glazed cheese curds — Tasty recipes

Sharpening of cook knives

Sausage rolls

We learn to mold beautiful vareniki, pelmeni, a kurza and.....

Very tasty crucians in sour cream

Master class on confectionery nozzles - YouTube

Little table: Mutton shanks with fruit in Moroccan