house cookery
Category: Food & Drink
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Kaltsone with ham and cheese in sauce of a marinar\u000d\u000a\u000d\u000aIngredients:\u000d\u000aham of 300 g\u000d\u000ayeast of 2.5 tsps.\u000d\u000aonions of 1 piece.\u000d\u000amarinated tomatoes of 800 g\u000d\u000atsp ground black pepper 1\/2.\u000d\u000amozzarella (grated) 1.5 St.\u000d\u000aflour of 4 St.\u000d\u000aolive oil (sauce) of 1 tbsp + (dough) of 2 tbsps.\u000d\u000aparmesan 1\/2 of St.\u000d\u000aparsley of 1.5 tbsps.\u000d\u000aricotta of 450 g\u000d\u000asalt (stuffings) of 1\/2 tsps + (dough) of 1.5 tsps.\u000d\u000awarm water of 1.5 St.\u000d\u000athyme + basil of 1 tablespoon.\u000d\u000agarlic 2-3 cloves\u000d\u000agarlick powder of 1 tsp.\u000d\u000aegg yolk\u000d\u000a\u000d\u000aPreparation, in in more detail...
